Best 3 Smoky Spanish Tomato Soup Recipes

Indulge in the tantalizing flavors of Spain with this delectable Smoky Spanish Tomato Soup! This traditional soup is crafted with fresh, ripe tomatoes, roasted red peppers, and a hint of paprika, creating a rich and smoky flavor profile that will warm your soul. Accompany this savory dish with three irresistible recipes: crusty croutons, a refreshing tomato salad, and a creamy avocado dip. Dive into the vibrant culinary heritage of Spain with this symphony of flavors that will leave you craving more.

**Recipes Included:**

1. **Smoky Spanish Tomato Soup:** Embark on a culinary journey with this authentic tomato soup. Roasted red peppers infuse a smoky depth, while paprika adds a vibrant warmth. This comforting soup is perfect for cozy evenings or as a starter for a special meal.

2. **Crusty Croutons:** Transform ordinary bread into golden-brown croutons that add a delightful crunch to your soup. Simply toss bread cubes with olive oil, herbs, and a touch of garlic powder, then bake until crispy. These croutons are the perfect garnish for your Smoky Spanish Tomato Soup.

3. **Refreshing Tomato Salad:** Experience the vibrant flavors of summer with this refreshing tomato salad. Juicy tomatoes, crisp cucumbers, and red onions are tossed in a zesty dressing made with olive oil, lemon juice, and fresh herbs. This vibrant salad is a perfect accompaniment to the rich flavors of the soup.

4. **Creamy Avocado Dip:** Indulge in the creamy richness of this avocado dip. Ripe avocados are blended with tangy yogurt, cilantro, and a hint of lime juice, creating a smooth and flavorful spread. Serve this dip with tortilla chips or vegetable crudités for a delightful appetizer or snack.

Let's cook with our recipes!

SMOKY SPANISH TOMATO SOUP

Smoky Spanish Tomato Soup image

Provided by Isabel Carrasco

Categories Gourmet

Yield Makes 8 (first course) servings

Number Of Ingredients 10

Ingredients

4 1/2 pounds tomatoes
1 medium onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1/4 cup extra-virgin olive oil
1 teaspoon sweet pimentón (smoked paprika)
3 garlic cloves, peeled
1 teaspoon cumin seeds
1/2 cup coarse bread crumbs (from a day-old baguette)
2 cups fresh figs or seedless green grapes, halved

Steps:

Cut a shallow X in bottom of each tomato. Blanch in batches in a pot of boiling water 15 to 30 seconds, then transfer to an ice bath. Peel and seed tomatoes, then coarsely chop.
Cook onion and bell peppers in oil with 1/2 teaspoon salt in a wide 5-quart heavy pot over medium heat, stirring occasionally, until soft, about 15 minutes. Stir in tomatoes, pimentón, and 1/2 teaspoon salt and cook, uncovered, stirring occasionally, until tomatoes are tender and falling apart, about 20 minutes.
Meanwhile, crush garlic to a paste with cumin using a mortar and pestle (or crush cumin with side of a heavy knife, mince and mash garlic, and stir together).
Stir garlic-cumin paste and bread crumbs into tomato mixture. Purée soup in batches in a blender until smooth (use caution when blending hot liquids) and return to cleaned pot. Thin to desired consistency with water and season with salt and pepper.
Serve soup topped with figs or grapes, depending on the season.

SMOKY TOMATO SOUP WITH PRESERVED LEMON & GREEN OLIVE SALSA

Smoky tomato soup with preserved lemon & green olive salsa image

Be inspired by the food of Spain and Morocco with this vibrant tomato soup garnished with a punchy salsa that's also great on roast veg, lamb, fish or chicken

Provided by Diana Henry

Categories Lunch, Soup, Starter

Time 45m

Number Of Ingredients 20

Ingredients

1 tbsp soft butter
1 tbsp olive oil
1 large onion , chopped
1 celery stick , chopped
1 large carrot , chopped
2 bay leaves
2 garlic cloves , crushed
2 x 400g cans chopped tomatoes
500ml vegetable stock
1 tbsp sweet smoked paprika
1 tsp brown sugar
2 tsp sherry vinegar
1 small garlic clove , very finely chopped
1 red chilli
1 tbsp chopped coriander leaves
125g pitted green olives , roughly chopped
4-5 tbsp extra virgin olive oil
1 tbsp white balsamic or sherry vinegar
1 preserved lemon or 1/2 if you are using homemade ones, rind cut into slivers (discard the flesh)
1⁄2-1 tsp preserved lemon brine, from the jar

