Best 2 Smoky Sweet Strawberry Chipotle Jam Recipes
Indulge in a culinary journey with our collection of strawberry chipotle jam recipes, a delightful symphony of flavors that tantalize your taste buds. Experience the perfect balance of sweet strawberries, smoky chipotle peppers, and a hint of tangy vinegar, all coming together to create a versatile condiment that elevates any dish. Whether you prefer a classic strawberry chipotle jam, a spicy and savory jelly, or a unique salsa, our recipes offer something for every palate. From breakfast toasts and sandwiches to grilled meats and tangy salad dressings, discover the endless possibilities of this versatile condiment. Get ready to embark on a flavor adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY CHIPOTLE JAM
On a cheese biscuit this Jam is divine! You must try...You will have to make it (or have me send you one) because you wont find this in stores!
Provided by Melissa Baldan
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. Prep jars, you will need jars to hold 48 oz jam.
- 2. Wash and rinse strawberries before smashing. Smash them to the consistency you like (i like big-ish chucks in my jam). Measure and set aside. Measure out sugar, set aside. Measure out juice, set aside. Open pectin packet and set, upright, in cup.
- 3. Remove Chipotle Chilies and set on cutting board. Pour all sauce into a small bowl and set aside. Take 2 or 3 chipotles and remove seeds and chop fine and add into the sauce.
- 4. You need have all ingredients measured out and ready to go because the process is pretty fast.
- 5. In large stockpot mix strawberries, sugar and lemon juice and bring to boil. When the mixture just comes to a boil add chipotles and sauce. Rapid boil until mixture will not stir down.
- 6. Add pectin and continue boiling for 1 minute. Remove from heat and pour into prepared jars (be sure rings lips are clean and free of jam or jars will not seal). Add lids and rings. Place in very hot water bath for 10 minutes (be sure jars are fully submerged).
- 7. Remove from heat and allow to rest on counter for 24 hours. Once opened, refrigerate for up to 2 months. Store, unopened, in cool dark place for up to 6 months.
STRAWBERRY CHIPOTLE JAM
Make and share this Strawberry Chipotle Jam recipe from Food.com.
Provided by gailanng
Categories Strawberry
Time 1h
Yield 8 half pints
Number Of Ingredients 6
Steps:
- Crush the berries into small pieces.
- In a blender, toss in the lemon juice, the zest and the chipotles that you've picked out of the can. Blend until liquified.
- Place all ingredients, except the sugar, into a large pot. Cook, over medium-high heat, stirring frequently until mixture comes to a boil. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
- Immediately pour the hot jam into sterilized jars and put the lids on. Process in a water bath for 10 minutes.
Nutrition Facts : Calories 696.2, Fat 0.5, Sodium 88.7, Carbohydrate 179.9, Fiber 3.7, Sugar 168.9, Protein 1.1
Tips:
- Selecting the right strawberries is essential for the best flavor. Look for fresh, ripe berries that are deep red in color and have a sweet aroma. Avoid berries that are bruised or have any signs of mold.
- Use a large pot or Dutch oven to make the jam, as it will need room to bubble and thicken. A heavy-bottomed pot will help prevent scorching.
- Stir the jam frequently while it is cooking to prevent it from sticking to the bottom of the pot and burning. A wooden spoon is a good choice for stirring, as it will not scratch the pot.
- Test the jam for doneness by placing a small amount on a cold plate. If the jam wrinkles when you push your finger through it, it is ready. If it is too runny, continue cooking for a few more minutes.
- Let the jam cool completely before storing it. Once it is cool, transfer it to a clean glass jar with a tight-fitting lid. Store the jam in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Conclusion:
This smoky sweet strawberry chipotle jam is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for spreading on toast, crackers, or scones. It can also be used as a glaze for grilled chicken or pork, or as a dipping sauce for fruit or cheese. With its unique blend of sweet, smoky, and spicy flavors, this jam is sure to be a hit with your friends and family. So next time you have a batch of fresh strawberries, give this recipe a try and enjoy the delicious results!
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