Best 5 Smoky Southwestern Shepherds Pie Recipes

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Indulge in the tantalizing flavors of the Smoky Southwestern Shepherd's Pie, a delectable dish that seamlessly blends the bold, smoky essence of the Southwest with the comforting goodness of a classic shepherd's pie. This culinary masterpiece features layers of savory ground beef, a medley of roasted vegetables, and a rich, flavorful sauce, all topped with a golden-brown cornbread crust. Embark on a culinary journey to create this hearty and satisfying dish that promises to delight your taste buds and warm your soul. Explore the recipe for this Southwestern-inspired twist on a beloved classic, along with three additional mouthwatering variations: a vegetarian shepherd's pie bursting with colorful vegetables, a hearty lamb shepherd's pie infused with aromatic herbs, and a unique sweet potato shepherd's pie that offers a delightful twist on the traditional recipe.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKY SOUTHWESTERN SHEPHERD'S PIE



Smoky Southwestern Shepherd's Pie image

One of my favorite ingredients - chipotle peppers - put the heat in this warm, comforting casserole. The original recipe called for just 2 chipotles, but we usually add more for extra heat.

Provided by Pinay0618

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 17

1 1/2 lbs lean ground beef
1/2 cup chopped onion
2 cups water
3 tablespoons butter
1/2 teaspoon salt
3/4 cup milk
2 cups mashed potato flakes
1 (4 1/2 ounce) can chopped green chilies
1 cup shredded Mexican blend cheese
1 (10 ounce) can enchilada sauce
2 canned chipotle peppers, drained, seeded and chopped
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1 (11 ounce) can mexicorn
1/8 teaspoon paprika
1/3 cup sliced green onion
1 tomatoes, cut into wedges (optional)

Steps:

  • Heat oven to 400.
  • In large skillet, brown ground beef with onion over medium-high heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently.
  • Meanwhile, in medium saucepan, combine water, margarine and salt.
  • Bring to a boil.
  • Remover from heat.
  • Stir in milk and potato flakes.
  • Cover; let stand 5 minutes.
  • Stir in greel chiles and 1/2 cup of the cheese.
  • Drain beef mixture. Add enchilada sauce, chipotle chiles, cumin and oregano, mixing well.
  • Bring to a boil; remove from heat.
  • Spread beef mixture in ungreased shallow 2 quart casserole. Top with corn. Spread potatoes evenly over corn and top with remaining cheese.
  • Bake at 400 for 13 to 17 minutes or until cheese is melted and filling is bubbly. Sprinkle with paprika and green onions.
  • Top with tomato wedges; let stand 5 minutes before serving.

SOUTHWESTERN SHEPHERD'S PIE



Southwestern Shepherd's Pie image

Clipped from a newspaper food section, but I don't remember which one anymore. The sweet potato topping caught my eye, and I thought it might be good to make. Posted here so I wouldn't lose the recipe.

Provided by Kathy

Categories     Savory Pies

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 20

2 tablespoons olive oil
1 medium onion, diced
1 small green bell pepper, diced
1 tablespoon minced garlic
1 tablespoon chopped green jalapeno pepper
1 lb 90% lean ground beef
1 tablespoon tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
salt
black pepper
2 cups chopped tomatoes
1/2 cup cooked corn
1/2 cup black beans, rinsed
1/4 cup chopped fresh cilantro
1 1/2 lbs sweet potatoes, peeled and cut into chunks
2 tablespoons butter
1/2 cup milk
fresh cilantro, to garnish

Steps:

  • Preheat oven to 400°F.
  • In a large frying pan, heat oil (medium heat). Add onion and bell pepper and saute for 10 minutes. Add garlic and jalapeno, cook for 2 minutes. Increase the heat to medium-high and add the ground beef, cook for about 5 minutes.
  • Add tomato paste, chili powder, cumin, cinnamon, salt, and pepper. Cook for 2 minutes.
  • Stir in chopped tomatoes and simmer 15 minutes to reduce liquid.
  • Mix in corn, beans and cilantro.
  • Spoon mixture into a 9 x 9 ovenproof baking dish.
  • Put sweet potatoes in a pot and cover with water. Bring to a boil, turn heat down to simmer and cook 30 minutes. Drain, then mash with butter and milk.
  • Spread mashed potatoes over meat mixture.
  • Bake 30 minutes.
  • Garnish with cilantro.

Nutrition Facts : Calories 379.1, Fat 17.4, SaturatedFat 6.7, Cholesterol 62.2, Sodium 204.7, Carbohydrate 36.5, Fiber 7, Sugar 8.4, Protein 20.6

SPICY SHEPHERD'S PIE



Spicy Shepherd's Pie image

Taco seasoning adds zip to this hearty main dish. It's easy to top with instant mashed potatoes, which I stir up while browning the beef. -Mary Malchow, Neenah, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

3 cups mashed potato flakes
1 pound ground beef
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) Mexicorn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 envelope taco seasoning
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 cup shredded cheddar cheese, divided

Steps:

  • Prepare mashed potatoes according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder. Bring to a boil; cook and stir for 1-2 minutes. , Transfer to a greased 2-1/2-qt. baking dish. Top with 3/4 cup cheese. Spread mashed potatoes over the top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 516 calories, Fat 25g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1337mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.

