Best 5 Smore Snack Cake Recipes
Indulge in a delightful culinary adventure with our irresistible S'more Snack Cake, a harmonious blend of graham cracker crust, gooey marshmallow filling, and rich chocolate ganache. This delectable treat will transport you to campfire nights under a starry sky, capturing the essence of roasted marshmallows and melted chocolate sandwiched between crispy graham crackers. Our curated collection of recipes offers variations to suit every taste, from a classic S'mores Snack Cake to a decadent S'mores Cheesecake and a creative S'mores Bar Dip. Prepare to embark on a sweet journey as we guide you through the steps of creating these delightful desserts that will leave your taste buds clamoring for more.
Let's cook with our recipes!
MAGICAL NO-BAKE S'MORES CAKE
Steps:
- Make the chocolate layer: Whisk together the milk and pudding mix in a medium bowl and allow to firm up according to the instructions on the box.
- Make the marshmallow layer: Beat the marshmallow creme and whipped topping in a large bowl with a mixer until smooth.
- To assemble: Line the bottom of an 8-inch square baking dish with some of the graham crackers, breaking them up if needed to make a single layer. Spread half of the chocolate pudding evenly over the graham crackers. Add another layer of graham crackers to the dish and cover evenly with half of the marshmallow mixture. Repeat these layers ending with the marshmallow mixture on the top. Sprinkle with the shaved chocolate and refrigerate at least 4 hours before cutting and serving.
S'MORES CAKE
You'll find all your favorite s'mores ingredients--graham crackers, chocolate and marshmallow creme--swirled into this delicious cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, cracker crumbs, water, sour cream, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Reserve 1/4 cup hot fudge topping. Drop remaining hot fudge topping by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan.
- Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour.
- In medium bowl, stir together marshmallow creme and frosting. Frost cake with marshmallow frosting. Drop small dollops of reserved hot fudge topping randomly over frosting. Swirl topping through frosting with knife for marbled design. Store loosely covered.
Nutrition Facts : Calories 410, Carbohydrate 66 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 46 g, TransFat 1 g
S'MORE SNACK CAKE
Make and share this S'more Snack Cake recipe from Food.com.
Provided by kelly123
Categories < 60 Mins
Time 45m
Yield 16 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Grease and flour 13x9-inch pan.
- In medium bowl combine flour, graham cracker crumbs, baking powder, baking soda and salt; mix well; set aside.
- In large bowl, beat brown sugar, shortening and eggs until well blended.
- Add dry ingredients and milk; mix at low speed 1 minute.
- Stir in 2/3 cup of the chocolate chips.
- Spread batter evenly in greased and floured pan.
- Bake at 350°F for 25 to 35 minutes until toothpick inserted in center comes out clean.
- Cool 15 minutes.
- Meanwhile, melt remaining 1/3 cup chocolate chips in small saucepan over low heat.
- Spoon teaspoonfuls of marshmallow creme onto top of warm cake; carefully spread with knife dipped in hot water.
- Drizzle with melted chocolate and swirl chocolate through marshmallow creme to marble.
- Cool completely.
S'MORE CHEESECAKE
This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! -Robin Andrews, Cary, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan; set aside. , In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet., Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed. , Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 486 calories, Fat 27g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 292mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.
PAULA DEEN'S S'MORES CAKE
A grownup version of a kid friendly treat-we always want "some more"'!! I saw this recipe in Paula Deen's 2009 Calendar book.
Provided by Bella Rachelle
Categories Dessert
Time 50m
Yield 1 13 x 9 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F; grease and flour 13 x 9 pan.
- In a large bowl prepare cake mix as directed and add graham cracker crumbs. Beat at medium speed with elelctric mixer until smooth. Spoon into prepared pan.
- Bake 30 minutes or until toothpick comes out clean. Cool completely.
- Spread frosting evenly over cake. Sprinkle with graham cracker crumbs and top with strawberries if desired.
- For frosting- In a medium bowl beat marshmallow cream and butter at medium speed with mixer until smooth. Gradually beat in confectioner's sugar until smooth, beat in milk and vanilla.
- Frost once cake has cooled completely. Enjoy ya'll :).
Tips:
- For a richer flavor, use dark chocolate or semisweet chocolate chips in the cake batter.
- If you don't have a 9x13 inch baking pan, you can use two 8-inch round pans. Just adjust the baking time accordingly.
- To make the marshmallow frosting, be sure to use large marshmallows. Mini marshmallows will not work as well.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- For a neater appearance, chill the cake for at least 30 minutes before frosting it.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This s'more snack cake is the perfect dessert for any occasion. It's easy to make, and it's always a hit with kids and adults alike. The chocolate cake is moist and flavorful, the marshmallow frosting is light and fluffy, and the graham cracker crumbs add a nice crunch. If you're looking for a delicious and easy-to-make dessert, this s'more snack cake is the perfect choice.
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