Best 4 Smoky Salmon Spread Recipes

Indulge in a culinary journey with our tantalizing range of salmon spread recipes, the perfect addition to any gathering or intimate meal. From the classic simplicity of our basic smoked salmon spread to the vibrant flavors of our herbed cream cheese and smoked salmon spread, each recipe offers a unique taste experience. We've also included a delightful variation using Greek yogurt for a lighter and tangier spread. Whether you prefer a smooth and creamy texture or a chunky and rustic spread, our recipes provide options to suit every palate. Get ready to elevate your next brunch, appetizer platter, or sandwich with these delectable smoked salmon creations!

Check out the recipes below so you can choose the best recipe for yourself!

SMOKY SALMON SPREAD

Smoky Salmon Spread image

Good and easy. Serve with assorted crackers.

Provided by Sue Cowen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 2h10m

Yield 7

Number Of Ingredients 6

Ingredients

1 (7 ounce) can salmon
1 (4 ounce) package cream cheese, softened
1 drop liquid smoke flavoring, or to taste
1 ½ tablespoons chopped green onion
1 teaspoon prepared horseradish
¼ cup chopped fresh parsley

Steps:

Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 0.7 g, Cholesterol 30.1 mg, Fat 7.8 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 4 g, Sodium 152.2 mg, Sugar 0.1 g

SMOKY SALMON SPREAD II

Smoky Salmon Spread II image

This recipe can be made with lowfat or fat-free cream cheese and lowfat or skim milk to lower the calories and fat content. Serve it with crackers or French bread rounds. Originally from the label of Honey Boy canned Alaska Red Salmon.Cook time is chilling time.

Provided by Leslie in Texas

Categories Spreads

Time 2h25m

Yield 3 1/2 cups, 25 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 3/4 ounce) can canned salmon
2 (8 ounce) packages cream cheese
3 tablespoons lemon juice
3 tablespoons milk
1 1/2 teaspoons dill weed
1/4 cup green onion, thinly sliced, including some green tops
3 drops liquid smoke

Steps:

Drain salmon.
Beat cream cheese with lemon juice,milk, and dill weed with electric mixer until light and fluffy.
Beat in salmon and green onions until thoroughly combined.
Season with liquid smoke to taste.
Chill several hours before serving to allow flavors to blend.

SMOKY SALMON SPREAD

Smoky Salmon Spread image

Make and share this Smoky Salmon Spread recipe from Food.com.

Provided by Linky

Categories Spreads

Time 10m

Yield 25 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages light cream cheese
3 tablespoons lemon juice
3 tablespoons low-fat milk
1 1/2 teaspoons dill weed
1 (14 3/4 ounce) can alaskan salmon, traditional pack (canned or pouched) or 8 -10 ounces boneless skinless salmon (canned or pouched)
1/4 cup thinly sliced green onion
3 -4 drops natural hickory liquid smoke
crackers or french bread round

Steps:

Beat cream cheese with lemon juice, milk and dill weed in mixer until light and fluffy. Beat in drained and chunked salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend.
To serve, spread on crackers or French bread rounds.

SMOKY SALMON SPREAD

Smoky Salmon Spread image

This is the best salmon spread that I've ever had.

Provided by Laura Yoder

Categories Spreads

Number Of Ingredients 9

Ingredients

1 can(s) 15 oz. salmon
2 tsp grated onion
2 tsp prepared horseradish
1 Tbsp lemon juice
1/2 tsp liquid smoke (hickory)
3 dash(es) tobasco
8 oz cream cheese, room temperature
1/3 c finely chopped pecans
2 Tbsp chopped parsley

Steps:

1. Drain salmon well. Remove skin and bones. Flake the salmon. Combine with the onion, horseradish, lemon juice, liquid smoke and tobasco. Add cream cheese. Mix well and chill.
2. Combine pecans and parsley. Shape salmon mixture into ball then roll in pecans and parsley. Serve with a variety of crackers.

Tips:

For the best flavor, use high-quality smoked salmon. Look for salmon that is firm and has a deep pink color.
If you don't have any cream cheese on hand, you can use sour cream or Greek yogurt instead.
Add a squeeze of lemon juice or a few capers to the spread for a tangy flavor.
Garnish the spread with fresh herbs, such as dill or chives, before serving.
Serve the spread with crackers, bagels, or vegetables.

Conclusion:

Smoky salmon spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with add-ins, this spread is sure to please everyone. So next time you're looking for a quick and easy party appetizer, give this recipe a try!

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