Best 2 Smoky Turkey Roasted Blt Panini Recipes

Indulge in a symphony of flavors with our tantalizing Smoky Turkey Roasted BLT Panini! Picture perfectly toasted bread enveloping tender and smoky turkey, crispy bacon, juicy tomatoes, crisp lettuce, and a luscious spread of creamy avocado. This delightful sandwich is a harmonious blend of textures and tastes, sure to tantalize your taste buds.

In addition to the star of the show, this article presents a delectable array of other culinary creations. Embark on a culinary journey with our enticing recipes for:

- Roasted Tomato Soup: Savor the rich and velvety texture of this classic soup, made with sun-ripened tomatoes roasted to perfection.

- Avocado BLT Salad: Experience a lighter take on the classic BLT, where crisp lettuce, juicy tomatoes, and smoky bacon are tossed with a tangy avocado dressing.

- Turkey and Avocado Wrap: Discover a healthier alternative with our flavorful wrap, featuring succulent turkey, creamy avocado, crisp lettuce, and a hint of tangy mustard, all wrapped in a soft tortilla.

Get ready to elevate your lunch game and impress your taste buds with our collection of exceptional recipes. Let's dive into the culinary adventure and create memories around the table!

Here are our top 2 tried and tested recipes!

TURKEY PARMESAN PANINI

Turkey Parmesan Panini image

Provided by Giada De Laurentiis

Categories main-dish

Time 45m

Yield 4 sandwiches

Number Of Ingredients 9

Ingredients

2 cups cherry tomatoes, halved
1/4 cup olive oil
1/2 teaspoon kosher salt
1/4 cup store-bought pesto
8 slices pullman white bread
1/4 cup marinara sauce
8 slices sliced mozzarella or provolone
8 thin slices smoked turkey
1/4 cup freshly grated Parmesan

Steps:

Preheat the oven to 450 degrees F.
Place the tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with the salt. Toss well to coat. Roast the tomatoes until beginning to pop and blister, about 15 minutes.
Meanwhile, spread 1 tablespoon pesto on 4 slices of bread. Spread 1 tablespoon marinara on the other 4 slices. Place a slice of mozzarella on each slice of bread. Divide the turkey evenly on 4 slices of bread and top with some of the blistered tomatoes. Sprinkle each sandwich with 1 tablespoon Parmesan. Top with the remaining slices of bread and press gently.
Heat a large skillet over medium heat. Add half of the remaining oil to the skillet and add 2 sandwiches. Place a lid slightly smaller than the skillet on top of the sandwiches and press down. Cook until golden brown, about 3 minutes. Flip the sandwiches and repeat on the second side. Continue with the remaining sandwiches. (Alternatively, you can use a panini press.) Serve warm.

SMOKY TURKEY ROASTED BLT PANINI

Smoky Turkey Roasted BLT Panini image

This is a great sandwich with huge flavor. The smoky cheese and flavor of the roasted tomato, smoky bacon with spicy arugula and fresh avacado just make this perfect. It has so many great flavors that make this sandwich perfect.

Provided by SarasotaCook

Categories Lunch/Snacks

Time 40m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 11

Ingredients

8 slices bread (I like Cibatta or a good Italian bread)
16 slices smoked turkey, sliced (deli is fine, but not shaved or chipped)
4 plum tomatoes, lightly seeded and roasted
4 tablespoons mayonnaise
1 teaspoon olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces gouda cheese, smoked (approximately 1 cup)
8 slices bacon (smoked or hickory)
2 cups arugula
1 avocado, thin sliced

Steps:

Tomatoes -- Roasting the tomatoes. Just cut in quarters (de-seed, just lightly squeeze to get rid of most of the seeds), drizzle with olive oil, salt and pepper and roast at 400 for approximately 15 minutes until somewhat soft but not over done. Remove and let cool. Once cool dice fine and mix with the mayonaise, some salt and pepper. Cover and chill.
Bacon -- Honestly, just cook in the microwave. Put on a paper plate topped with a paper towel topped with the bacon and then top with another paper towel and cook 3-4 minutes until crisp. Remove and let cool as you build your sandwich.
Sandwich -- Spread the tomato mayonaise on the bread, top with cheese, 2 slices of bacon, arugula, avacado and turkey, more cheese and top with another slice of bread spread with the tomato mayo. Put either on a lightly oiled grill pan, panini press or just a regular non stick pan. If you don't have a panini press, just weight down sandwich with a heavy pan or a brick wrapped in foil. Anything heavy will work. Sometimes I will just add a couple of heavy cans to a small pan and it works just fine. Just something to weight them down a bit. Cook until golden brown. Let cool a few minutes and slice.
The ultimate turkey BLT!

Tips:

For a crispy panini, use a panini press or a heavy skillet.
Spread the mayonnaise on both sides of the bread to prevent the bread from getting soggy.
Use a variety of cheeses to create a more flavorful panini.
Add a fried egg or avocado for a more substantial panini.
Serve the panini with a side of chips, soup, or salad.

Conclusion:

The smoky turkey roasted BLT panini is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With its smoky turkey, crispy bacon, lettuce, tomato, and mayonnaise, this panini is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this panini a try.