Best 2 Smore Pockets Recipes

Indulge in the delectable goodness of S'more Pockets, a delightful treat that combines the classic flavors of graham crackers, chocolate, and marshmallow in a handheld pastry pocket. These delightful pockets are perfect for satisfying your sweet tooth, whether you're craving a nostalgic campfire snack or a unique dessert. With variations such as Air Fryer S'more Pockets, Mini S'mores, and S'mores Dip, this article offers a range of recipes to cater to your preferences. Embark on a culinary journey and discover the perfect S'more Pocket recipe that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

S'MORES POCKETS RECIPE - (4.4/5)

S'mores Pockets Recipe - (4.4/5) image

Provided by Treebs

Number Of Ingredients 4

Ingredients

Crescent rolls
A bag of chocolate chips
A bag of mini marshmallows
And a little bit of crushed up Graham crackers

Steps:

Preheat oven to 350 degree F. Place crescent rolls in a cup cake pan and add chocolate, marshmallows, and graham cracker (crushed); fold up the crescent roll over the top and bake for 15 minutes.

MINI S'MORES HAND PIES

Mini S'mores Hand Pies image

These mini hand pies take everything we love about s'mores -crunchy graham crackers, melty chocolate, ooey-gooey marshmallows - and put it into a handheld pie pocket that delivers a perfect taste of summer.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 10

Number Of Ingredients 8

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
1/4 cup sugar
3 tablespoons butter, melted
1/2 cup marshmallow creme
2 tablespoons cream cheese, softened (1 oz)
2 tablespoons sugar
1/2 cup chocolate chips

Steps:

Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.
Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.
Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 39 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Pie, Sodium 280 mg, Sugar 17 g, TransFat 0 g

Tips:

For the perfect gooey marshmallow, heat the s'mores pockets for just 10-12 seconds in the microwave.
If you don't have graham cracker crumbs, you can use crushed vanilla wafers or Oreos.
For a fun twist, try using different types of chocolate, such as dark chocolate or peanut butter cups.
You can also add other fillings to your s'mores pockets, such as Nutella, fruit, or even ice cream.
If you're making a large batch of s'mores pockets, you can freeze them for later. Just reheat them in the microwave or oven before serving.

Conclusion:

S'mores pockets are a delicious and easy-to-make treat that are perfect for any occasion. They're great for parties, potlucks, or just a quick snack. With just a few simple ingredients, you can create a delicious dessert that everyone will love. So next time you're looking for a sweet treat, give s'mores pockets a try. You won't be disappointed!