Best 2 Smoky Vegan Bacon Recipes
Indulge in the smoky, savory goodness of this vegan bacon recipe that will tantalize your taste buds and leave you craving for more. Perfectly replicating the quintessential bacon experience, this plant-based alternative is crafted using simple, wholesome ingredients that come together to create a delightful symphony of flavors. The secret lies in the unique blend of spices, including smoked paprika, garlic powder, and liquid smoke, which infuse each crispy strip with an irresistible bacon-like aroma and taste.
Whether you're a seasoned vegan, a flexitarian exploring new culinary horizons, or simply a bacon enthusiast seeking a healthier alternative, this recipe caters to all. With just a few pantry staples and some kitchen magic, you can whip up this smoky vegan bacon in no time. It's perfect for breakfast, lunch, or dinner, adding a delightful touch to sandwiches, salads, wraps, and even pasta dishes.
But the culinary journey doesn't end there. This article also presents a diverse collection of other enticing vegan recipes that will elevate your plant-based cooking game. From the classic smoky tempeh bacon to the innovative coconut bacon, each recipe offers a unique twist on the traditional bacon experience.
For those seeking a healthier alternative to bacon bits, the crispy chickpea bacon recipe is a must-try. Its delightful crunch and savory flavor make it an excellent topping for salads, soups, and grain bowls. And if you're craving a bacon-infused spread, the creamy vegan bacon mayo has got you covered. Its smoky, tangy flavor adds a delightful dimension to sandwiches, wraps, and even veggie burgers.
Embark on this culinary adventure and discover the versatility of vegan bacon. With these recipes, you'll have a plant-based bacon alternative for every occasion, satisfying your taste buds and inspiring your creativity in the kitchen.
VEGAN BACON
Steps:
- Add the vital wheat gluten, nutritional yeast, smoked paprika, onion powder and garlic powder to a mixing bowl and mix together.
- Then, in a measuring jug, add vegetable stock, canola oil, tamari, maple syrup, liquid smoke, dijon mustard and tomato paste and whisk together.
- Add the wet ingredients in with the dry and mix in with a spoon until you have a thick dough.
- Move the dough to a wooden cutting board and knead it for 5-8 minutes until it is pretty stiff and firm. 5 minutes is sufficient if you have very strong hands, if you have weaker hands then up to 8 minutes may be needed. Watch for how the dough feels to know when it has been long enough. It should be firm and spring back when stretched. See the blog post for more notes about kneading.
- Form the dough into a square as much as you can, loosely wrap it in foil and steam it for 20 minutes. The water should be boiling before you add the steamer basket so that it steams properly for the full 20 minutes.
- After 20 minutes of steaming unwrap it from the foil and allow to cool completely. When it's cool, use a sharp knife to cut it into even slices.
- Prepare your marinade sauce by adding tamari, maple syrup, smoked paprika, tomato paste, garlic powder, onion powder and liquid smoke to a measuring jug and whisk with a mini whisk until smooth.
- Heat up a frying pan with the grapeseed oil and then add the first batch of bacon slices (we did 5-6 slices at a time) and brush on the marinade sauce. Flip the slices and brush the marinade sauce onto the other side. Flip the bacon slices regularly until charred on each side.
- Keep leftovers in the fridge and enjoy within about a week. It's also freezer friendly if you want to freeze it, and then thaw overnight in the fridge.
Nutrition Facts : ServingSize 1 Strip, Calories 93 kcal, Sugar 3 g, Sodium 263 mg, Fat 3.4 g, SaturatedFat 0.4 g, Carbohydrate 5.8 g, Fiber 0.4 g, Protein 9.4 g
SMOKY VEGAN BACON
This vegan bacon recipe is a must for any meatless eater! You won't believe how similar it is to the real thing. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Breakfast
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- With a mandoline or vegetable peeler, cut carrot into long, thin strips. In a shallow bowl, whisk maple syrup, paprika, garlic powder, onion powder, salt and liquid smoke. Dip carrot slices into syrup mixture, allowing excess to drip off., In a large skillet, heat oil over medium heat. Cook carrot slices in batches until browned, 4-6 minutes, turning once.
Nutrition Facts : Calories 32 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right eggplant: Look for eggplants that are firm and have smooth, unblemished skin. Avoid eggplants that are soft or have bruises or cuts.
- Slice the eggplant evenly: This will help it cook evenly. If the slices are too thick, they will not cook through, and if they are too thin, they will burn.
- Marinate the eggplant slices: This will help to infuse them with flavor and prevent them from drying out. You can use a variety of marinades, such as olive oil, balsamic vinegar, soy sauce, or tamari.
- Cook the eggplant slices over medium heat: This will help them to cook through without burning. If you cook them over high heat, they will burn on the outside before they are cooked through on the inside.
- Flip the eggplant slices halfway through cooking: This will help to ensure that they cook evenly.
- Serve the eggplant slices immediately: They are best eaten when they are hot and crispy. You can serve them as a side dish, main course, or appetizer.
Conclusion:
Smoky vegan bacon is a delicious and versatile plant-based alternative to traditional bacon. It is made with eggplant, which is marinated in a flavorful mixture of spices and then smoked. The result is a smoky, crispy, and bacon-like dish that can be used in a variety of recipes. Whether you are looking for a new way to enjoy eggplant or you are looking for a vegan alternative to bacon, this recipe is sure to please.
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