Best 3 Smoky Roasted Chickpeas With Lemon Garlic Mayonnaise Recipes
**Smoky Roasted Chickpeas with Lemon-Garlic Mayonnaise: A Delightful Symphony of Flavors**
Embark on a culinary adventure with our tantalizing recipe for Smoky Roasted Chickpeas with Lemon-Garlic Mayonnaise, a dish that promises an explosion of taste and texture. These crispy chickpeas, imbued with a smoky aroma and a hint of spice, are the perfect accompaniment to any meal or gathering. Dive into the vibrant flavors of our zesty Lemon-Garlic Mayonnaise, a creamy and tangy sauce that complements the chickpeas beautifully. For a delightful twist, try our refreshing Cucumber Salad with Feta Cheese and Dill, an invigorating side dish that adds a crisp and refreshing element to the meal. And if you're looking for a hearty and satisfying main course, our hearty Tuscan Sausage and Kale Soup will warm your soul with its rich broth, tender sausage, and nutritious kale. Let your taste buds rejoice as you explore these delectable recipes, each offering a unique culinary experience.
ROASTED CHICKPEAS WITH GARLIC AND PAPRIKA
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This easy recipe for roasted chickpeas is made with canned garbanzos, garlic cloves, paprika, and olive oil. It makes a wonderful snack.
Provided by Miri Rotkovitz
Categories Appetizer Snack Ingredient
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 F.
- Place the chickpeas in a baking dish just large enough to hold them in a single layer.
- Break up the garlic cloves over the chickpeas and sprinkle evenly with the paprika.
- Drizzle the chickpeas with the olive oil.
- Cover the dish with foil, place in the preheated oven, and roast for 20 minutes.
- Remove the foil, stir, then continue baking uncovered for 10 to 15 minutes, or until the garlic is soft and the chickpeas begin to crisp on the outside but remain tender on the inside.
- Serve warm or at room temperature.
Nutrition Facts : Calories 244 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 7 g, Protein 8 g, SaturatedFat 2 g, Sodium 408 mg, Sugar 4 g, Fat 13 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g
SMOKY ROASTED CHICKPEAS WITH LEMON-GARLIC MAYONNAISE
This recipe is inspired by the popular Spanish tapa patatas bravas, or papas bravas, crispy potatoes that are typically served with a paprika-stained sauce or a garlic aioli. Here, chickpeas crisped in the oven instead of the fryer are seasoned with smoked paprika and ground cayenne, then swaddled in a garlicky mayonnaise cut with lemon. Eat half a batch of these chickpeas for a great dinner, or eat them over lemon-dressed lettuces or parsley, steamed greens, pasta, toast or a fried egg. You can also roast another vegetable with the chickpeas, like cauliflower, broccoli, potatoes or carrots for a complete one-pan meal.
Provided by Ali Slagle
Categories dinner, lunch, snack, weekday, beans, main course, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Transfer the chickpeas to a baking sheet and drizzle with the olive oil. Season with salt and pepper and toss to combine. Roast the chickpeas, shaking a few times, until they're dry and bronzed, 25 to 30 minutes.
- Right when the chickpeas come out of the oven, sprinkle with the paprika, lemon zest and cayenne. Shake vigorously to fully coat, then season to taste with salt and pepper.
- While the chickpeas roast, in a small bowl, stir together the mayonnaise, lemon juice and garlic. Season to taste with salt and pepper.
- Transfer the chickpeas to a serving plate (or leave them on the baking sheet). Drizzle with mayonnaise, and serve.
GARLIC PARMESAN ROASTED CHICKPEAS RECIPE BY TASTY
Here's what you need: chickpeas, olive oil, garlic, italian herb, grated parmesan cheese
Provided by Crystal Hatch
Categories Snacks
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they'll be!
- In a medium bowl, add dried chickpeas, olive oil, garlic powder, herbs and parmesan. Toss well to coat evenly.
- Spread chickpeas out on a parchment paper-lined baking sheet.
- Roast for 15-20 minutes.
- Mix around on baking sheet and roast for additional 15-20 minutes, or until golden.
- Cool for 5-10 minutes.
- Enjoy!
Nutrition Facts : Calories 214 calories, Carbohydrate 28 grams, Fat 6 grams, Fiber 8 grams, Protein 10 grams, Sugar 5 grams
Tips:
- Choose dried chickpeas that are plump and free of blemishes.
- Soak the chickpeas overnight or for at least 8 hours before cooking.
- Use a large pot to cook the chickpeas, as they will expand significantly during cooking.
- Season the chickpeas with salt and pepper to taste.
- Roast the chickpeas in a single layer on a baking sheet for even cooking.
- Stir the chickpeas occasionally during roasting to ensure that they cook evenly.
- Roast the chickpeas until they are crispy and golden brown.
- Let the chickpeas cool slightly before serving.
- Serve the chickpeas with lemon-garlic mayonnaise or your favorite dipping sauce.
Conclusion:
Smoky roasted chickpeas with lemon-garlic mayonnaise are a delicious and healthy snack or appetizer. They are easy to make and can be tailored to your own taste preferences. With their smoky flavor and crispy texture, these chickpeas are sure to be a hit at your next party or gathering. So next time you're looking for a healthy and satisfying snack, give these roasted chickpeas a try. You won't be disappointed!
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