Best 2 Smoky Spareribs Recipes

Indulge in the tantalizing flavors of smoky spareribs, a delectable dish that promises a symphony of smoky, savory, and fall-off-the-bone tenderness. These succulent ribs are lovingly prepared using a variety of cooking techniques, each offering a unique twist on this classic dish. Whether you prefer the ease of oven-baked ribs, the rustic charm of slow-cooker ribs, the smoky allure of grilled ribs, or the hands-off convenience of air fryer ribs, this collection of recipes has something to satisfy every craving. Dive into the world of smoky spareribs and embark on a culinary journey that will leave your taste buds singing. From basic preparations to tantalizing variations incorporating Asian spices, tangy barbecue sauces, and even a touch of sweetness, these recipes provide a diverse selection that caters to every palate. Prepare to elevate your next meal with the irresistible aroma and delectable flavors of smoky spareribs, a dish that will undoubtedly become a family favorite.

Here are our top 2 tried and tested recipes!

SMOKY OVEN SPARERIBS

Smoky Oven Spareribs image

Provided by Harold Mcgee

Categories dinner, quick, project, main course

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup brown sugar
2 tablespoons ancho chili powder or paprika
2 teaspoons salt
2 teaspoons garlic powder
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
5 pounds spareribs, cut into 4 slabs, rinsed and patted dry
2 teaspoons mild or hot pimentón (smoked Spanish paprika)
1 tablespoon cider vinegar or red or white vinegar
1 to 2 teaspoons vanilla extract

Steps:

Heat oven to 200 degrees. In a mixing bowl, combine the brown sugar, ancho chili powder or paprika, salt, garlic powder, cloves and cinnamon.
Place each slab of ribs on a piece of foil large enough to fold into a packet. Sprinkle spice rub over the ribs, rubbing in thoroughly on all sides. With the ribs meat-side down, tightly fold the foil to form sealed packets.
Put a rack on a baking sheet, place packets on the rack and put in oven. Bake for 4 hours, then reduce heat to 175 degrees and bake for 2 more hours, or until a fork easily penetrates the meat.
Open each packet and pour the accumulated juices into a saucepan, then refold the packets. Bring juices to a simmer over medium heat and reduce by about half, until they cling to a spoon. Remove from the heat and stir in the pimentón, vinegar and vanilla extract.
Remove ribs from foil, coat with the sauce and serve. The ribs can also be finished for 2 to 3 minutes on an open hot grill or smoky closed one, or under the broiler, then coated with sauce.

SMOKY SPARERIBS

Smoky Spareribs image

These ribs bake up tender and flavorful, coated with a simple-to-make sauce. Folk agree they're finger-lickin' good.-Lornetta Kaminski, St. Benedict, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 100 servings.

Number Of Ingredients 5

Ingredients

100 pounds pork spareribs, cut into serving-size pieces
8 bottles (42 ounces each) barbecue sauce
4 cans (20 ounces each) crushed pineapple, undrained
5 pounds brown sugar
1 to 2 bottles (4 ounces each) Liquid Smoke, optional

Steps:

Place ribs in several large roasting pans. Cover and bake at 350° for 1 hour; drain. bake 15-20 minutes longer or until almost tender., Meanwhile, in a stockpot, combine the barbecue sauce, pineapple, brown sugar and liquid smoke if desired; cook and stir until sugar is dissolved. Drain ribs; pour sauce over ribs. Bake, uncovered, for 15-20 minutes or until tender.

Nutrition Facts : Calories 935 calories, Fat 64g fat (23g saturated fat), Cholesterol 255mg cholesterol, Sodium 302mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 62g protein.

Tips:

Choose the right ribs: Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are too fatty or have a lot of bones.
Prepare the ribs: Remove the membrane from the back of the ribs and cut them into individual pieces. If desired, you can also trim the excess fat.
Make the rub: Combine a mixture of spices, herbs, and seasonings to create a flavorful rub. Common ingredients include brown sugar, paprika, garlic powder, onion powder, and cumin.
Apply the rub: Pat the rub all over the ribs, making sure to get into all the nooks and crannies. Cover the ribs and refrigerate them for at least 30 minutes, or up to overnight.
Smoke the ribs: Preheat your smoker to 225-250°F (107-121°C). Place the ribs on the smoker and cook them for 2-3 hours, or until the meat is tender and cooked through.
Baste the ribs: Every 30 minutes or so, baste the ribs with a mixture of apple juice, vinegar, and brown sugar. This will help to keep the ribs moist and flavorful.
Let the ribs rest: Once the ribs are cooked through, remove them from the smoker and let them rest for 10-15 minutes before serving. This will help the meat to retain its juices.

Conclusion:

Smoky spareribs are a delicious and satisfying dish that is perfect for any occasion. With a little planning and preparation, you can easily make this classic recipe at home. Just be sure to choose the right ribs, prepare them properly, and smoke them at a low temperature until they are tender and cooked through. Once you've mastered the basics, you can experiment with different rubs, sauces, and sides to create your own unique version of this timeless dish.

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