Best 2 Smoky Veggie Chili Recipes
**Smoked Veggie Chili: A Symphony of Flavor and Health**
Indulge in a hearty and wholesome culinary journey with our smoky veggie chili, a symphony of bold flavors and vibrant textures that will tantalize your taste buds. This delectable dish is a testament to the versatility and richness of plant-based cuisine, showcasing the natural goodness of fresh vegetables, aromatic spices, and a hint of smokiness that adds an irresistible depth of flavor.
**Inside this article, you'll discover:**
* **Classic Smoky Veggie Chili:** Immerse yourself in the traditional flavors of this beloved chili, where tender vegetables, such as black beans, corn, and bell peppers, are lovingly simmered in a robust tomato broth infused with a medley of spices. The secret touch of smoked paprika lends a distinctive smokiness that elevates this classic dish to new heights.
* **Three-Bean Smoky Veggie Chili:** Experience a hearty twist on the classic with this three-bean chili, featuring a hearty combination of kidney beans, black beans, and pinto beans. The addition of sweet potatoes and corn adds a delightful sweetness and texture that complements the smoky chili base.
* **Sweet Potato and Black Bean Smoky Veggie Chili:** This vibrant chili is a celebration of sweet and smoky flavors, where roasted sweet potatoes and black beans take center stage. A touch of honey and chipotle peppers adds a harmonious balance of sweetness and heat, creating a captivating taste experience.
* **Quinoa and Kale Smoky Veggie Chili:** Embark on a journey of health and flavor with this quinoa and kale chili, where protein-packed quinoa and nutrient-rich kale join forces to create a wholesome and satisfying meal. The smokiness from paprika and roasted poblano peppers adds a touch of intrigue, making this chili a true delight for the senses.
Each recipe in this article offers a unique take on the classic veggie chili, showcasing the versatility and creativity of plant-based cooking. Whether you prefer a traditional approach or are looking for exciting variations, these recipes will guide you in creating a smoky veggie chili that's both delicious and nutritious.
SMOKY VEGGIE CHILI
This is a recipe that has stuck with me for many years. It always makes me think of that time of year when summer's ending and you're taking out the soup pots. This chili is packed with veggies like beans, mushrooms and kale which contain plenty of phytonutrients and protein. You'll get a balance of sweetness from the yams and smokiness from the paprika and chipotle. All together it's a simple, one-pot family meal.
Provided by Chad Sarno
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Set a medium stockpot or Dutch oven over medium-high heat. (Don't use a nonstick pot.) Dice onion, and add it to the dry pot. Stir continuously until the onion begins to turn translucent, browns slightly, and begins to stick. Add 1/2 cup vegetable stock, to deglaze the onions.
- Meanwhile, dice the sweet potato and set it aside. To the onions, add ground cumin, chili powder, smoked paprika, and chopped chipotle chile. Add diced sweet potato and remaining 2 cups of vegetable stock. Simmer over medium heat until the sweet potatoes begin to soften, about 6-8 minutes.
- While the sweet potatoes are cooking, dice the zucchini and mushrooms. Crush the canned tomatoes by hand, and add them to the pot.
- Add diced veggies. Rinse the canned beans, then add them to the pot. Season chili with salt to taste. Simmer over medium-low heat until vegetables are slightly tender, about 20 minutes. Coarsely chop kale and cilantro, and add to the pot.
- Serve hot, garnished with an optional dollop of dairy-free sour cream, sliced avocado, and chopped scallions.
NO RECIPE RECIPE: SMOKY VEGGIE CHILI
Steps:
- Heat the oil in a large pot over medium heat. When it shimmers, add the onions, carrots, celery, and garlic and cook for a few minutes to soften. Add the beans, oregano, and spices of your choice. Season with salt and pepper, to taste, and cook, stirring frequently, until you can smell all your spices. Add the tomatoes with juices, water, and cilantro, and bring to a boil. Reduce the heat to low and simmer until slightly thickened, about 30 minutes. Season, to taste, with salt and pepper, if needed. Transfer to a large serving bowl and serve with avocado, sour cream, and cheese.
Tips:
- Use a variety of vegetables. This will give your chili a more complex flavor and texture. Some good options include bell peppers, onions, carrots, celery, zucchini, and corn.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors, so don't be afraid to add in some of your favorite spices. Some good options include chili powder, cumin, paprika, oregano, and garlic powder.
- Let the chili simmer for a while. This will allow the flavors to meld together and develop. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings. Some popular toppings include cheese, sour cream, avocado, and cilantro.
Conclusion:
Smoky veggie chili is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to get your daily dose of vegetables. So next time you are looking for a quick and easy meal, give this smoky veggie chili a try. You won't be disappointed!
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