SOUTHWESTERN SHEPHERD'S PIE



Southwestern Shepherd's Pie image

Make and share this Southwestern Shepherd's Pie recipe from Food.com.

Provided by Tarteausucre

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 21

1 medium pie crust
1/2 lb French style green bean
2 tablespoons olive oil
1 medium onion, Chopped
3 garlic cloves, Chopped
1 medium bell pepper, Chopped
2 medium carrots, Chopped
1/2 teaspoon red pepper flakes
1 (14 ounce) can tomatoes, Chopped
1 tablespoon chili powder
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon salt
1 medium zucchini, Chopped
2 cups chicken or 2 cups turkey, Cooked and Chopped
3 medium potatoes, Peeled and Chopped
2 tablespoons butter
1 medium bell pepper, Chopped
1 medium jalapeno, Chopped
1/3 cup milk
1/2 teaspoon salt

Steps:

  • Line a pie plate with the pie crust and bake in a 400 degree oven until browned about 10-12 minutes.
  • Saute onion, garlic, bell pepper, carrots and red pepper flakes in oil for 5 minutes. Add tomatoes, chili powder, oregano, cumin, slat and zucchini. Simmer for 5 minutes. Add green beans and poultry. Simmer for 5 minutes.
  • Saute bell pepper and jalapeno in butter for 10 minutes. Add milk and warm through. Remove from heat.
  • Add potatoes to the jalapeno mixture and mash well. Season with salt. Spoon the poultry mixture into the pie crust and layer the potatoes over the top.
  • Place under the broiler until the potatoes are browned.

Nutrition Facts : Calories 224.3, Fat 9.6, SaturatedFat 3.5, Cholesterol 12.1, Sodium 556.3, Carbohydrate 32.5, Fiber 6.7, Sugar 6.5, Protein 5.2

SOUTHWESTERN SHEPHERD'S PIE



Southwestern Shepherd's Pie image

Provided by Sheila Lukins

Categories     Onion     Tomato     Dinner     Casserole/Gratin     Ground Beef     Corn     Bell Pepper     Sweet Potato/Yam     Fall     Jalapeño     Parade     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 18

2 tablespoons olive oil
1 medium onion, diced
1 small green bell pepper, diced
1 tablespoon minced garlic
1 tablespoon chopped green jalapeño
1 pound ground beef
1 tablespoon tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
Salt and pepper, to taste
2 cups tomatoes, chopped
1/2 cup cooked corn
1/2 cup black beans, rinsed
1/4 cup chopped cilantro
1 1/2 pounds sweet potatoes, peeled and cut in chunks
2 tablespoons butter
1/2 cup milk

Steps:

  • 1. Heat oil in a large pot over medium heat. Add onion and bell pepper; cook, stirring, for 10 minutes. Add garlic and jalapeño; cook for 2 minutes. Raise heat to medium-high; add beef and brown for 5 minutes.
  • 2. Add tomato paste and spices; cook, stirring, for 2 minutes. Add tomatoes; simmer until liquid reduces, 15 minutes. Add corn, beans, and 4 tablespoons cilantro. Spoon into a 9x9-inch baking dish.
  • 3. Place sweet potatoes in a saucepan with water to cover. Bring to a boil, reduce heat, and simmer for 30 minutes. Drain; mash with butter and milk. Spread mash over the meat mixture. Bake in a 400°F oven until brown, 30 minutes. Garnish with more cilantro.

Tips:

  • When selecting ground beef for this recipe, choose an 80/20 blend for optimal flavor and texture.
  • To save time, pre-cook the ground beef mixture and store it in the refrigerator for up to 3 days before assembling the shepherd's pie.
  • Use a variety of vegetables in the filling, such as bell peppers, onions, carrots, and corn. This adds color, flavor, and texture to the dish.
  • For a more flavorful filling, use a combination of fresh and dried spices, such as chili powder, cumin, oregano, and paprika.
  • If you don't have a Dutch oven, you can use a large skillet or braising pan to cook the filling.
  • Be sure to cook the filling until the vegetables are tender and the beef is browned.
  • Use a creamy, flavorful cheese for the topping, such as cheddar, Monterey Jack, or Pepper Jack.
  • Serve the shepherd's pie immediately after it comes out of the oven, garnished with fresh cilantro or parsley.

Conclusion:

Smoky Southwestern Shepherd's Pie is a hearty, flavorful dish that is perfect for a weeknight meal. With its combination of ground beef, vegetables, spices, and cheese, this dish is sure to satisfy everyone at the table. Plus, it's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this shepherd's pie is sure to be a hit!

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