Best 5 Smore Pancakes Recipes

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Indulge in the delectable fusion of classic s'mores and fluffy pancakes with our irresistible S'more Pancakes recipe. Featuring a stack of golden-brown pancakes infused with rich chocolate chips and gooey marshmallow bits, these pancakes are a delightful treat that combines the best of both worlds. Each bite offers a harmonious blend of sweet and savory flavors, with the crispy edges of the pancakes complementing the soft, chewy center. Accompanied by three additional s'mores-inspired recipes – S'mores Pancakes with Homemade Marshmallow Fluff, S'mores Waffles, and S'mores French Toast – this article is a treasure trove of s'mores-infused breakfast creations. Get ready to embark on a culinary adventure that will tantalize your taste buds and evoke nostalgic memories of campfire gatherings.

Here are our top 5 tried and tested recipes!

S'MORES PANCAKES



S'mores Pancakes image

Start the day in the most decadent way.

Categories     s'mores     pancakes

Time 10m

Yield 1

Number Of Ingredients 14

Pancakes
1 1/2 c. flour
3 tsp. baking powder
1 tsp. salt
1 tbsp. sugar
1 1/3 c. cold milk
1 cold egg
2 tbsp. butter, melted
S'mores Toppings
1 c. semisweet chocolate chips
1 tbsp. butter
1 sleeve graham crackers, crumbled
1 jar Marshmallow Fluff or Marshmallow Creme
1/3 c. mini marshmallows (optional)

Steps:

  • Make the pancakes: Mix the flour, baking powder, salt and sugar in a large bowl, then add the milk, egg and butter, stirring to combine and breaking up any large lumps.
  • Lightly grease a frying pan, then put it over medium-high heat, giving it a minute or so to warm up. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear in the batter, flip. Cook both sides until lightly golden.
  • Make the s'mores stack: Combine the chocolate chips and butter in a microwave-safe bowl and heat in the microwave in 20-second intervals, stirring in between, until the chocolate has fully melted and formed a sauce.
  • Spread chocolate sauce on top of the first pancake, sprinkle with graham cracker bits, then top with another pancake. Spread Marshmallow Fluff on that, sprinkle with graham cracker crumbs, then top with another pancake. Repeat until you've reached the top. Top the entire stack with more crumbled graham crackers, mini marshmallows and drizzle with syrup just before serving.

S'MORES PANCAKES



S'mores Pancakes image

Quick and easy chocolate pancakes, garnished with the key components of s'mores.

Provided by adam

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 12

1 cup milk
1 (.55 ounce) package instant hot chocolate mix
2 cups baking mix (such as Bisquick ®)
2 eggs
3 tablespoons white sugar
1 tablespoon unsweetened baking cocoa
1 teaspoon vanilla extract
cooking spray
3 tablespoons chocolate syrup, or to taste
3 tablespoons whipped cream, or to taste
3 tablespoons miniature marshmallows, or to taste
1 graham cracker, crushed into fine crumbs

Steps:

  • Whisk milk and hot chocolate together in a large bowl until smooth. Add baking mix, eggs, sugar, cocoa, and vanilla extract; whisk until combined.
  • Grease a large skillet with cooking spray and set over medium-high heat. Pour in 1/4 cup batter for each pancake. Cook until bubbles form on the top, 2 to 3 minutes. Flip with a spatula and continue cooking until golden brown on the edges, 2 to 3 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.
  • Drizzle chocolate syrup over pancakes. Top with whipped cream, marshmallows, and graham cracker crumbs.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 66.6 g, Cholesterol 99.6 mg, Fat 14 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 862.7 mg, Sugar 25.5 g

S'MORES PANCAKES



S'mores Pancakes image

Bring all the fun of the campfire to the breakfast table with this terrific recipe, made easy with Bisquick mix.

Provided by Paula Jones

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 11

2 cups Original Bisquick™ mix
1 tablespoon sugar
1 cup milk
2 eggs
1 tablespoon unsweetened baking cocoa
2 tablespoons crushed graham crackers
Vegetable oil for frying
1 cup marshmallow creme
1 bar (1.55 oz) milk chocolate candy, unwrapped, separated into pieces
Additional crushed graham crackers, if desired
Real maple syrup, if desired

Steps:

  • In medium bowl, stir Bisquick mix, sugar, milk and eggs until blended.
  • Place 1 cup batter in small bowl. Add cocoa; stir until blended.
  • To remaining batter, add crushed graham crackers; stir until blended.
  • Heat griddle or in 12-inch skillet over medium-high heat. Grease griddle with oil or shortening. To make each kind of pancakes, pour slightly less than 1/4 cup batter onto hot greased griddle. Cook pancakes until edges are dry. Turn; cook until golden brown.
  • To assemble each serving, stack 1 graham cracker pancake, 1 rounded tablespoon marshmallow creme, 1 chocolate pancake, 1 rounded tablespoon marshmallow creme, and 1 graham cracker pancake. Top each with 1 piece of candy. Garnish each serving with additional crushed graham crackers and maple syrup.

Nutrition Facts : ServingSize 1 Serving

OOEY-GOOEY PANCAKE S'MORES



Ooey-Gooey Pancake S'mores image

Camping out? Breakfast on these s'mores pancake treats!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 13m

Yield 7

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons sugar
1 teaspoon vanilla
1 egg
1/3 cup graham cracker crumbs
7 tablespoons marshmallow creme
7 tablespoons milk chocolate chips

Steps:

  • Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
  • Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
  • Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.

Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 530 mg

S'MORES PANCAKES



S'mores Pancakes image

So simple, 3ingredients, I created these for my DD's slumber party breakfast. A real kid pleaser, and easy to eat in their hands.

Provided by Chef Dee

Categories     Breakfast

Time 2m

Yield 9 serving(s)

Number Of Ingredients 3

6 small pancakes (3 inch)
3 tablespoons chocolate chips
3 tablespoons mini marshmallows

Steps:

  • Lay the 3 pancakes on a large microwaveable plate.
  • Sprinkle with choc. chips and marshmallows.
  • Top with second pancake.
  • Heat on med high heat about 45 secs. or until chips and marshmallows are soft.
  • You may add more or less chips and marshmallows to your liking.
  • Serve with a big glass of cold milk.

Nutrition Facts : Calories 77.5, Fat 3.5, SaturatedFat 1.2, Cholesterol 14.9, Sodium 112.4, Carbohydrate 10.2, Fiber 0.2, Sugar 2.5, Protein 1.8

Tips:

- For a richer flavor, use dark chocolate or bittersweet chocolate for the chocolate chips. - If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender. - For a more decadent pancake, add a swirl of chocolate sauce or Nutella to the batter before cooking. - Serve the pancakes with fresh fruit, such as strawberries, blueberries, or raspberries, for a refreshing twist.

Conclusion:

S'more pancakes are a delicious and easy-to-make breakfast or brunch recipe that is perfect for any occasion. With a few simple ingredients, you can create a stack of pancakes that are fluffy, chocolatey, and graham cracker-y. So next time you're craving something sweet and satisfying, give this recipe a try.

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