Best 3 Smooth And Creamy Peanut Butter Balls Recipes
Peanut butter balls are no-bake treats made from a mixture of peanut butter, butter, confectioners' sugar, and sometimes other ingredients such as oats, chocolate chips, or nuts. They are often rolled in additional confectioners' sugar or cocoa powder before being served. Peanut butter balls are a popular dessert or snack, and they are especially popular during the holiday season.
This article provides three different recipes for peanut butter balls:
* **Classic Peanut Butter Balls:** This is the basic recipe for peanut butter balls, made with just a few simple ingredients.
* **Chocolate Peanut Butter Balls:** These peanut butter balls are coated in chocolate, making them a rich and decadent treat.
* **No-Bake Peanut Butter Balls:** These peanut butter balls are made without any baking, making them a quick and easy snack or dessert.
All three recipes are easy to follow and only require a few simple ingredients. They are also all no-bake recipes, making them a great option for busy cooks or for those who don't have an oven.
SMOOTH AND CREAMY PEANUT BUTTER BALLS
These are a great no bake cookie. Perfect for cookie exchange or mixed in with a cookie platter gift. Always a hit!
Provided by Holly Lyman
Categories Dessert
Time 10m
Yield 24 balls, 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter, peanut butter and powdered sugar.
- Roll into balls.
- Melt the two chocolates.
- Roll balls into chocolate.
- Place balls on cookie sheet lined with wax paper and chill (I usually set them outside, because it is winter when I make them).
Nutrition Facts : Calories 234.3, Fat 17.2, SaturatedFat 8.4, Cholesterol 11.5, Sodium 87.5, Carbohydrate 20.5, Fiber 2.2, Sugar 16.4, Protein 4.5
PEANUT BUTTER BALLS
Sugar coating a romantic occasion with this pretty pink confection from the CT home economists can be just the sentimental start. Fill it with Lee Ann's peanutty treats and you have a melt-in-you-mouth dish set to sweeten the heart of someone special! A heart-shaped pan and red food coloring turn the straight forward sugar mixture into an eye-catching creation. Nestled inside, Le Ann's rich candies appear more inviting in shiny foil cups. And they taste as good as they look.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 7 dozen.
Number Of Ingredients 13
Steps:
- Directions for Candy Dish:, Dust a 9-inch heart-shaped pan with cornstarch and set aside. In a bowl, combine sugar, water and food coloring; mix with hands until the consistency of wet sand (see photo 1). Firmly pack into prepared pan (see photo 2). , Smooth the top surface and immediately invert onto an ungreased heavy-duty baking sheet. Tap top of pan to loosen; remove pan (see photo 3) and let dry for 4 hours. , When mixture is dry, carefully invert the heart. Using a spoon, gently scoop out soft sugar, leaving a 1/2-in.-thick shell (see photo 4). Smooth inside edge with fingertips. Dry candy dish at room temperature for 24 hours or in a 200° oven for 20 minutes. Cool completely on the baking sheet. , Transfer to a 12-in. serving platter or covered board. If desired, place silver ribbon on board around dish (see photo at far left). Fill dish with Peanut Butter Balls (recipe below) in foil cups if desired., Peanut Butter Balls:, In a bowl, cream the butter and peanut butter. Gradually add sugar; mix well. Shape level tablespoonfuls into balls; set aside. In a saucepan over low heat, melt candy coating. Dip peanut butter balls in chocolate; place on waxed paper to harden.
Nutrition Facts :
PEANUT BUTTER BALLS III
This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.
Provided by Nancy Puig
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
- Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
- Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip good and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 36 g, Cholesterol 10.2 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 7.2 g, Sodium 154.4 mg, Sugar 29.5 g
Tips for Making Perfect Peanut Butter Balls:
- Chill the peanut butter mixture before rolling: This will help the mixture to firm up and make it easier to roll into balls. - Use a small cookie scoop to measure out the peanut butter mixture: This will help to ensure that all of the balls are the same size. - Roll the balls in your hands until they are smooth: This will help to prevent the balls from cracking. - Chill the balls in the refrigerator for at least 30 minutes before coating them in chocolate: This will help the balls to hold their shape. - Use a double boiler or microwave to melt the chocolate: This will help to prevent the chocolate from burning. - Use a fork to dip the balls in the melted chocolate: This will help to coat the balls evenly. - Place the chocolate-coated balls on a parchment paper-lined baking sheet: This will help to prevent the balls from sticking to the pan. - Chill the chocolate-coated balls in the refrigerator for at least 30 minutes before serving: This will help the chocolate to set.Conclusion:
Peanut butter balls are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of peanut butter balls that will be enjoyed by everyone. Whether you are looking for a sweet snack or a festive treat, peanut butter balls are sure to please. So next time you are looking for a delicious and easy-to-make treat, give peanut butter balls a try. You won't be disappointed!
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