Best 2 Smoky Red Devil Eggs Recipes
Indulge in a devilishly delightful culinary experience with our collection of smoky red devil eggs. These tantalizing appetizers, perfect for any occasion, combine the classic flavors of hard-boiled eggs with a smoky and spicy twist. From the traditional Smoked Paprika Devil Eggs to the unique Chipotle Bacon Ranch Devil Eggs, each recipe offers a distinct flavor profile that will tantalize your taste buds. These easy-to-make treats are sure to be a hit at your next gathering, whether it's a casual get-together or a formal event. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your guests craving more.
Here are our top 2 tried and tested recipes!
SMOKY RED DEVIL EGGS
Standard deviled eggs are undeniably good, but adding a touch of tomato paste and a generous pinch of smoked paprika makes them a bit more sophisticated. The flavor is gently sweet, forcefully spicy and perfectly smoky.
Provided by Melissa Clark
Categories appetizer
Time 45m
Yield 24 deviled eggs
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil, let cook for 1 minute, then turn off heat and cover pan. Allow eggs to stand for at least 15 minutes.
- Once eggs are cool enough to handle, peel and cut in half lengthwise. Scoop yolks into a bowl; place whites on a serving platter.
- Using a sharp knife or mortar and pestle, chop or smash garlic with salt to make a paste. Add paste to yolks and mash together with a fork. Add mayonnaise, tomato paste, red wine vinegar, pepper and paprika and continue to mash until mixture is smooth. Taste and add more vinegar, salt and paprika if desired.
- Spoon yolk mixture into whites and dust with paprika.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams
SMOKY RED DEVIL EGGS
I love deviled eggs, especially with chile peppers, fresh & dried. Found this in The New York Times. Plan to use it this weekend.
Provided by Busters friend
Categories Lunch/Snacks
Time 30m
Yield 24 1/2 eggs
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a full boil, let cook for 1 minute, then turn off heat and cover pan. Allow eggs to stand for at least 15 minutes.
- Once eggs are cool enough to handle, peel and cut in half lengthwise. Scoop yolks into a bowl; place whites on a serving platter.
- Using a sharp knife or mortar and pestle, chop or smash garlic with salt to make a paste. Add paste to yolks and mash together with a fork. Add mayonnaise, tomato paste, red wine vinegar, pepper and paprika and continue to mash until mixture is smooth. Taste and add more vinegar, salt and paprika if desired.
- Spoon yolk mixture into whites and dust with paprika.
Nutrition Facts : Calories 57.2, Fat 4.1, SaturatedFat 1, Cholesterol 107, Sodium 98.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 3.3
Tips:
- For a milder deviled egg, reduce the amount of cayenne pepper or omit it altogether.
- To make the eggs easier to peel, place them in a bowl of cold water and bring to a boil. Remove from heat and let stand for 1 minute, then drain and rinse with cold water.
- Use a sharp knife to slice the eggs in half. This will help to prevent the yolks from breaking.
- For a smoother filling, mash the yolks with a fork or food processor until they are completely smooth.
- For a more flavorful filling, add a variety of seasonings, such as garlic powder, onion powder, paprika, or smoked paprika.
- To make the deviled eggs ahead of time, place them in an airtight container and refrigerate for up to 3 days.
Conclusion:
Smoky Red Devil Eggs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are always a hit. With their smoky flavor and spicy kick, these deviled eggs are sure to please everyone. So next time you're looking for a new appetizer to try, give these Smoky Red Devil Eggs a try. You won't be disappointed!
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