Best 4 Smooth And Creamy Peanut Butter Pie Recipes
Indulge in a symphony of flavors with our delectable Peanut Butter Pie, a timeless classic that will transport you to dessert heaven. This creamy, dreamy pie features a luscious filling nestled in a crispy graham cracker crust, topped with a velvety layer of whipped cream. As you savor each bite, the rich peanut butter flavor dances on your palate, perfectly complemented by the sweet and tangy filling. Discover the secrets behind this iconic dessert and embark on a culinary journey that will leave you craving more.
**Peanut Butter Pie (Traditional Recipe):**
1. **Crust:** Create a classic graham cracker crust by combining graham cracker crumbs, melted butter, and sugar. Press the mixture into a pie plate and chill until firm.
2. **Filling:** In a large bowl, whisk together creamy peanut butter, confectioners' sugar, vanilla extract, and milk until smooth. Fold in whipped cream until well combined. Pour the filling into the chilled crust and refrigerate for at least 4 hours or overnight.
**No-Bake Peanut Butter Pie:**
1. **Crust:** Utilize store-bought graham cracker crust or prepare a no-bake crust using crushed Oreos or Nilla wafers combined with melted butter. Press the mixture into a pie plate and chill.
2. **Filling:** Combine creamy peanut butter, cream cheese, powdered sugar, vanilla extract, and milk in a bowl. Beat until smooth and creamy. Fold in whipped cream and pour the filling into the prepared crust. Chill for at least 4 hours or overnight.
**Chocolate Peanut Butter Pie:**
1. **Crust:** Create a chocolate cookie crust by combining crushed chocolate sandwich cookies, melted butter, and cocoa powder. Press the mixture into a pie plate and chill.
2. **Filling:** Prepare a luscious chocolate-peanut butter filling by combining creamy peanut butter, semisweet chocolate chips, cream cheese, powdered sugar, vanilla extract, and milk. Beat until smooth and creamy. Fold in whipped cream and pour the filling into the chilled crust. Chill for at least 4 hours or overnight.
**Peanut Butter Pie with a Pretzel Crust:**
1. **Crust:** Take a unique approach by creating a pretzel crust. Crush pretzels into fine crumbs and combine them with melted butter. Press the mixture into a pie plate and chill.
2. **Filling:** Follow the traditional peanut butter pie filling recipe and pour it into the pretzel crust. Refrigerate for at least 4 hours or overnight.
**Peanut Butter Pie with a Nutter Butter Crust:**
1. **Crust:** Create a delightful Nutter Butter crust by crushing Nutter Butter cookies into fine crumbs and combining them with melted butter. Press the mixture into a pie plate and chill.
2. **Filling:** Prepare the traditional peanut butter pie filling and pour it into the Nutter Butter crust. Refrigerate for at least 4 hours or overnight.
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
CREAMY PEANUT BUTTER PIE
Quartered peanut butter cups top this rich smooth pie that's always a hit at gatherings. It saves time, too, because it can be made in advance and frozen until needed. -Rhonda McDaniel, Rossville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture., Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving.
Nutrition Facts :
SMOOTH AND CREAMY PEANUT BUTTER PIE
This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor.
Provided by MickeyRenee
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
- Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 48.5 g, Cholesterol 12 mg, Fat 35.2 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 15.9 g, Sodium 340.5 mg, Sugar 36.5 g
PEANUT BUTTER PIE
This smooth creamy pie with a big peanut butter taste reminds me of Mom. It's sure to be a hit around your house, too. I like to make this dessert in the summer because it's simple to prepare and the kitchen stays cool. - Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, cook pudding and milk over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Meanwhile, in a bowl, cut peanut butter into confectioners' sugar until small crumbs form. (Peanut butter consistency may vary; add additional confectioners' sugar if necessary.) Set aside about 2 tablespoons of crumbs; sprinkle remaining mixture into pie shell. Pour pudding over crumbs. Chill until set. Top with whipped cream; sprinkle reserved crumbs on top.
Nutrition Facts :
Tips:
- Use high-quality peanut butter for the best flavor. Look for a brand that is made with 100% peanuts and no added sugar or salt.
- Make sure the cream cheese and butter are softened to room temperature before you start mixing them. This will help them cream together smoothly.
- Don't overbeat the filling. Overbeating can make it dense and grainy.
- Chill the pie for at least 4 hours before serving. This will help the filling set and firm up.
- Serve the pie with your favorite toppings, such as whipped cream, chocolate chips, or peanut butter cups.
Conclusion:
This smooth and creamy peanut butter pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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