Best 3 Smore Please Recipes
**S'mores: A delightful treat to satisfy your sweet cravings**
S'mores, a classic campfire treat, have captured the hearts of people worldwide with their irresistible combination of gooey chocolate, toasted marshmallows, and crispy graham crackers. Originating in the early 20th century, these campfire favorites have evolved into versatile culinary creations, extending beyond the traditional campfire setting. Our curated collection of s'mores recipes takes you on a delectable journey, introducing innovative twists and variations that cater to diverse preferences and dietary restrictions.
From the classic campfire s'mores to skillet s'mores, oven-baked s'mores, and even vegan and gluten-free s'mores, our recipes offer a delightful array of options for every s'mores enthusiast. Each recipe is carefully crafted to deliver a perfect balance of flavors and textures, ensuring an unforgettable s'mores experience. Whether you're seeking a nostalgic campfire treat or a creative dessert to impress your loved ones, our s'mores recipes will surely satisfy your sweet cravings and leave you craving more.
S'MORES
Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.
Provided by CASEY52
Categories Desserts Chocolate Dessert Recipes
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Heat the marshmallow over an open flame until it begins to brown and melt.
- Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
"S'MORE, PLEASE" TRIFLE
"This recipe is a little indulgent, but we all need that occasionally. Don't worry about having it for more than one day, there won't be leftovers of this!" Lori Ann Panchisin - Holly Hill, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cake mix and soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., Meanwhile, in a large bowl, whisk 2-1/2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside. In a microwave, melt chocolate chips and remaining milk; stir until smooth. Coarsely crush five crackers; set aside. Cut cake into 1-in. cubes., In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, crushed crackers, chocolate mixture and marshmallow creme. Repeat layers. Refrigerate for at least 1 hour before serving. Just before serving, coarsely crush remaining crackers; sprinkle over the top. Garnish with grated chocolate if desired.
Nutrition Facts : Calories 300 calories, Fat 6g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 463mg sodium, Carbohydrate 59g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- To make the perfect graham cracker crust, use a combination of graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch pie plate and bake for 10 minutes at 350°F (175°C) to create a sturdy base for your s'mores.
- For a richer and creamier filling, use a combination of milk chocolate, dark chocolate, and marshmallows. Melt the chocolate in a double boiler or in the microwave, then stir in the marshmallows until they are melted and smooth.
- If you don't have a campfire or a grill, you can make s'mores in the oven. Preheat the oven to 350°F (175°C) and place the s'mores on a baking sheet. Bake for 5-7 minutes, or until the marshmallows are golden brown and melted.
- For a fun and festive twist, try using different types of graham crackers, such as chocolate graham crackers, honey graham crackers, or cinnamon graham crackers. You can also get creative with your chocolate and marshmallow choices. Try using different flavors of chocolate, such as mint chocolate, peanut butter chocolate, or caramel chocolate. You can also use different types of marshmallows, such as chocolate marshmallows, strawberry marshmallows, or vanilla marshmallows.
- S'mores are a great dessert to make with kids. They are easy to make and can be customized to everyone's liking. S'mores are also a perfect treat for parties and potlucks.
Conclusion:
S'mores are a classic campfire treat that can be enjoyed by people of all ages. With their simple ingredients and delicious flavor, s'mores are sure to be a hit at your next party or gathering. So next time you're looking for a sweet and satisfying treat, reach for a s'more. You won't be disappointed!
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