Indulge in the tantalizing flavors of the Smoky Southwestern Shepherd's Pie, a delectable dish that seamlessly blends the bold, smoky essence of the Southwest with the comforting goodness of a classic shepherd's pie. This culinary masterpiece features layers of savory ground beef, a medley of roasted vegetables, and a rich, flavorful sauce, all topped with a golden-brown cornbread crust. Embark on a culinary journey to create this hearty and satisfying dish that promises to delight your taste buds and warm your soul. Explore the recipe for this Southwestern-inspired twist on a beloved classic, along with three additional mouthwatering variations: a vegetarian shepherd's pie bursting with colorful vegetables, a hearty lamb shepherd's pie infused with aromatic herbs, and a unique sweet potato shepherd's pie that offers a delightful twist on the traditional recipe.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKY SOUTHWESTERN SHEPHERD'S PIE
One of my favorite ingredients - chipotle peppers - put the heat in this warm, comforting casserole. The original recipe called for just 2 chipotles, but we usually add more for extra heat.
Provided by Pinay0618
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 400.
- In large skillet, brown ground beef with onion over medium-high heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently.
- Meanwhile, in medium saucepan, combine water, margarine and salt.
- Bring to a boil.
- Remover from heat.
- Stir in milk and potato flakes.
- Cover; let stand 5 minutes.
- Stir in greel chiles and 1/2 cup of the cheese.
- Drain beef mixture. Add enchilada sauce, chipotle chiles, cumin and oregano, mixing well.
- Bring to a boil; remove from heat.
- Spread beef mixture in ungreased shallow 2 quart casserole. Top with corn. Spread potatoes evenly over corn and top with remaining cheese.
- Bake at 400 for 13 to 17 minutes or until cheese is melted and filling is bubbly. Sprinkle with paprika and green onions.
- Top with tomato wedges; let stand 5 minutes before serving.
SOUTHWESTERN SHEPHERD'S PIE
Clipped from a newspaper food section, but I don't remember which one anymore. The sweet potato topping caught my eye, and I thought it might be good to make. Posted here so I wouldn't lose the recipe.
Provided by Kathy
Categories Savory Pies
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 400°F.
- In a large frying pan, heat oil (medium heat). Add onion and bell pepper and saute for 10 minutes. Add garlic and jalapeno, cook for 2 minutes. Increase the heat to medium-high and add the ground beef, cook for about 5 minutes.
- Add tomato paste, chili powder, cumin, cinnamon, salt, and pepper. Cook for 2 minutes.
- Stir in chopped tomatoes and simmer 15 minutes to reduce liquid.
- Mix in corn, beans and cilantro.
- Spoon mixture into a 9 x 9 ovenproof baking dish.
- Put sweet potatoes in a pot and cover with water. Bring to a boil, turn heat down to simmer and cook 30 minutes. Drain, then mash with butter and milk.
- Spread mashed potatoes over meat mixture.
- Bake 30 minutes.
- Garnish with cilantro.
Nutrition Facts : Calories 379.1, Fat 17.4, SaturatedFat 6.7, Cholesterol 62.2, Sodium 204.7, Carbohydrate 36.5, Fiber 7, Sugar 8.4, Protein 20.6
SPICY SHEPHERD'S PIE
Taco seasoning adds zip to this hearty main dish. It's easy to top with instant mashed potatoes, which I stir up while browning the beef. -Mary Malchow, Neenah, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare mashed potatoes according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder. Bring to a boil; cook and stir for 1-2 minutes. , Transfer to a greased 2-1/2-qt. baking dish. Top with 3/4 cup cheese. Spread mashed potatoes over the top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 516 calories, Fat 25g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1337mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.
SOUTHWESTERN SHEPHERD'S PIE
Make and share this Southwestern Shepherd's Pie recipe from Food.com.
Provided by Tarteausucre
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Line a pie plate with the pie crust and bake in a 400 degree oven until browned about 10-12 minutes.
- Saute onion, garlic, bell pepper, carrots and red pepper flakes in oil for 5 minutes. Add tomatoes, chili powder, oregano, cumin, slat and zucchini. Simmer for 5 minutes. Add green beans and poultry. Simmer for 5 minutes.
- Saute bell pepper and jalapeno in butter for 10 minutes. Add milk and warm through. Remove from heat.
- Add potatoes to the jalapeno mixture and mash well. Season with salt. Spoon the poultry mixture into the pie crust and layer the potatoes over the top.
- Place under the broiler until the potatoes are browned.
Nutrition Facts : Calories 224.3, Fat 9.6, SaturatedFat 3.5, Cholesterol 12.1, Sodium 556.3, Carbohydrate 32.5, Fiber 6.7, Sugar 6.5, Protein 5.2
SOUTHWESTERN SHEPHERD'S PIE
Provided by Sheila Lukins
Categories Onion Tomato Dinner Casserole/Gratin Ground Beef Corn Bell Pepper Sweet Potato/Yam Fall Jalapeño Parade Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- 1. Heat oil in a large pot over medium heat. Add onion and bell pepper; cook, stirring, for 10 minutes. Add garlic and jalapeño; cook for 2 minutes. Raise heat to medium-high; add beef and brown for 5 minutes.
- 2. Add tomato paste and spices; cook, stirring, for 2 minutes. Add tomatoes; simmer until liquid reduces, 15 minutes. Add corn, beans, and 4 tablespoons cilantro. Spoon into a 9x9-inch baking dish.
- 3. Place sweet potatoes in a saucepan with water to cover. Bring to a boil, reduce heat, and simmer for 30 minutes. Drain; mash with butter and milk. Spread mash over the meat mixture. Bake in a 400°F oven until brown, 30 minutes. Garnish with more cilantro.
Tips:
- When selecting ground beef for this recipe, choose an 80/20 blend for optimal flavor and texture.
- To save time, pre-cook the ground beef mixture and store it in the refrigerator for up to 3 days before assembling the shepherd's pie.
- Use a variety of vegetables in the filling, such as bell peppers, onions, carrots, and corn. This adds color, flavor, and texture to the dish.
- For a more flavorful filling, use a combination of fresh and dried spices, such as chili powder, cumin, oregano, and paprika.
- If you don't have a Dutch oven, you can use a large skillet or braising pan to cook the filling.
- Be sure to cook the filling until the vegetables are tender and the beef is browned.
- Use a creamy, flavorful cheese for the topping, such as cheddar, Monterey Jack, or Pepper Jack.
- Serve the shepherd's pie immediately after it comes out of the oven, garnished with fresh cilantro or parsley.
Conclusion:
Smoky Southwestern Shepherd's Pie is a hearty, flavorful dish that is perfect for a weeknight meal. With its combination of ground beef, vegetables, spices, and cheese, this dish is sure to satisfy everyone at the table. Plus, it's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this shepherd's pie is sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love