Best 4 Smoky Steak Marinade Recipes

**Discover the Ultimate Smoky Steak Marinade for a Flavorful Experience**

Prepare to tantalize your taste buds with mouthwatering smoky steak, expertly marinated for an explosion of flavors. This marinade is a culinary masterpiece, combining bold spices, tangy citrus, and aromatic herbs to create a symphony of flavors that will elevate your steak to a whole new level. Whether you prefer the classic grilled steak, succulent pan-seared, or tender oven-roasted, this marinade is your perfect companion. Get ready to embark on a culinary journey with our collection of delectable recipes, each featuring variations of the smoky steak marinade to suit your unique preferences. From a classic marinade to a whiskey-infused twist, these recipes will guide you in creating an unforgettable steak experience.

Let's cook with our recipes!

SMOKY STEAK MARINADE

Smoky Steak Marinade image

This is a rich, smoky tasting marinade!

Provided by chaseplummer

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup Worcestershire sauce
¼ cup liquid smoke
1 ½ tablespoons salt
3 tablespoons seasoned salt
2 tablespoons garlic powder
2 ½ tablespoons onion powder

Steps:

Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.
To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Seal the bag, and refrigerate overnight. The following morning, discard the marinade, and cook the meat as desired.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15.2 g, Cholesterol 0 mg, Fat 13.8 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 5017.2 mg, Sugar 5.9 g

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

SMOKY STEAK MARINADE

Smoky Steak Marinade image

Friends of ours invited us over and made steaks using this marinade. It was SO GOOD! We had to have the recipe. Adding other ingredients to it didn't make it better, at least not for us.

Provided by MahnaMahna

Categories Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup balsamic vinegar
1 cup soy sauce
1/4 cup garlic clove, minced
1/4 cup honey
1/4 cup olive oil
1 tablespoon ground black pepper
2 teaspoons Worcestershire sauce
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon liquid smoke
2 pinches cayenne pepper
4 1/2 lbs rib eye steaks

Steps:

Marinate steak in sauce with all ingredients combined overnight. Grill.

Nutrition Facts : Calories 1648.2, Fat 126.3, SaturatedFat 47.8, Cholesterol 347, Sodium 4920.8, Carbohydrate 26.9, Fiber 1.3, Sugar 19.4, Protein 97.8

BEST SIRLOIN STEAK MARINADE

Best Sirloin Steak Marinade image

Make and share this Best Sirloin Steak Marinade recipe from Food.com.

Provided by alexsmithfw

Categories Steak

Time 20m

Yield 6 steaks, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup soy sauce
1/2 cup olive oil
1/3 cup lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons dried parsley flakes
3 tablespoons dried basil
1 1/2 tablespoons garlic powder
1 teaspoon ground pepper
1 teaspoon minced garlic

Steps:

Combine dry ingredients in one bowl. Combine liquid ingredients in another.
Combine wet and dry ingredients in gallon-size ziplock bag. Mix ingredients together.
Place steaks in ziplock bag.
Allow to marinade for at least 3-4 hours.
Heat grill to 600 F.
Place steaks on preheated grill. Brush extra marinade on top of steaks. Close lid.
Flip steaks after 5 minutes. Brush extra marinade on steaks again.
Flip steaks again after 4 minutes. Allow steaks to cook for 1 additional minute.

Nutrition Facts : Calories 193.9, Fat 18.1, SaturatedFat 2.5, Sodium 1009.9, Carbohydrate 6.9, Fiber 1, Sugar 1.9, Protein 2.5

Tips:

Choose the right cut of steak: Flank, skirt, and hanger steaks are all great choices for marinating, as they are relatively thin and will cook quickly. Rib-eye and strip steaks are also good options, but they may require a longer marinating time.
Use a flavorful marinade: The marinade is what will give your steak its flavor, so make sure it's packed with umami-rich ingredients like soy sauce, Worcestershire sauce, garlic, and herbs. You can also add a little bit of sweetness with honey or brown sugar, and some heat with chili powder or cayenne pepper.
Marinate the steak for at least 30 minutes, but no longer than 24 hours: Marinating the steak for too long can make it tough, so stick to a marinating time of 30 minutes to overnight.
Bring the steak to room temperature before cooking: This will help the steak cook evenly. Take the steak out of the refrigerator about 30 minutes before you plan to cook it.
Cook the steak over high heat: This will help to create a nice sear on the outside of the steak, while keeping the inside juicy and tender.

Conclusion:

Marinating steak is a great way to add flavor and tenderness to your favorite cuts of meat. With a little planning, you can create a delicious, juicy steak that everyone will love. So next time you're firing up the grill, be sure to give marinating a try.