Best 3 Smore Eggroll Recipes
Craving a sweet treat that's both unique and delicious? Look no further than the s'more eggroll, a delightful fusion of classic campfire indulgence and crispy Asian pastry. This innovative dish combines the gooey, chocolatey goodness of s'mores with the golden-brown crunch of eggroll wrappers. The result is an explosion of flavors and textures that will tantalize your taste buds and leave you craving more. Our article features three irresistible s'more eggroll recipes, each with its own unique twist. From the classic combination of chocolate, graham crackers, and marshmallows to the decadent addition of Nutella and peanut butter, these recipes offer something for everyone. So, gather your ingredients, heat up your cooking oil, and prepare to embark on a culinary adventure that will transport you to a world of sweet, crunchy bliss.
Check out the recipes below so you can choose the best recipe for yourself!
S'MORES CRESCENT ROLLS
Here's how to score indoor s'mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375deg;. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle; sprinkle with graham crackers, chocolate chips and marshmallows. Roll up and place on ungreased baking sheets, point side down; curve to form crescents. Bake until golden brown, 9-11 minutes., In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.
Nutrition Facts : Calories 201 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 256mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
S'MORE EGGROLL
Steps:
- In a deep pot, heat oil to 380 degrees F. In a small bowl, beat egg.
- Cut chocolate into 1/2-inch cubes. Take an egg roll wrapper, and brush edges with egg wash, and lay on a work surface, wash side up, with a point facing you, not a straight edge. Place about 2 ounces of chocolate 1 or 2 inches from the edge, and top with 1/4 cup of microwaved marshmallow or fluff.
- Fold the corner closest you up and just over the filling, press lightly, then fold in the sides, making a little pull or tuck to keep the roll right. Then roll away from you and press to seal tightly. (Take care not to tear the egg roll wrapper. This can cause roll to leak while cooking. If tear occurs, pinch dough together until it reseals or discard wrap and use a new one.) Repeat until all egg rolls are formed.
- Fry egg rolls 4 at a time, turning almost immediately, cooking on all sides to just golden brown, less than a minute. (Make sure not to overcook filling. If you see marshmallows start to ooze out before both sides are golden, filling will be overcooked and egg roll will appear hollow inside) Remove to a paper towel-lined plate and repeat until all cooked. Make sure to check your oil temperature between additions.
- When ready to serve, dust with powdered sugar and graham cracker crumbs. Serve immediately, but caution very hot!
AIR FRYER EGG ROLLS
My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. -Jenniffer Love, South Waltham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 18 servings.
Number Of Ingredients 12
Steps:
- Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With one corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 388mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- For a crispier eggroll, use wonton wrappers instead of egg roll wrappers.
- Be sure to seal the eggrolls tightly so that the filling doesn't leak out.
- If you don't have a deep fryer, you can also pan-fry the eggrolls in a little bit of oil.
- Serve the eggrolls with your favorite dipping sauce, such as chocolate sauce, caramel sauce, or whipped cream.
Conclusion:
S'mores eggrolls are a delicious and easy-to-make dessert that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a sweet treat, give these s'mores eggrolls a try. You won't be disappointed!
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