Steps:

Heat the butter and oil in a large saucepan on a medium heat, add the onion, celery and carrot and fry until tender, without turning golden, about 10 mins. Add the bay and garlic, and fry for a minute before adding the tomatoes and stock. Simmer for 10 mins, stirring occasionally.
Remove the bay leaves, and blend the soup in a liquidiser or with a stick blender until smooth. Season well and add the smoked paprika, sugar and vinegar to balance the soup with sweet, smokiness and a little acidity.
For the salsa, crush the garlic with a pinch of salt using a pestle and mortar. Halve and deseed the chilli and chop roughly. Add to the mortar with the coriander and olives and bash, gradually adding the oil and vinegar until you have a rough paste (it should be chunky). Mix in the preserved lemon, then stir in the brine from the jar to taste.

Nutrition Facts : Calories 288 calories, Fat 21 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 15 grams sugar, Fiber 7 grams fiber, Protein 4 grams protein, Sodium 1.3 milligram of sodium

SMOKY TOMATO SOUP WITH GRUYERE TOASTS

Smoky Tomato Soup With Gruyere Toasts image

This is a very nice, creamy tomato soup recipe from Food and Wine Magazine. I like to make it in the summer with tomaotes from my garden. The gruyere toasts really make this recipe special, but the soup is delicious on its own. I especially like that it's a simple, quick soup with great flavor. Enjoy!

Provided by LifeIsGood

Categories Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 onion, cut into 1/4 inch dice
2 garlic cloves, crushed
2 teaspoons sweet smoked paprika
3 1/2 lbs tomatoes, quartered
1/2 cup water
1 thyme, sprig
1 bay leaf
kosher salt & freshly ground black pepper, to taste
1/4 cup plus 2 tablespoons heavy cream
8 baguette, slices cut 1/4 inch thick on the bias
2 ounces gruyere cheese, coarsely grated, about 3/4 C

Steps:

In a soup pot, melt the butter in the oil. Add the onion and garlic and cook over medium-high heat until tender, about 5 minutes. Add the paprika and cook until it gets fragrant, about 30 seconds. Add the tomatoes, water, thyme and bay leaf, then season with salt and pepper to taste. Bring to a boil. Cover and simmer until the tomatoes start breaking down, about 15 minutes. Discard the thyme sprig and bay leaf.
Preheat the broiler. In a blender, puree the soup in batches. Strain the soup back into the pot - pressing on the solids (use a strainer with larger holes. This just separates out the bits of tomato skin/seeds that didn't blend.) Stir in the cream and season with salt and pepper again, to taste.
Meanwhile, put the baguette slices on a baking sheet and broil 6 inches away from the heat until lightly toasted on both sides, about 2 minutes total. top the toasts with the Gruyere and broil for about 30 seconds more, until the cheese gets bubbly.
ladle the soup into bowls and serve with the Gruyere toasts. Enjoy!

Tips:

Use ripe tomatoes for the best flavor. Ripe tomatoes are sweeter and have more flavor than unripe tomatoes.
Roast the tomatoes before making the soup. Roasting the tomatoes concentrates their flavor and gives the soup a smoky, roasted flavor.
Use a good quality smoked paprika. Smoked paprika is a key ingredient in this soup, so it's important to use a good quality brand.
Don't be afraid to add a little spice. This soup can handle a little heat, so feel free to add a pinch of cayenne pepper or chili powder to taste.
Serve the soup with a dollop of sour cream or yogurt. This will help to balance out the smokiness of the soup and add a little creaminess.

Conclusion:

Smoky Spanish tomato soup is a delicious and easy-to-make soup that is perfect for a quick and easy weeknight meal. The soup is made with roasted tomatoes, smoked paprika, and a variety of other spices. It is a flavorful and satisfying soup that is sure to please everyone at the table.