Best 2 Smoky Red Devil Eggs Recipes
Indulge in a devilishly delightful culinary experience with our collection of smoky red devil eggs. These tantalizing appetizers, perfect for any occasion, combine the classic flavors of hard-boiled eggs with a smoky and spicy twist. From the traditional Smoked Paprika Devil Eggs to the unique Chipotle Bacon Ranch Devil Eggs, each recipe offers a distinct flavor profile that will tantalize your taste buds. These easy-to-make treats are sure to be a hit at your next gathering, whether it's a casual get-together or a formal event. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKY RED DEVIL EGGS
Standard deviled eggs are undeniably good, but adding a touch of tomato paste and a generous pinch of smoked paprika makes them a bit more sophisticated. The flavor is gently sweet, forcefully spicy and perfectly smoky.
Provided by Melissa Clark
Categories appetizer
Time 45m
Yield 24 deviled eggs
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil, let cook for 1 minute, then turn off heat and cover pan. Allow eggs to stand for at least 15 minutes.
- Once eggs are cool enough to handle, peel and cut in half lengthwise. Scoop yolks into a bowl; place whites on a serving platter.
- Using a sharp knife or mortar and pestle, chop or smash garlic with salt to make a paste. Add paste to yolks and mash together with a fork. Add mayonnaise, tomato paste, red wine vinegar, pepper and paprika and continue to mash until mixture is smooth. Taste and add more vinegar, salt and paprika if desired.
- Spoon yolk mixture into whites and dust with paprika.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams
SMOKY RED DEVIL EGGS
I love deviled eggs, especially with chile peppers, fresh & dried. Found this in The New York Times. Plan to use it this weekend.
Provided by Busters friend
Categories Lunch/Snacks
Time 30m
Yield 24 1/2 eggs
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil, let cook for 1 minute, then turn off heat and cover pan. Allow eggs to stand for at least 15 minutes.
- Once eggs are cool enough to handle, peel and cut in half lengthwise. Scoop yolks into a bowl; place whites on a serving platter.
- Using a sharp knife or mortar and pestle, chop or smash garlic with salt to make a paste. Add paste to yolks and mash together with a fork. Add mayonnaise, tomato paste, red wine vinegar, pepper and paprika and continue to mash until mixture is smooth. Taste and add more vinegar, salt and paprika if desired.
- Spoon yolk mixture into whites and dust with paprika.
Nutrition Facts : Calories 57.2, Fat 4.1, SaturatedFat 1, Cholesterol 107, Sodium 98.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 3.3
Tips:
- For a milder deviled egg, reduce the amount of cayenne pepper or omit it altogether.
- To make the eggs easier to peel, place them in a bowl of cold water and bring to a boil. Remove from heat and let stand for 1 minute, then drain and rinse with cold water.
- Use a sharp knife to slice the eggs in half. This will help to prevent the yolks from breaking.
- For a smoother filling, mash the yolks with a fork or food processor until they are completely smooth.
- For a more flavorful filling, add a variety of seasonings, such as garlic powder, onion powder, paprika, or smoked paprika.
- To make the deviled eggs ahead of time, place them in an airtight container and refrigerate for up to 3 days.
Conclusion:
Smoky Red Devil Eggs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are always a hit. With their smoky flavor and spicy kick, these deviled eggs are sure to please everyone. So next time you're looking for a new appetizer to try, give these Smoky Red Devil Eggs a try. You won't be disappointed!
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