Indulge in the delightful symphony of flavors with our irresistible S'more Squares, a harmonious blend of graham cracker crust, toasted marshmallow fluff, and rich chocolate ganache. These delectable treats, inspired by the classic campfire delight, offer a perfect balance of textures and flavors, making them a hit among dessert enthusiasts. In this comprehensive guide, we'll unveil the secrets behind creating these irresistible S'more Squares, providing you with step-by-step instructions and essential tips to ensure success in your culinary adventure. Explore variations like the S'mores Bars, S'mores Dip, and S'mores Cookies, each offering unique interpretations of this timeless dessert. Get ready to embark on a journey of sweet indulgence as we delve into the world of S'mores like never before!
Let's cook with our recipes!
S'MORES BARS
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with butter.
- In a large bowl combine the butter and brown sugar. Using a hand mixer, blend until fluffy, about 2 minutes. Add the vanilla extract and eggs and mix on medium speed until combined, about 1 minute.
- In a separate bowl combine the flour, graham cracker crumbs, baking powder and salt. With the mixer running, slowly add the dry mixture into the wet mixture, and mix until a dough forms.
- Transfer the dough to the prepared baking dish and pat out in an even layer to cover the bottom of the pan. Top the dough with the chocolate chips and marshmallows.
- Bake until the marshmallows are browned and the dough is cooked through, 20 to 25 minutes. Cool to room temperature, then slice into 2-by-2-inch squares.
GOLDEN GRAHAM CEREAL S'MORES SQUARES
Make and share this Golden Graham Cereal S'mores Squares recipe from Food.com.
Provided by Susyn
Categories Dessert
Time 5m
Yield 18-24 squares
Number Of Ingredients 6
Steps:
- Grease 9 x 13 inch pan.
- Heat syrup, butter and morsels to boiling stirring constantly.
- Remove from heat, stir in vanilla.
- Pour over cereal in bowl, toss until coated.
- Fold in marshmallows 1 cup at a time.
- Press into pan with buttered back of spoon.
- Let stand 1 hour.
- Cut into 2 inch squares.
- Store at room temperature.
S'MORE SQUARES
This recipe is best with our homemade marshmallows (steps one through four). They can be prepared up to two days ahead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 9
Number Of Ingredients 10
Steps:
- Brush a 9-by-13-inch glass baking dish with vegetable oil. Cut a piece of parchment or wax paper large enough to cover the bottom of the dish and to overhang the longer sides. Place the parchment in dish, brush with oil, and set dish aside.
- Pour 3/4 cup cold water in the bowl of an electric mixer, and sprinkle gelatin on top. Let stand 5 minutes.
- Place 3 cups granulated sugar, corn syrup, salt, and 3/4 cup water in a medium saucepan. Set saucepan over high heat, and bring to a boil. Insert a candy thermometer, and cook until mixture reaches soft-ball stage (238 degrees, about 9 minutes.
- Using the whisk attachment, beat hot syrup into gelatin on low speed. Gradually increasing speed to high, beat until mixture is very stiff, about 12 minutes. Beat in vanilla. Pour mixture into the prepared baking dish, and smooth the surface with an offset spatula. Set dish aside, uncovered, until marshmallow becomes firm, at least 3 hours or overnight.
- Place 1 cup confectioners' sugar in a fine strainer, and sift onto a clean work surface. Invert large marshmallow onto the sugar-coated surface, and peel off the parchment paper. Lightly brush a sharp knife with vegetable oil, and cut marshmallow into 2-inch squares. Sift remaining 1/2 cup confectioners' sugar into a small bowl, and roll marshmallows in sugar to coat. Set aside.
- Preheat oven to 350 degrees. Brush a 9-inch-square baking pan with melted butter. In a large bowl, combine graham-cracker crumbs, 7 tablespoons melted butter, and remaining 1/4 cup granulated sugar. Using your hands, press mixture firmly into the prepared pan. Transfer pan to oven, and bake until the crust has set, 15 to 18 minutes. Remove pan from oven, and transfer to a wire rack to cool.
- Bring a medium saucepan of water to a simmer. In a medium heat-proof bowl, combine chocolate with remaining 6 tablespoons butter. Set the bowl over the simmering water, and stir until chocolate and butter have melted. Pour chocolate mixture over cooled graham-cracker crust. Using an offset spatula, spread chocolate mixture into an even layer. Transfer to refrigerator, and chill until firm, about 30 minutes.
- Preheat the broiler. Cut chocolate crust into nine 3-inch squares. Top each square with a marshmallow, and place assembled s'mores under the broiler just until marshmallows turn golden brown, about 20 seconds. Serve immediately.
GOLDEN GRAHAMS™ S'MORES
Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Grease 13x9-inch pan with butter. Measure cereal into large bowl.
- Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
- Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 19 g, TransFat 0 g
S'MORE BARS
Once school starts, it can be hard for kids to let go of summer. These great-tasting bars will bring back sweet campfire memories-whether the treats are served for dessert or as an after-school snack. -Lisa DiPrima, Wilton, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 251 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 127mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
S'MORES BARS
Glowing campfire coals are not needed to enjoy the traditional taste of s'mores with this recipe from Kristine Brown of Rio Rancho, New Mexico. The tasty take-along treat makes a sweet snack any time of day.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Arrange graham crackers in a single layer in a greased 13x9-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting.
Nutrition Facts :
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
S'MORES MARSHMALLOW TREAT BARS
We got the idea of these from "Crispy Rice" treats - with some creative substitutions I think we have a winner!
Provided by HSingARMYmom
Categories Bar Cookie
Time 20m
Yield 12-15 squares, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Spray 9x13 pan with non-stick cooking spray.
- Combine all but 1 cup marshmallows and butter in microwave safe bowl.
- Microwave on high 2 minutes or till melted and combined. Cook in 30 second intervals till combined.
- Add vanilla, mixing throughly. Then add cereal till combined.
- Add chocolate chips and reserved marshmallows.
- Pour into prepared pan, pressing with oiled fingers to make even. Cool on counter till sets up firm, approximately 1 hour.
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are a good choice.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough before baking. This will help the cookies to spread less and hold their shape better.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
S'more squares are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover graham crackers and chocolate chips, and they can be customized to your liking. Whether you like them gooey or crispy, with or without nuts, s'more squares are sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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