Best 5 Smooth Strawberry Soup Recipes
Indulge in the vibrant allure of strawberry soup, a refreshing symphony of flavors that captivates the senses. This culinary delight is a harmonious blend of sweet and tangy notes, complemented by a velvety texture that tantalizes the palate. Embark on a culinary journey with our diverse collection of strawberry soup recipes, each offering unique twists and culinary surprises. From the classic simplicity of our Easy Strawberry Soup to the elegant sophistication of our Strawberry Soup with Crème Fraîche, our recipes cater to every taste and occasion. Discover the vibrant Strawberry Gazpacho, a chilled soup that bursts with summer flavors, or relish the comforting warmth of our Creamy Strawberry Soup, perfect for cozy evenings. Whichever recipe you choose, be prepared to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
SMOOTH STRAWBERRY SOUP
Each year, we wait impatiently for the strawberries to start producing so we can make this great soup. The berry flavor is complemented by a sprinkling of sweetly spiced croutons. -Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Place half of the mixture in a blender; cover and process until pureed. Transfer to a large bowl. Repeat with the remaining strawberry mixture., Stir in cream and orange juice if desired. Cover and refrigerate for 2 hours., Meanwhile, in a small skillet over medium heat, saute bread cubes in butter until golden brown. Remove from the heat. Sprinkle with cinnamon-sugar; toss to coat. Cool. Stir soup before serving; garnish with croutons.
Nutrition Facts :
STRAWBERRY SOUP
Provided by Robin Miller : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.
SUCCULENT STRAWBERRY SOUP
Steps:
- Mash half of the strawberries with a potato masher or fork; set aside. , In a blender, combine remaining strawberries, water, sugar, flour and orange zest; process until smooth. Pour into a 2-qt. saucepan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Add mashed strawberries. Reduce heat; simmer, uncovered, for 10 minutes, stirring constantly. Chill for at least 1 hour. , Stir in cream. Cover and chill overnight. Serve with mint and strawberries if desired.
Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 26mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 7g fiber), Protein 3g protein.
CHILLED STRAWBERRY SOUP
This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.
Provided by MCLISA
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 8h
Yield 6
Number Of Ingredients 5
Steps:
- Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g
COLD STRAWBERRY SOUP
Steps:
- In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
- Serve with garnish of mint leaves
Tips:
- For the smoothest soup, use ripe, sweet strawberries. If your strawberries are tart, you may need to add a little sugar to the soup.
- To make the soup ahead of time, simply refrigerate it for up to 3 days. When you're ready to serve, reheat the soup over low heat until warmed through.
- This soup is also delicious served cold. Simply chill it in the refrigerator for at least 2 hours before serving.
- Garnish the soup with fresh strawberries, whipped cream, or a sprinkle of chopped nuts before serving.
- For a vegan version of this soup, use plant-based milk instead of dairy milk.
Conclusion:
This smooth strawberry soup is a refreshing and delicious way to enjoy fresh strawberries. It's perfect for a summer party or a light lunch. With its vibrant color and sweet flavor, this soup is sure to be a hit with everyone who tries it.
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