Best 3 Smoky Sweet Potato Chicken Stoup Recipes
Savor the smoky and savory flavors of this hearty Smoky Sweet Potato Chicken Stoup. This tantalizing dish is a delightful fusion of sweet potatoes, tender chicken, and a symphony of spices that will warm your soul on a chilly day. The sweet potatoes add a natural sweetness that pairs perfectly with the smoky paprika, cumin, and chili powder. The chicken is cooked to perfection, succulent and juicy, and the addition of bell peppers, onions, and celery creates a flavorful foundation for this stoup. But that's not all! This recipe also includes a tantalizing Sweet Potato and Black Bean Enchilada Casserole, a delightful Sweet Potato and Chorizo Hash, and a vibrant Sweet Potato and Kale Salad. Each dish is a culinary masterpiece, bursting with unique flavors and textures that will satisfy even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKY SWEET POTATO CHICKEN STOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a soup pot over medium-high heat with 2 tablespoons of extra-virgin olive oil, about 2 turns of the pan.
- While soup pot heats, chop carrots in half lengthwise then slice into thin half moons. Add the carrots to the pot while it heats, stirring to coat the carrots in the oil. Chop and drop in celery and onion, chopping as small as you can, but don't make yourself crazy. Add the garlic, chipotle, and adobo sauce and stir to combine. Season the veggies with salt, pepper, thyme, and bay leaf. Cook the veggies together 1 minute. Add the wine and reduce a minute. Add the stock to the pot, cover the pot, and raise heat to high. Bring the stoup to a boil, remove the cover, and simmer for 10 minutes.
- Peel and cut the sweet potatoes into quarters lengthwise, then thinly slice into bite size pieces. Add the cut chicken and sweet potatoes and simmer 5 minutes until sweet potatoes are tender and chicken is cooked through. Turn the heat off and add the scallions and cilantro. Serve each portion of stoup with a dollop of sour cream on top.
SMOKY SWEET-POTATO CHICKEN STOUP
Steps:
- Heat a soup pot over medium-high heat with the EVOO. While the oil heats, cut the carrots in half lengthwise, then slice into thin half moons. Add the carrots to the pot, stirring to coat the carrots in the oil. Chop and drop in the celery and onion, chopping them as small as you can, but don't make yourself crazy.
- Peel and then cut the sweet potato into quarters lengthwise, then thinly slice them into bite-size pieces. Add the sweet potatoes, garlic, and chipotle and stir to combine. Season the veggies with salt and pepper, the thyme, and the bay leaf. Cook the veggies together for 1 minute. Add the wine to the vegetables and reduce for a minute. Add the stock to the pot, cover the pot, and raise the heat to high.
- When the stoup boils, remove the cover and simmer over low heat for 10 minutes. Add the cut-up chicken and simmer for 5 minutes, or until the sweet potatoes are tender and the chicken is cooked through. Turn the heat off, discard the bay leaf, and stir in the scallions and cilantro. Serve each portion of stoup with a dollop of sour cream on top.
SMOKY SWEET POTATO CHICKEN STOUP RECIPE
Provided by joanmarie
Number Of Ingredients 16
Steps:
- Heat a soup pot over medium-high heat with 2 tablespoons of extra-virgin olive oil, about 2 turns of the pan. While soup pot heats, chop carrots in half lengthwise then slice into thin half moons. Add the carrots to the pot while it heats, stirring to coat the carrots in the oil. Chop and drop in celery and onion, chopping as small as you can, but don't make yourself crazy. Add the garlic, chipotle, and adobo sauce and stir to combine. Season the veggies with salt, pepper, thyme, and bay leaf. Cook the veggies together 1 minute. Add the wine and reduce a minute. Add the stock to the pot, cover the pot, and raise heat to high. Bring the stoup to a boil, remove the cover, and simmer for 10 minutes. Peel and cut the sweet potatoes into quarters lengthwise, then thinly slice into bite size pieces. Add the cut chicken and sweet potatoes and simmer 5 minutes until sweet potatoes are tender and chicken is cooked through. Turn the heat off and add the scallions and cilantro. Serve each portion of stoup with a dollop of sour cream on top.
Tips:
- Choose firm and evenly-sized sweet potatoes: This ensures even cooking and prevents the potatoes from falling apart.
- Use a variety of vegetables: This adds flavor, color, and nutrients to the stew. Some good choices include carrots, celery, onion, and bell peppers.
- Cook the chicken until it is tender: This usually takes about 15-20 minutes. You can check if the chicken is done by inserting a meat thermometer into the thickest part of the breast. It should read 165 degrees Fahrenheit.
- Don't overcook the potatoes: They should be tender but still retain their shape.
- Season the stew to your liking: This recipe uses a combination of salt, pepper, garlic powder, and paprika. You can adjust the amounts of each spice to suit your taste.
- Serve the stew hot: This is a hearty and comforting dish that is perfect for a cold winter day.
Conclusion:
This smoky sweet potato chicken stew is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
