Indulge in the delectable fusion of classic s'mores and fluffy pancakes with our irresistible S'more Pancakes recipe. Featuring a stack of golden-brown pancakes infused with rich chocolate chips and gooey marshmallow bits, these pancakes are a delightful treat that combines the best of both worlds. Each bite offers a harmonious blend of sweet and savory flavors, with the crispy edges of the pancakes complementing the soft, chewy center. Accompanied by three additional s'mores-inspired recipes – S'mores Pancakes with Homemade Marshmallow Fluff, S'mores Waffles, and S'mores French Toast – this article is a treasure trove of s'mores-infused breakfast creations. Get ready to embark on a culinary adventure that will tantalize your taste buds and evoke nostalgic memories of campfire gatherings.
Here are our top 5 tried and tested recipes!
S'MORES PANCAKES
Steps:
- Make the pancakes: Mix the flour, baking powder, salt and sugar in a large bowl, then add the milk, egg and butter, stirring to combine and breaking up any large lumps.
- Lightly grease a frying pan, then put it over medium-high heat, giving it a minute or so to warm up. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear in the batter, flip. Cook both sides until lightly golden.
- Make the s'mores stack: Combine the chocolate chips and butter in a microwave-safe bowl and heat in the microwave in 20-second intervals, stirring in between, until the chocolate has fully melted and formed a sauce.
- Spread chocolate sauce on top of the first pancake, sprinkle with graham cracker bits, then top with another pancake. Spread Marshmallow Fluff on that, sprinkle with graham cracker crumbs, then top with another pancake. Repeat until you've reached the top. Top the entire stack with more crumbled graham crackers, mini marshmallows and drizzle with syrup just before serving.
S'MORES PANCAKES
Quick and easy chocolate pancakes, garnished with the key components of s'mores.
Provided by adam
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk milk and hot chocolate together in a large bowl until smooth. Add baking mix, eggs, sugar, cocoa, and vanilla extract; whisk until combined.
- Grease a large skillet with cooking spray and set over medium-high heat. Pour in 1/4 cup batter for each pancake. Cook until bubbles form on the top, 2 to 3 minutes. Flip with a spatula and continue cooking until golden brown on the edges, 2 to 3 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.
- Drizzle chocolate syrup over pancakes. Top with whipped cream, marshmallows, and graham cracker crumbs.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 66.6 g, Cholesterol 99.6 mg, Fat 14 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 862.7 mg, Sugar 25.5 g
S'MORES PANCAKES
Bring all the fun of the campfire to the breakfast table with this terrific recipe, made easy with Bisquick mix.
Provided by Paula Jones
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, stir Bisquick mix, sugar, milk and eggs until blended.
- Place 1 cup batter in small bowl. Add cocoa; stir until blended.
- To remaining batter, add crushed graham crackers; stir until blended.
- Heat griddle or in 12-inch skillet over medium-high heat. Grease griddle with oil or shortening. To make each kind of pancakes, pour slightly less than 1/4 cup batter onto hot greased griddle. Cook pancakes until edges are dry. Turn; cook until golden brown.
- To assemble each serving, stack 1 graham cracker pancake, 1 rounded tablespoon marshmallow creme, 1 chocolate pancake, 1 rounded tablespoon marshmallow creme, and 1 graham cracker pancake. Top each with 1 piece of candy. Garnish each serving with additional crushed graham crackers and maple syrup.
Nutrition Facts : ServingSize 1 Serving
OOEY-GOOEY PANCAKE S'MORES
Camping out? Breakfast on these s'mores pancake treats!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 13m
Yield 7
Number Of Ingredients 8
Steps:
- Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle.
- Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 530 mg
S'MORES PANCAKES
So simple, 3ingredients, I created these for my DD's slumber party breakfast. A real kid pleaser, and easy to eat in their hands.
Provided by Chef Dee
Categories Breakfast
Time 2m
Yield 9 serving(s)
Number Of Ingredients 3
Steps:
- Lay the 3 pancakes on a large microwaveable plate.
- Sprinkle with choc. chips and marshmallows.
- Top with second pancake.
- Heat on med high heat about 45 secs. or until chips and marshmallows are soft.
- You may add more or less chips and marshmallows to your liking.
- Serve with a big glass of cold milk.
Nutrition Facts : Calories 77.5, Fat 3.5, SaturatedFat 1.2, Cholesterol 14.9, Sodium 112.4, Carbohydrate 10.2, Fiber 0.2, Sugar 2.5, Protein 1.8
Tips:
- For a richer flavor, use dark chocolate or bittersweet chocolate for the chocolate chips. - If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender. - For a more decadent pancake, add a swirl of chocolate sauce or Nutella to the batter before cooking. - Serve the pancakes with fresh fruit, such as strawberries, blueberries, or raspberries, for a refreshing twist.Conclusion:
S'more pancakes are a delicious and easy-to-make breakfast or brunch recipe that is perfect for any occasion. With a few simple ingredients, you can create a stack of pancakes that are fluffy, chocolatey, and graham cracker-y. So next time you're craving something sweet and satisfying, give this recipe a try.
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