Best 2 Smoky White Beans Ham Recipes
Indulge in a symphony of smoky and savory flavors with our curated collection of white bean and ham recipes! Embark on a culinary journey that celebrates the harmonious blend of tender beans, succulent ham, and an array of aromatic spices. From classic Southern-style dishes to modern twists on traditional favorites, our comprehensive guide offers a diverse range of recipes to tantalize your taste buds. Whether you prefer hearty soups, comforting stews, or quick and easy skillet meals, we have something for every palate and occasion. Get ready to elevate your next meal with the irresistible combination of smoky white beans and ham.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKY WHITE BEANS & HAM
I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender., Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.
Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges
PRESSURE-COOKER SMOKY WHITE BEANS AND HAM
I had never made or even eaten this dish before meeting my husband. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add ham hocks. Stir in broth, water, onion and seasonings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , When cool enough to handle, remove meat from bones; cut ham into small pieces and return to pressure cooker. Serve with a slotted spoon. Sprinkle with green onions if desired.
Nutrition Facts : Calories 196 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 594mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
- Use a variety of beans: This recipe calls for white beans, but you can also use other types of beans, such as kidney beans, black beans, or garbanzo beans.
- Add vegetables: Feel free to add other vegetables to this recipe, such as onions, celery, carrots, or bell peppers.
- Use different types of ham: You can use leftover ham, ham steak, or even ham hocks in this recipe.
- Season to taste: Be sure to taste the beans and ham before serving and adjust the seasonings as needed.
Conclusion:
Smoky white beans and ham is a hearty and flavorful dish that is perfect for a cold winter day. The beans are cooked in a flavorful broth with ham, onions, and garlic, and then finished with a smoky paprika sauce. This dish is sure to become a family favorite.
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