Best 3 Smooth And Creamy Lemon Truffle Pie Recipes
Indulge your taste buds with a delightful culinary creation: the Smooth and Creamy Lemon Truffle Pie. This extraordinary dessert combines the vibrant flavors of lemon and the rich decadence of chocolate truffles, resulting in a symphony of textures and flavors that will tantalize your senses. As you embark on this culinary journey, you'll discover a collection of meticulously crafted recipes that guide you through each step of creating this delectable masterpiece. From the preparation of the luscious lemon filling to the creation of the velvety chocolate truffle ganache, each recipe provides detailed instructions, ensuring your pie turns out perfectly. Whether you're a seasoned baker or just starting your culinary adventures, this comprehensive guide will empower you to create a dessert that will impress and delight your family and friends. So, gather your ingredients, preheat your oven, and prepare to embark on a flavor-filled adventure as you delve into the tantalizing world of the Smooth and Creamy Lemon Truffle Pie.
Here are our top 3 tried and tested recipes!
LEMON-LIME TRUFFLE PIE
Prepare for an amazing dessert with Lemon-Lime Truffle Pie. Lemon-Lime Truffle Pie is creamy and delicious, it's filled with bright citrus flavors and rich white chocolate. It's sure to be a hit with your family!
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Microwave chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Stir in zest. Spread onto bottom of crust; sprinkle with half the nuts.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups of the remaining COOL WHIP; pour into crust.
- Cover with remaining COOL WHIP. Refrigerate 3 hours or until firm. Sprinkle with remaining nuts.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.9255 g, Sugar 0 g, Protein 4 g
LEMON TRUFFLE PIE
Savor each forkful of this smooth, light-yet-rich dessert. Lemon juice and lemon peel provide a bright bit of tartness to balance the sweet filling.
Provided by Pillsbury Kitchens
Categories Dessert
Time 3h10m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
- In 2-quart saucepan, mix sugar, cornstarch and flour. Gradually stir in water until smooth. Cook over medium heat, stirring constantly, until mixture boils. Reduce heat to low; cook 2 minutes, stirring constantly.
- Remove from heat. Stir about 1/4 cup hot mixture into egg yolks until well blended. Stir egg yolk mixture into mixture in saucepan. Cook over low heat, stirring constantly, until mixture boils. Cook 2 minutes, stirring constantly.
- Remove from heat. Stir in butter, lemon peel and lemon juice. Place 1/3 cup hot filling in 1-quart saucepan; cool remaining lemon mixture 15 minutes. Stir vanilla chips into hot filling in 1-quart saucepan; cook and stir over low heat just until chips are melted.
- In small bowl with electric mixer, beat cream cheese on medium speed until fluffy. Beat in melted vanilla chip mixture until well blended. Spread in bottom of cooled baked shell. Spoon lemon mixture evenly over cream cheese layer. Refrigerate until set, 2 to 3 hours.
- In another small bowl with electric mixer, beat whipping cream on high speed until stiff peaks form. Pipe or spoon whipped cream over pie. Garnish with toasted almonds. Store in refrigerator.
Nutrition Facts : Calories 390, Carbohydrate 44 g, Cholesterol 80 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 32 g, TransFat 0 g
CREAMY LEMON PIE I
This lemony cream pie is quick and easy. It is a favorite of my family.
Provided by Becca Jones
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 4
Steps:
- Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.
Nutrition Facts : Calories 441 calories, Carbohydrate 56.7 g, Cholesterol 16.7 mg, Fat 22.3 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 13.4 g, Sodium 243.4 mg, Sugar 48 g
Tips:
- For a smoother filling, strain the lemon juice before adding it to the pie mixture.
- If you don't have a food processor, you can grate the butter and sugar together until they are light and fluffy.
- Be sure to press the crust firmly into the pie plate so that it doesn't crack when you bake it.
- Bake the pie until the crust is golden brown and the filling is set. A toothpick inserted into the center of the pie should come out clean.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to meld together.
Conclusion:
This smooth and creamy lemon truffle pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. With its bright lemon flavor and creamy truffle filling, this pie is sure to be a hit. So next time you're looking for a special dessert, give this lemon truffle pie a try. You won't be disappointed!
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