Best 3 Smooth Creamy Frosting Recipes
Indulge your sweet cravings with our collection of smooth and creamy frosting recipes, the perfect topping to elevate any cake, cupcake, or dessert. From classic vanilla to rich chocolate, tangy cream cheese to fluffy marshmallow, our diverse selection caters to every palate. Each recipe is meticulously crafted to ensure a velvety texture and delightful flavor that will transform your treats into culinary masterpieces. Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips will guide you through the process, ensuring frosting success every time. So, prepare your mixing bowls and spatulas, and let's embark on a frosting adventure that will leave your taste buds dancing for joy.
Here are our top 3 tried and tested recipes!
CREAMY FROSTING
A creamy white icing that looks like whipped cream.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 15
Number Of Ingredients 5
Steps:
- Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
- Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 14.9 g, Cholesterol 33.8 mg, Fat 12.6 g, Protein 0.8 g, SaturatedFat 8 g, Sodium 93.9 mg, Sugar 14.1 g
SMOOTH BUTTERCREAM FROSTING
This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
Provided by morabam2011
Categories Desserts Frostings and Icings Buttercream
Yield 16
Number Of Ingredients 5
Steps:
- Beat shortening and butter in a large bowl with an electric mixer until smooth, about 3 minutes; stir in vanilla extract. Beat sugar, one cup at a time, into butter mixture on medium speed. Add milk and beat on high speed until light and fluffy.
- Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing refrigerated when not using.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 39.2 g, Cholesterol 15.5 mg, Fat 12.3 g, Protein 0.2 g, SaturatedFat 5.3 g, Sodium 42.5 mg, Sugar 38.6 g
SMOOTH & CREAMY FROSTING
This is so, well, smooth and creamy! The recipe is passed down from my mother-in-law. I've seen similar recipes, but none this simple, fast and tasty. It's good on just about everything, but not suitable for decorating. It's just very spreadable. We particularly love it on a refrigerated Jell-o cake during the summer. Also, any flavor of instant pudding is a hit with this one! Our favorites are vanilla, lemon and chocolate. Covers the *top* of a 9x13 cake very well.
Provided by Jeffs Girl Way Out
Categories Dessert
Time 5m
Yield 3 Cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Beat pudding mix, powdered sugar and cold milk on med speed until well-blended.
- Fold in whipped topping.
- Refrigerate frosted item(s) and any leftover frosting.
- Serving size is for a frosted 9x13 cake, and yield is approximate.
Tips:
- Use fresh ingredients: Fresh butter, cream cheese, and milk will give your frosting a richer flavor and a smoother texture.
- Soften your butter and cream cheese to room temperature: This will make them easier to beat and will help the frosting achieve a smooth and creamy consistency.
- Gradually add the powdered sugar: Adding the powdered sugar all at once can make the frosting grainy. Instead, add it gradually, beating well after each addition, until the frosting reaches the desired consistency.
- Use a stand mixer or hand mixer: Beating the frosting by hand will take longer and may not result in a smooth and creamy texture. A stand mixer or hand mixer will make the job easier and faster.
- Add flavorings: You can add a variety of flavorings to this frosting, such as vanilla extract, almond extract, lemon zest, or cocoa powder. Get creative and experiment with different flavors to find your favorites.
Conclusion:
This smooth and creamy frosting is the perfect topping for cakes, cupcakes, and other desserts. It's easy to make and can be customized with a variety of flavors. Whether you're a beginner or an experienced baker, this frosting is sure to become a staple in your kitchen. So next time you're looking for a delicious and versatile frosting, give this recipe a try. You won't be disappointed!
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