Best 7 Smoky Tex Mex Barbecue Sauce Recipes
**Smoky Tex-Mex Barbecue Sauce: A Culinary Journey Through Bold Flavors**
Experience the tantalizing fusion of smoky, spicy, and tangy flavors with our authentic Smoky Tex-Mex Barbecue Sauce. This versatile sauce takes inspiration from both Texan and Mexican culinary traditions to create a unique and unforgettable taste sensation. Whether you're a barbecue enthusiast, a Tex-Mex lover, or simply seeking a flavorful addition to your culinary arsenal, this recipe is sure to satisfy your craving for bold and distinctive flavors. With its smoky chipotle peppers, tangy tomatillos, and a hint of sweetness from brown sugar, our Smoky Tex-Mex Barbecue Sauce adds a mouthwatering dimension to grilled meats, roasted vegetables, or as a dipping sauce for your favorite appetizers. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy. Explore the diverse recipes featuring this exceptional sauce, ranging from tantalizing chicken wings to succulent grilled fish and even a delightful twist on classic tacos. Discover the versatility of Smoky Tex-Mex Barbecue Sauce and elevate your meals to new heights of flavor.
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET AND SMOKY HOMEMADE BBQ SAUCE RECIPE
An easy, 20-minute Sweet and Smoky Homemade BBQ Sauce recipe. Make a double batch and keep leftovers in the freezer for ease and convenience!
Provided by The Wanderlust Kitchen
Categories Condiments & Sauces
Time 20m
Number Of Ingredients 10
Steps:
- Heat oil in a small saucepan over medium heat.
- Once the oil is hot, add the minced garlic and saute two minutes.
- Add remaining ingredients and let cook for three minutes.
- Reduce heat to low and simmer 15 minutes until thickened.
Nutrition Facts : ServingSize 1 serving, Calories 207 kcal, Carbohydrate 30 g, Protein 1 g, Fat 11 g, SaturatedFat 1 g, Sodium 570 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 9 g
TEX-MEX GRILLED SHRIMP AND SALSA
Steps:
- Combine shrimp, olive oil, paprika, chili powder, and cumin in a large bowl. Gently stir until evenly combined. Cover and refrigerate while you prepare the salsa.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill tomatoes, onion, garlic, and jalapeno for 4 minutes. Flip and grill until tomatoes and jalapenos are blistered, about 4 minutes more.
- Cut tops off the tomatoes and discard. Cut jalapeno in half, scrape the skin off, and discard seeds. Quarter the onion. Squeeze garlic cloves from their skins.
- Place the grilled vegetables in a blender. Add lime juice and salt; blend until smooth. Add cilantro and pulse until evenly blended.
- Transfer shrimp to the hot grill and cook for 2 minutes per side. Serve with the salsa.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 7.5 g, Cholesterol 172.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 19.9 g, SaturatedFat 0.8 g, Sodium 789.8 mg, Sugar 2.8 g
SMOKY TEX-MEX BARBECUE SAUCE
This is one of the best barbecue sauces I have tasted in a long time. It can be used as a marinade, a basting sauce and a dipping sauce. I used it for pork ribs but it would be good with chicken, too.
Provided by Irmgard
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 14
Steps:
- In a saucepan, heat the oil over medium heat; fry the garlic and onion, stirring occasionally, until softened, about 3 minutes.
- Add the ketchup, water, vinegar, sugar, chili powder, oregano, Worcestershire sauce, cumin, mustard, salt and liquid smoke; bring to a boil.
- Reduce the heat and simmer until slightly thickened, about 3 minutes.
- Let cool before using for marinating or basting. If using as a dipping sauce, measure off the required amount, reheat and thin with a little water.
TEXAS BBQ SAUCE
An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides
Provided by Cassie Best
Categories Condiment
Time 10m
Yield makes 450ml
Number Of Ingredients 9
Steps:
- Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.
Nutrition Facts : Calories 32 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.2 milligram of sodium
SMOKY BARBECUE SAUCE
My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma
Provided by Taste of Home
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
TEX-MEX BARBECUE SAUCE
Make and share this Tex-Mex Barbecue Sauce recipe from Food.com.
Provided by True Texas
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients, whisk until blended. Brush on meats turning frequently on grill, during last 20 minutes of cooking.
Nutrition Facts : Calories 433.2, Fat 27.4, SaturatedFat 4, Cholesterol 20.4, Sodium 1960.5, Carbohydrate 51.2, Fiber 2.1, Sugar 28.2, Protein 2.9
Tips:
- For a smoky flavor, use a variety of smoked ingredients such as smoked paprika, chipotle powder, or smoked salt.
- Add some heat to your sauce with cayenne pepper, chili powder, or diced jalapeños.
- Use a combination of sweet and tangy ingredients to balance out the flavors. Brown sugar, honey, or molasses are all great options for sweetness, while vinegar, lime juice, or tomato sauce can add a tangy kick.
- Don't be afraid to experiment with different ingredients to create your own unique sauce.
- Let your sauce simmer for a while to allow the flavors to meld together.
Conclusion:
Smoky Tex-Mex barbecue sauce is a versatile condiment that can be used on a variety of dishes. It's perfect for grilled meats, chicken, or fish, and can also be used as a dipping sauce for vegetables or chips. With its smoky, sweet, and tangy flavor, this sauce is sure to be a hit at your next barbecue or party. So next time you're firing up the grill, don't forget to make a batch of this delicious sauce.
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