Best 2 Smoky Sweet Pea Soup Recipes

Embark on a culinary journey with our delightful Smoky Sweet Pea Soup. This hearty and flavorful dish is a symphony of fresh garden peas, smoky bacon, and aromatic vegetables, simmered in a rich broth infused with a hint of smokiness. Experience the perfect balance of sweet and savory flavors in every spoonful, as the natural sweetness of the peas harmonizes with the smoky undertones of the bacon and the savory notes of the vegetables. Indulge in a comforting and satisfying soup that is not only delicious but also packed with essential nutrients, making it a guilt-free indulgence. This versatile recipe offers three variations to cater to your dietary preferences, including a classic version, a vegetarian alternative, and a vegan adaptation. Get ready to tantalize your taste buds with this irresistible Smoky Sweet Pea Soup, a culinary masterpiece that will warm your soul and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP

Ham and Split Pea Soup Recipe - A Great Soup image

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 1h50m

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons butter
½ onion, diced
2 ribs celery, diced
3 cloves garlic, sliced
1 pound ham, diced
1 bay leaf
1 pound dried split peas
1 quart chicken stock
2 ½ cups water
salt and ground black pepper to taste

Steps:

Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.

Nutrition Facts : Calories 373.7 calories, Carbohydrate 37 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 15 g, Protein 25.1 g, SaturatedFat 5.8 g, Sodium 1186.7 mg, Sugar 5.7 g

QUICK SWEET PEA SOUP

Quick Sweet Pea Soup image

Homemade pea soup is less than 30 minutes away, with canned sweet peas, bagged spinach and chicken broth as time savers. Blending early in the preparation so the soup purees all at once in only one batch, keeps it simple too.

Provided by Del Monte

Categories Trusted Brands: Recipes and Tips Del Monte

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter or vegetable oil
1 cup chopped onion
2 (15 ounce) cans Del Monte® Sweet Peas, drained
2 cups baby spinach
4 teaspoons fresh lemon juice
4 teaspoons fresh thyme
3 ½ cups chicken broth, divided
¼ cup heavy cream, sour cream, or plain Greek yogurt
1 tablespoon Garlic croutons

Steps:

Melt butter in a medium saucepan over medium-low heat. Cook onion about 10 minutes or until lightly browned and soft, stirring frequently.
Blend onion, peas, spinach, lemon juice, thyme and 2 cups chicken broth in a blender or food processor until very smooth. Return to same saucepan. Stir in remaining broth. Gently heat about 5 minutes, stirring occasionally.
Stir in cream, if desired. Heat over low heat about 1 minute. DO NOT BOIL. Garnish with garlic croutons, if desired.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 28.7 g, Cholesterol 40.1 mg, Fat 11.9 g, Fiber 8 g, Protein 7.3 g, SaturatedFat 7.1 g, Sodium 1571.3 mg, Sugar 13 g

Tips:

Fresh or frozen peas can be used in this recipe. If using frozen peas, thaw them before cooking.
For a richer flavor, use homemade vegetable broth instead of water.
Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Serve the soup with a dollop of sour cream, yogurt, or crème fraîche.
For a heartier soup, add some cooked rice, quinoa, or pasta.
To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the soup over medium heat until warmed through.

Conclusion:

This smoky sweet pea soup is a delicious and easy-to-make soup that's perfect for a light lunch or dinner. It's also a great way to use up leftover peas. The soup is packed with flavor and is sure to please everyone at the table. So next time you're looking for a quick and easy soup recipe, give this one a try.

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