Best 2 Smores Bars With Graham Crackers Recipes
Indulge in the classic campfire treat, elevated into delectable Smores Bars with Graham Crackers. These irresistible treats combine the harmonious flavors of graham crackers, rich chocolate, and fluffy marshmallows, all perfectly melded together in a convenient bar form. Our collection of recipes offers a variety of options to satisfy every sweet tooth. From the classic Smores Bars, featuring a traditional graham cracker crust, gooey chocolate filling, and toasted marshmallow topping, to the decadent Chocolate Peanut Butter Smores Bars, which add a layer of creamy peanut butter for an extra layer of indulgence. For a touch of sophistication, try the Salted Caramel Smores Bars, where a layer of salted caramel sauce adds a delightful balance of sweet and savory. And for those with dietary restrictions, the Gluten-Free Smores Bars provide a delicious alternative, using a gluten-free graham cracker crust. No matter your preference, these Smores Bars with Graham Crackers are sure to be a hit at any gathering or as a special treat for yourself.
Here are our top 2 tried and tested recipes!
S'MORES BARS WITH GRAHAM CRACKERS
These layered s'mores bars are a great alternative to grilled s'mores if you don't have a campfire present.
Provided by Nathan C
Categories Desserts Cookies Bar Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Mix graham cracker crumbs and sugar together in a bowl. Add melted butter and toss until combined. Press mixture into the bottom of a 9x13-inch baking pan in an even layer.
- Spread chocolate chips evenly over the graham cracker mixture. Sprinkle walnuts over chocolate chips.
- Lay 7 graham crackers evenly into the pan, then pour the mini marshmallows on top of the graham crackers in an even layer. Lay remaining graham crackers over marshmallows, then drizzle chocolate syrup on top.
- Bake in the preheated oven for 30 minutes. Let cool at least 30 minutes before cutting and serving.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 65.5 g, Cholesterol 27.1 mg, Fat 25.6 g, Fiber 3.2 g, Protein 4.6 g, SaturatedFat 12.5 g, Sodium 297 mg, Sugar 43.6 g
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
Tips:
- Use fresh graham crackers for the best texture and flavor.
- If you don't have a kitchen torch, you can toast the marshmallows in the oven on a baking sheet at 400 degrees Fahrenheit for 5-7 minutes, or until golden brown.
- Be careful not to overcook the marshmallows, or they will become tough and chewy.
- To make the bars even more decadent, you can add a layer of chocolate ganache between the graham crackers and marshmallows.
- These bars can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
These Smores Bars with Graham Crackers are the perfect summer treat. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a fun and festive dessert, give these bars a try. You won't be disappointed!
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