Best 2 Smooth Carrot Soup Recipes
Embark on a culinary adventure with our delectable carrot soup, a symphony of flavors that will tantalize your taste buds. This creamy and vibrant soup is crafted with fresh carrots, the star ingredient, which lend a natural sweetness and vibrant color. We've carefully selected a delightful blend of spices to enhance the flavors, including a touch of ginger for a hint of warmth, a sprinkle of cumin for an earthy aroma, and a dash of coriander for a citrusy note. Whether you're a seasoned soup enthusiast or seeking a comforting and nutritious meal, our carrot soup promises to satisfy your cravings.
**Recipes Included:**
1. **Classic Carrot Soup:**
This timeless recipe embodies the essence of carrot soup, featuring a velvety texture and a harmonious balance of flavors. Fresh carrots, sautéed onions, and a touch of garlic form the aromatic base, while vegetable broth adds depth and richness. A combination of cream and milk lends a creamy consistency, creating a smooth and comforting bowl of soup.
2. **Curried Carrot Soup:**
For those who love a touch of spice, our curried carrot soup is an exotic delight. Inspired by Indian cuisine, this soup features a fragrant blend of curry powder, cumin, and turmeric, which infuse the soup with warmth and complexity. The addition of coconut milk imparts a creamy texture and a subtle sweetness, balancing the spice blend perfectly.
3. **Roasted Carrot Soup:**
This recipe elevates the flavors of carrots by roasting them beforehand, caramelizing their natural sugars and intensifying their sweetness. Roasted carrots, along with sautéed onions and garlic, form the base of this soup. Vegetable broth and a touch of cream create a smooth and flavorful broth, while a sprinkle of fresh herbs adds a touch of vibrancy.
4. **Carrot and Sweet Potato Soup:**
For a colorful and nutrient-packed twist, our carrot and sweet potato soup combines the natural sweetness of carrots with the earthy flavor of sweet potatoes. Roasted carrots and sweet potatoes are blended with sautéed onions and garlic, creating a vibrant soup with a velvety texture. Vegetable broth and a touch of cream enhance the flavors, while a garnish of fresh herbs adds a pop of color.
SMOOTH CARROT SOUP
Robyn Larabee's bright and creamy carrot soup is her young son's very favorite. "He requests it often," she writes from Lucknow, Ontario. "I like that it's fast, easy and makes a perfect amount for the two of us when my husband is away at work."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, saute carrots and onion in butter until crisp-tender. Add broth and ginger. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until carrots are very tender. Cool slightly. , Puree soup in a blender; return to the pan. Stir in buttermilk; heat through (do not boil).
Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 721mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.
CREAM OF CARROT SOUP
This is my little picky eater's favorite soup.
Provided by Miss Tyckle
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Uncover and cool for 15 minutes.
- Transfer soup in batches to a food processor; blend until smooth. Return soup to the Dutch oven; stir in cream. Add curry powder, salt, and black pepper; cook over low heat until heated through, about 10 minutes.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 14.8 g, Cholesterol 37.5 mg, Fat 11.7 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 7.1 g, Sodium 585.9 mg, Sugar 3.5 g
Tips:
- Choose the right carrots: For the best flavor, use fresh, sweet carrots. Look for carrots that are firm and have a deep orange color.
- Roast the carrots before blending: Roasting the carrots intensifies their flavor and gives the soup a slightly smoky taste. You can roast the carrots whole or chopped, but be sure to toss them with olive oil and salt before roasting.
- Use a high-powered blender: A high-powered blender will ensure that the soup is smooth and creamy. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the soup in batches.
- Add cream or yogurt for a richer flavor: If you like, you can add a dollop of cream or yogurt to each bowl of soup for a richer flavor. You can also add a sprinkle of chopped fresh herbs, such as cilantro or parsley.
- Serve the soup hot or cold: Carrot soup is delicious served hot or cold. If you're serving it cold, be sure to chill it for at least 2 hours before serving.
Conclusion:
Carrot soup is a delicious and healthy soup that is perfect for a quick and easy meal. It is packed with nutrients, including vitamins A, C, and K, and is a good source of fiber. This soup is also a great way to use up leftover carrots. With its sweet and slightly smoky flavor, carrot soup is a surefire hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
