Best 4 Smooth And Creamy Chocolate Pudding Recipes
Indulge in the velvety smoothness and rich chocolatey goodness of our homemade chocolate pudding, a classic dessert elevated to perfection. This decadent treat is crafted with simple ingredients, resulting in a luscious and creamy texture that will tantalize your taste buds. Discover the secrets behind this timeless dessert, with step-by-step instructions and variations to suit every palate.
In this comprehensive guide, we present two extraordinary chocolate pudding recipes: a classic stovetop version and an effortless no-bake alternative. The stovetop pudding embodies the traditional method, whisking together milk, sugar, cocoa powder, and cornstarch until it thickens into a luscious, velvety delight. The no-bake pudding, on the other hand, offers a quick and convenient option, utilizing the magic of cornstarch and cocoa powder to create a rich and creamy pudding without the need for heat.
Each recipe is meticulously explained with clear instructions, ensuring even novice cooks can achieve pudding perfection. We delve into the secrets of achieving the perfect consistency, preventing lumps, and infusing the pudding with intense chocolate flavor. Additional sections provide expert tips for elevating your pudding game, including suggestions for delightful toppings and creative serving ideas.
Furthermore, we explore the versatility of chocolate pudding, presenting enticing variations that cater to diverse preferences. Indulge in the decadent richness of dark chocolate pudding, the delightful balance of bittersweet chocolate pudding, or the irresistible charm of white chocolate pudding. For those seeking a lighter experience, we offer a guilt-free option with our no-sugar-added chocolate pudding.
With its timeless appeal and endless variations, our chocolate pudding recipes are a culinary treasure trove for chocolate lovers and dessert enthusiasts alike. Prepare to embark on a journey of taste and texture as you discover the joy of homemade chocolate pudding.
CREAMY CHOCOLATE PUDDING
This dessert from Mary Ann Gove of Cottonwood, Arizona is ready to eat in just 10 minutes! But it has the creamy texture of pudding that's cooked on the stove.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine cornstarch and milk until smooth. Add chocolate chips. Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice. , Pour into dessert dishes. Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping.
Nutrition Facts : Calories 302 calories, Fat 16g fat (10g saturated fat), Cholesterol 9mg cholesterol, Sodium 66mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.
DUTCH CHOCOLATE PUDDING
Steps:
- In a heavy medium saucepan, whisk together the sugar, cocoa, cornstarch, and salt. Whisk in about half of the milk to make a smooth paste and stir in the rest. Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and begins to thicken, about 6 minutes. Continue to cook, stirring, for 1 minute longer, until smooth and very thick. Remove the saucepan from the heat and add the chocolate, butter and vanilla, stirring until they are both melted. Pour the pudding into 4 dessert bowls or one larger serving dish. Place a sheet of plastic wrap directly on the surface of the pudding to prevent a skin from forming on top and refrigerate until firm. (This will take about 30 minutes for individual dishes, longer for the large bowl.) Serve plain or topped with the optional whipped cream.
CREAMY CHOCOLATE PUDDING
This pudding is very easy and delicious and I've made it many times. The best part is it's rich and creamy and tastes fattening, but it's LOWFAT!!!
Provided by Meryl
Categories Dessert
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Sift all dry ingredients together in a bowl and mix until combined.
- Place mixture in a medium saucepan.
- Stir in just enough milk to create a smooth paste. (I use a wire whisk).
- Gradually mix in remaining milk.
- Cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. Let it boil another 30 seconds or so, gently stirring constantly.
- Remove from the heat and gently stir in vanilla.
- Pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.
Nutrition Facts : Calories 295.4, Fat 2.8, SaturatedFat 1.8, Cholesterol 8.1, Sodium 126.7, Carbohydrate 65, Fiber 3.1, Sugar 50.4, Protein 7.3
CHOCOLATE CREAM PUDDING
Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.
Provided by Mimi
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 42.7 g, Cholesterol 85 mg, Fat 11.8 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7 g, Sodium 162.8 mg, Sugar 37.4 g
Tips:
- Use high-quality cocoa powder: This will give your pudding a richer, more chocolatey flavor. Look for cocoa powder that is labeled "natural" or "unsweetened."
- Don't overcook the pudding: Overcooked pudding will be thick and rubbery. Cook it just until it has thickened and coats the back of a spoon.
- Let the pudding cool completely before serving: This will allow it to set and develop its full flavor. You can also chill the pudding for a few hours or overnight for a more intense flavor.
- Serve the pudding with your favorite toppings: Some popular toppings include whipped cream, chocolate chips, fruit, and nuts.
Conclusion:
This chocolate pudding recipe is easy to make and always a crowd-pleaser. It's perfect for a special occasion or a simple weeknight dessert. With its smooth and creamy texture and rich chocolate flavor, this pudding is sure to be a hit with everyone who tries it.
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