Best 3 Smoky Potato Skillet Recipes
Foodies, get ready to embark on a delightful culinary journey with our versatile Smoky Potato Skillet recipes! This collection offers a harmonious blend of flavors, textures, and cooking techniques to tantalize your taste buds. From classic skillet-fried potatoes to innovative one-pot meals, our recipes cater to diverse preferences and skill levels.
In our first recipe, we present the all-time favorite: Crispy Skillet Potatoes. These golden-brown gems are cooked to perfection, achieving a crispy exterior and fluffy interior. You'll be amazed by their addictive crunch and savory taste.
Next, we introduce the One-Pot Cheesy Potato Skillet. This recipe is a game-changer, combining tender potatoes, gooey cheese, and a medley of vegetables in one skillet. It's a hearty and comforting dish that's perfect for busy weeknights or casual gatherings.
For those seeking a smoky twist, our Smoked Paprika Potato Skillet is a must-try. Infused with smoky paprika, garlic, and herbs, these potatoes exude an irresistible aroma and flavor. Serve them as a side dish or as a vegetarian main course.
Last but not least, we bring you the hearty and flavorful Sausage and Potato Skillet. This skillet dish combines succulent sausage, crispy potatoes, and colorful bell peppers in a savory sauce. It's a complete meal in one pan, perfect for satisfying your hunger and pleasing your palate.
So, prepare your skillet, gather your ingredients, and let's embark on a culinary adventure with our Smoky Potato Skillet recipes. From classic to innovative, these dishes are sure to become your new favorites!
POTATO KIELBASA SKILLET
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.
SMOKY POTATO SKILLET
This dish is convenient because it uses packaged au gratin potatoes. You can alter the flavor by substituting a different mix, such as scalloped potatoes with sour cream and chives.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes. , Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.
Nutrition Facts : Calories 368 calories, Fat 24g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1294mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET
It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...
Provided by Sandy 0225
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
- Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.
Tips:
- Use a large skillet to ensure the potatoes have enough room to cook evenly.
- Cut the potatoes into 1-inch cubes for even cooking.
- Season the potatoes generously with salt, pepper, and garlic powder for extra flavor.
- Cook the potatoes over medium-high heat, stirring occasionally, until they are browned and tender.
- Add the vegetables and cook until they are tender-crisp.
- Stir in the cheese and milk until the cheese is melted and creamy.
- Top with fresh herbs and serve immediately.
Conclusion:
This smoky potato skillet is a hearty and flavorful dish that is perfect for a weeknight meal. The potatoes are roasted until they are tender and smoky, and the vegetables add a pop of color and nutrition. The cheese and milk make the dish creamy and comforting. This recipe is also very versatile, so you can easily add or substitute ingredients to suit your taste. For example, you could add cooked bacon, sausage, or chicken to the skillet. You could also use different types of vegetables, such as broccoli, cauliflower, or zucchini. No matter how you make it, this smoky potato skillet is sure to be a hit with your family and friends.
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