Best 6 Smores Bread Pudding Recipes
Indulge in a delightful culinary creation that harmoniously blends the nostalgic flavors of s'mores with the comforting warmth of bread pudding. This delectable dessert seamlessly weaves together the essence of gooey marshmallows, rich chocolate, and crisp graham crackers, offering a multi-sensory experience that tantalizes the taste buds. As you embark on this culinary journey, you'll discover three enticing variations of this s'mores bread pudding, each possessing its own unique charm. The classic recipe embodies the quintessential s'mores experience, capturing the harmonious union of marshmallows, chocolate, and graham crackers in a creamy bread pudding base. The peanut butter cup variation introduces an irresistible twist, adding a layer of creamy peanut butter and chopped peanut butter cups, creating a symphony of flavors that will delight your palate. Finally, the gluten-free recipe caters to those with dietary restrictions, providing an equally delectable experience without compromising on taste or texture.
Let's cook with our recipes!
S'MORES BREAD PUDDING FOR TWO
This is perfectly portioned for just two people. All you need is an oven, a fireplace and your favorite movie, and you can call this an indoor campfire for two. How fun is that?
Provided by Food Network
Categories dessert
Time 55m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the middle of the oven and preheat the oven to 375 degrees F. Place the bread cubes into a large mixing bowl.
- In a large measuring cup, whisk together the milk, cocoa powder and egg. Pour the liquid mixture on top of the bread, then add the chocolate chips and marshmallows. Gently stir and make sure all the bread is covered with the liquid.
- Butter two 16-ounce oven-safe ramekins. Add 1 tablespoon of graham cracker crumbs to each and tap them all around to coat the insides completely with crumbs. Evenly divide the bread pudding mixture between the ramekins and top with more chocolate chips and marshmallows, if desired. Place the ramekins on a large baking sheet to help catch anything if it overflows.
- Bake, uncovered, 30 minutes. If the marshmallows start to turn too brown during the baking process, you can lightly cover with foil.
- Let cool for 10 to 15 minutes before eating. Be careful-the middle is still really hot!
S'MORES BREAD PUDDING
S'mores Bread Pudding is a deliciously sweet bread pudding made with Hawaiian rolls. It's full of milk chocolate, marshmallows, and crumbled graham crackers.
Provided by Christin Mahrlig
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Grease a 2-quart baking dish.
- Tear rolls into 1-inch pieces. Spread out on a baking sheet and bake for 7 to 8 minutes to crisp them.
- In a medium bowl, whisk together eggs, sweetened condensed milk, milk, vanilla extract, nutmeg and a pinch of salt.
- Combine the bread pieces and half the chopped chocolate in the prepared baking dish.
- Pour egg mixture over the bread pieces. Press the bread into the liquid. If you can't get it all pressed down into the liquid, add a splash or two of milk.Let sit for 10 minutes.
- Sprinke graham crackers on top and bake uncovered for 30 minutes.
- Sprinkle remaining chocolate and the marshmallows on top. Return to oven for 10 minutes.Broil for a minute or 2 to brown the marshamllows. Watch carefully. Marshmallows burn quickly.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 342 kcal, ServingSize 1 serving
S'MORES BREAD PUDDING
I recently found this recipe from a Good Housekeeping magazine. It's very sweet, but very good! Hope you enjoy!
Provided by Sweet D
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Grease a 2-qt square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7-8 minutes or until dry and crisp; cool.
- In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
- Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of marshmallows and chocolate chips. Evenly pour milk mixture over all. Let stand 5 minutes Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes Sprinkle with 1/4 cup of remaining marshmallows. Bake about 5 minutes more or until knife inserted near center comes out clean.
- For drizzle, in a small saucepan heat and whisk remaining marshmallows, remaining chocolate chips, and 2 tbsp milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.
Nutrition Facts : Calories 362, Fat 12.8, SaturatedFat 6.5, Cholesterol 112.3, Sodium 243.4, Carbohydrate 54.1, Fiber 1.5, Sugar 38.7, Protein 10.1
CANDY'S TOFFEE S'MORES BREAD PUDDING
With a name like that how could we not fall in love?! We added a bit more bread than called for just to be sure all of the milk mixture soaked in... It was divine.
Provided by Candy Beard
Categories Crackers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degres. Spray Butter flavored Pam into the bottom and sides of a 10 x 15" baking pan. Slice bread vertically and lay in the bottom of the baking pan.
- 2. Mix butter, chocolate milk, eggs, sugar and vanilla well and pour over bread. Use back of spoon or end of a large wooden spoon to make indentations in the bread so that the milk mixture will soak in better.
- 3. Bake 25 minutes.
- 4. While this is baking, mix cracker pieces, marshmallows and candy pieces.
- 5. Remove bread from oven and sprinkle cracker mixture over the top.
- 6. Place back into the oven for an additional 15 minutes or until it is set and marshmallows are lightly browned. Serve warm.
SIMPLE S'MORES 'BREAD' PUDDING
Swap out the bread for the crunch of cinnamon graham crackers and in 10 minutes of prep-time you'll be ready to bake up our Simple S'mores 'Bread' Pudding.
Provided by My Food and Family
Categories Home
Time 40m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Beat pudding mix and milk in large bowl with whisk 2 min.
- Place graham pieces evenly on bottom of 9-inch square baking dish sprayed with cooking spray. Pour pudding over grahams.
- Bake 20 min. Sprinkle with marshmallows and chocolate chunks. Bake 10 min. Remove from oven. Let stand 10 min. Sprinkle with cinnamon sugar just before serving.
Nutrition Facts : Calories 190, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
S'MORES 'BREAD' PUDDING
Try something new with this delicious S'Mores 'Bread' Pudding. This S'Mores 'Bread' Pudding is topped with fluffy marshmallows and rich chopped chocolate.
Provided by My Food and Family
Categories Custards & Puddings
Time 40m
Yield 9 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.
- Spread graham pieces in lightly greased 9-inch square baking dish. Pour pudding mixture over grahams.
- Bake 20 minutes. Sprinkle evenly with marshmallows and chocolate chunks. Bake an additional 10 minutes. Remove from oven. Let stand 10 minutes before serving.
Nutrition Facts : Calories 200, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
Tips:
- Use day-old bread for a denser pudding.
- If you don't have graham cracker crumbs, you can use crushed graham crackers or even vanilla wafers.
- For a richer pudding, use heavy cream instead of milk.
- Add a pinch of salt to the pudding mixture to balance out the sweetness.
- Don't overcook the pudding; it should be set but still slightly jiggly in the center.
- Serve the pudding warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
S'mores bread pudding is a delicious and easy dessert that is perfect for any occasion. It is a great way to use up leftover bread and it is also a fun and festive treat to share with friends and family. With its gooey chocolate, marshmallow, and graham cracker filling, this pudding is sure to be a hit at your next gathering. So next time you are looking for a sweet and satisfying dessert, give s'mores bread pudding a try. You won't be disappointed!
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