Best 2 Smoky Slow Cooker Chili Recipes
Indulge in the ultimate comfort food experience with our collection of delectable chili recipes. From classic to unique and creative variations, our recipes cater to every taste preference. Dive into the smoky and robust flavors of the traditional slow cooker chili, featuring tender beef simmered in a rich blend of tomatoes, chili peppers, and aromatic spices. Explore the vegetarian delight of our three-bean chili, where hearty beans, colorful vegetables, and a medley of spices create a symphony of flavors. For a taste of Tex-Mex fusion, try our mouthwatering turkey chili, where ground turkey meets a vibrant combination of chili peppers, corn, and black beans. And for those seeking a unique culinary adventure, embark on a journey with our white chicken chili, where tender chicken, creamy white beans, and a touch of heat come together in perfect harmony. Each recipe is carefully crafted to deliver a perfect balance of flavors and textures, ensuring an unforgettable chili experience.
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SMOKY SLOW COOKER CHILI
From Cooking Light January 2009. Country-style ribs are cut from the shoulder and are perfect for this. I have not made this yet, but it seems like a winner. Prep time is estimated.
Provided by duonyte
Categories Pork
Time 8h35m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Heat a large non-stick skillet over medium-high heat and coat with cooking spray.
- Add ground pork and cook for 5 minutes or until browned, stirring to crumble. Drain well and transfer to slow cooker.
- Recoat skillet with cooking spray. Add pork shoulder and cook 5 minutes or until lightly browned. Transfer pork to slow cooker.
- Recoat skillet with cooking spray. Add onion and bell pepper, and saute 8 minutes, stirring frequently.
- Add garlic, saute 1 minute, then add tomato paste and cook 1 minute, stirring constantly.
- Stir in beer, cook a minute or two, then pour all over the meat in the slow cooker.
- Add 1/4 tsp salt, chili powder, cumin, oregano, black pepper, tomatillos, bay leaves, tomatoes, pinto beans, tomato sauce and ham hock to the slow cooker.
- Cover and cook on HIGH for 5 hours until meat is tender or on LOW for 8 hours.
- Remove and discard ham hock and bay leaves.
- Add 1/4 tsp salt and the sugar, stir well.
- Top each serving with 1 tbl each of cilantro, green onions and queso fresco. Serve with a lime wedge.
- This can also be done on the stove, using 12 ozs beer and simmering, covered, for 2 1/2 to3 hours or until the pork is tender.
SMOKY SLOW COOKER CHILI
Steps:
- 1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ground pork to pan; cook 5 minutes or until browned, stirring to slightly crumble. Drain well. Transfer pork to an electric slow cooker. 2. Recoat pan with cooking spray. Add pork shoulder; cook 5 minutes or until lightly browned, turning occasionally. Transfer pork to slow cooker. 3. Recoat pan with cooking spray. Add onion and bell pepper; sauté 8 minutes, stirring frequently. Add garlic; sauté 1 minute. Add tomato paste; cook 1 minute, stirring constantly. Stir in beer; cook 1 minute. Transfer onion mixture to slow cooker. Add 1/4 teaspoon salt, chili powder, and next 9 ingredients (through ham hock) to slow cooker. Cover and cook on HIGH 5 hours or until meat is tender. Remove bay leaves and ham hock; discard. Stir in remaining 1/4 teaspoon salt and sugar. Ladle about 1 1/3 cups chili into each of 8 bowls; top each serving with 1 tablespoon cilantro, 1 tablespoon green onions, and 1 tablespoon cheese. Serve each serving with 1 lime wedge. Note: You can also cook the chili in a slow cooker on LOW for 8 hours. For cooking chili on the stovetop, use a total of 12 ounces beer and simmer, covered, for 2 1/2 to 3 hours or until the pork shoulder is tender.
Tips:
- To create a robust flavor base, brown the ground beef, sausage, and onion before adding them to the slow cooker.
- Add a variety of beans to your chili, such as kidney beans, black beans, pinto beans, or a combination of all three, to increase its nutritional value and texture.
- Enhance the smokiness of the chili by adding chipotle peppers in adobo sauce, smoked paprika, or liquid smoke.
- Incorporate some heat into the chili with diced jalapeños, cayenne pepper, or hot sauce, adjusting the amount to your desired spice level.
- Add a touch of sweetness to balance the flavors by using honey, brown sugar, or molasses.
- For a thicker chili, mash some of the beans against the side of the slow cooker or use a potato masher to create a creamy texture.
- Garnish the chili with shredded cheddar cheese, sour cream, diced avocado, cilantro, or chopped onions before serving.
Conclusion:
This Smoky Slow Cooker Chili is a versatile and delectable dish that can be easily customized to suit your taste preferences. Whether you prefer a classic chili recipe or one with a unique twist, this recipe provides a solid foundation for creating a flavorful and satisfying meal. Experiment with different ingredients, spice levels, and toppings to create your perfect chili that will surely impress your family and friends. So, grab your slow cooker and let the tantalizing aromas of this mouthwatering chili fill your home as you indulge in a hearty and comforting dish that is perfect for any occasion.
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