Best 2 Smore Dip Recipes
Indulge in a campfire classic transformed into a delectable dip! This s'more dip is a delightful blend of chocolate, marshmallow, and graham cracker flavors that will transport you to a cozy evening under the stars. With three variations to choose from, there's a s'more dip for every taste. The original recipe combines melted chocolate and marshmallow fluff, topped with crushed graham crackers for a classic s'more experience. For a more decadent treat, try the Nutella s'more dip, which adds a rich, hazelnut flavor. And for those who love peanut butter, the peanut butter s'more dip is a must-try, featuring a creamy peanut butter swirl. Whether you're hosting a party, having a cozy night in, or simply craving a sweet treat, these s'more dips are sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
S'MORES DIP
Bring the flavors of your favorite campfire treat indoors with this crowd-pleasing dessert dip. For an even quicker version, use 1 1/2 cups of your favorite prepared fudge sauce instead of making it from scratch.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 6 to 8 servings (2 1/2 cups total)
Number Of Ingredients 7
Steps:
- Combine the chocolate chips, heavy cream, corn syrup, butter and 1/8 teaspoon salt in an 8-inch cast iron skillet (see Cook's Note). Put over medium heat. Stir periodically as the mixture comes to a gentle simmer. Simmer for 6 minutes, stirring frequently, until the sauce is smooth and slightly thickened. Turn down the heat if the sauce comes to a full boil. Remove from the heat and let cool at least 15 minutes.
- Preheat the broiler.
- Cover the fudge sauce with a single dense layer of marshmallows. Place under the broiler and broil until the marshmallows are toasty brown, 2 to 3 minutes (watch carefully as they may brown more quickly depending on your broiler.) Serve right away with dippers.
GOOEY S'MORES DIP
Warm, gooey s'mores dip!
Provided by Robert Hoffman
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
- Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
- Serve graham crackers alongside the dip.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 63.1 g, Fat 11.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 227.9 mg, Sugar 39.5 g
Tips:
- To ensure your s'more dip is perfectly melted and gooey, microwave it in 30-second intervals, stirring in between, until it reaches your desired consistency.
- If you don't have a microwave, you can also melt the chocolate and marshmallow mixture in a saucepan over low heat, stirring constantly until smooth.
- For a fun and interactive presentation, serve the s'more dip with a variety of graham cracker, cookie, or pretzel dippers. You can also add other toppings like chopped nuts, sprinkles, or mini marshmallows.
- To make a more decadent s'more dip, use a combination of milk chocolate and dark chocolate chips. You can also add a tablespoon of peanut butter or Nutella for a richer flavor.
- If you're looking for a healthier alternative, you can use low-fat or fat-free marshmallows and graham crackers. You can also substitute the chocolate chips with cocoa powder or melted chocolate.
Conclusion:
S'more dip is a quick, easy, and delicious treat that's perfect for any occasion. Whether you're hosting a party, having a movie night, or just looking for a sweet snack, this dip is sure to be a hit. With its gooey chocolate, melted marshmallows, and crispy graham crackers, it's a classic campfire treat that can be enjoyed indoors all year round. So gather your ingredients, grab a spoon, and indulge in the ultimate s'more experience!
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