Best 4 Smores At Home Recipes
S'mores, the quintessential campfire treat, can also be easily enjoyed at home. With just a few simple ingredients and a little creativity, you can make delicious s'mores that are perfect for any occasion. This article offers a collection of s'mores recipes that range from classic to unique and indulgent. Whether you prefer traditional s'mores made with graham crackers, chocolate, and marshmallows, or you're looking for something a little different, like s'mores made with cookies, ice cream, or even bacon, you'll find a recipe here to satisfy your craving. So gather your ingredients, preheat your oven or fire up your stovetop, and get ready to make some unforgettable s'mores.
Check out the recipes below so you can choose the best recipe for yourself!
INDOOR S'MORES
When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients - graham crackers, milk chocolate and marshmallow - and apply heat. Add your own summer camp memories and serve immediately.
Provided by Food Network
Categories dessert
Time 20m
Yield 16 miniature servings, 8 regular servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
- Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.
S'MORES
Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.
Provided by CASEY52
Categories Desserts Chocolate Dessert Recipes
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Heat the marshmallow over an open flame until it begins to brown and melt.
- Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g
DUMP S'MORES
No need to wait for a campfire-- you can make s'mores on a sheet pan at home. Even better, you can make a lot at once. Let it cool, then break it up for snacks, a bake sale or easy weeknight dessert.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F. Spray a 18-by-13-inch baking sheet lightly with nonstick cooking spray.
- Place the graham crackers on the baking sheet so they are touching each other. Top with the chocolate and marshmallows. Bake, turning the baking sheet once about halfway through the cooking time, until the marshmallows are puffed and golden all over, about 15 minutes.
- Remove and let cool for 5 minutes, then gently push down on the marshmallows to help the chocolate adhere to the graham crackers. Let cool completely, then break the s'mores into pieces. The s'mores can be stored in an airtight container with parchment paper between the layers for up to 5 days.
S'MORES AT HOME
Quick, easy, and delicious indoor S'mores. They're messy but tasty.
Provided by STAR512
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
- Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 24.8 g, Cholesterol 20.3 mg, Fat 12.9 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 127.4 mg, Sugar 17.2 g
Tips:
- Use high-quality chocolate for the best flavor. Dark chocolate with a cocoa content of at least 70% is a good choice.
- Make sure the marshmallows are fresh and soft. If they are too hard, they will not melt properly.
- If you are using a campfire, build a small fire and let it burn down to embers. This will provide the best heat for toasting the marshmallows.
- If you are using a stovetop, heat a skillet over medium heat. Add the marshmallows and toast them until they are golden brown.
- To assemble the s'mores, place a graham cracker square on a plate. Top with a toasted marshmallow and a piece of chocolate. Cover with another graham cracker square.
- Enjoy your s'mores immediately!
Conclusion:
S'mores are a classic campfire treat that can be enjoyed by people of all ages. They are easy to make and only require a few ingredients. With a little planning, you can make s'mores at home even if you don't have a campfire. So next time you're looking for a sweet and gooey treat, give s'mores a try!
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