Best 2 Smoky Pork Bacon And White Bean Chili From Smithfield Recipes

Indulge in a symphony of smoky, savory flavors with our irresistible Smoky Pork Bacon and White Bean Chili. This hearty and comforting dish is a perfect blend of tender pork bacon, plump white beans, and a medley of aromatic spices. The slow-simmered broth, infused with the smoky essence of bacon, creates a rich and flavorful base for this chili. Accompanying this main recipe are two tantalizing variations: a vegetarian version for those with plant-based preferences and a spicy rendition for those who crave a kick of heat. Each variation boasts its own unique blend of ingredients, ensuring that there's a perfect chili for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKY BEEF AND BACON CHILI

Smoky Beef and Bacon Chili image

A smoky, spicy, hearty chili with bacon and ground beef. Serve with your choice of toppings--sour cream and Cheddar cheese work well.

Provided by Nick Wilson

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h15m

Yield 6

Number Of Ingredients 18

Ingredients

1 tablespoon salted butter
4 slices bacon, finely chopped
1 medium onion, diced
1 large clove garlic, diced
1 pound lean ground beef
1 tablespoon dark red chili powder
1 ½ teaspoons dark red chili powder
1 ½ teaspoons smoked paprika
1 ½ teaspoons ground cumin
1 teaspoon salt
½ teaspoon cayenne pepper, or more to taste
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (12 fluid ounce) can or bottle beer
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1 teaspoon chipotle hot sauce, or more to taste
1 (16 ounce) can black beans
1 (16 ounce) can red kidney beans

Steps:

Melt butter in a large pot over medium heat. Add bacon and cook until bacon begins to brown, about 4 minutes. Add onion, cover, and cook until translucent, 4 to 8 minutes. Add garlic; cook and stir for 2 minutes.
Increase heat to medium-high. Add ground beef and cook and stir until browned and crumbly, 6 to 10 minutes. Stir in chili powder, paprika, cumin, salt, and cayenne pepper; cook for 2 to 4 minutes. Add tomatoes, beer, tomato sauce, Worcestershire, and hot sauce; stir well.
Reduce heat to medium-low. Cover partially and cook until reduced, 30 to 45 minutes. Stir in black and kidney beans. Cook for an additional 10 to 15 minutes. Serve hot.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 36 g, Cholesterol 64.4 mg, Fat 14.8 g, Fiber 12.1 g, Protein 27.6 g, SaturatedFat 5.8 g, Sodium 1471.5 mg, Sugar 4.2 g

SMOKY PORK, BACON AND WHITE BEAN CHILI

Smoky Pork, Bacon and White Bean Chili image

This warm chili bowl made with white beans, crispy bacon and spiced pork tenderloin brings a savory twist to hearty comfort food.

Provided by National Pork Board

Categories Pork

Time 1h39m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs pork loin roast, cut into 3/4-inch cubes*
8 ounces bacon, thick-cut, cut crosswise into 1/4-inch strips (5-6 slices)
1 large onion, diced
2 tablespoons chili powder
1 tablespoon smoked paprika
2 (14 1/2 ounce) cans diced fire-roasted tomatoes
1 1/2 cups water
2 (15 ounce) cans white kidney beans or 2 (15 ounce) cans white beans, drained
salt
1/2 cup sour cream (optional)
2 scallions, thinly sliced (optional)

Steps:

Cook bacon in a large saucepan or small stockpot over medium heat, stirring occasionally, until crisp, 8 - 10 min., then transfer bacon to a paper towel-lined plate; set aside.
Add onion to bacon fat and cook 2 min., stirring occasionally. Increase heat to medium-high and add pork. Cook 6 - 8 min., stirring occasionally, until onions are crisp-tender. Stir in chili powder, paprika, tomatoes and their juices, and water. Bring to boil, reduce to a simmer and cook 35 - 45 min., stirring occasionally, until pork is tender.
Stir in beans and 2/3 of the bacon. Cook 10 min until heated through, stirring occasionally. Salt to taste. Serve garnished with remaining bacon, sour cream and scallions.
*Can substitute pork shoulder.

Nutrition Facts : Calories 550.1, Fat 29.4, SaturatedFat 9.9, Cholesterol 117.6, Sodium 847.6, Carbohydrate 25.1, Fiber 9.3, Sugar 4, Protein 45.1

Tips:

Utilize Leftovers: Don't shy away from utilizing leftover ham, bacon, turkey, or roast chicken to add depth to your chili.
Enhance with Veggies: Incorporate vegetables like bell peppers, corn, or zucchini to add vibrant colors and extra texture.
Spice Customization: Adjust the spice level to your preference. If you prefer mild heat, reduce the amount of chili powder or cayenne pepper. For a spicier chili, add more of these ingredients or include diced jalapeños.
Bean Variation: Feel free to swap out the white beans for your favorite bean variety, such as black beans, kidney beans, or a combination of different beans.
Garnish Options: Before serving, enhance the chili's presentation by adding garnishes like sour cream, shredded cheese, chopped cilantro, or a dollop of guacamole.

Conclusion:

In conclusion, this versatile recipe for Smoky Pork Bacon and White Bean Chili from Smithfield offers endless opportunities for customization. Whether you're a seasoned chili aficionado or a novice cook, this recipe serves as an excellent foundation for creating a hearty and flavorful dish. With its tantalizing blend of smoky bacon, tender white beans, and an array of spices, this chili is sure to satisfy your taste buds and warm your soul. Don't hesitate to experiment with different ingredients and techniques to craft a chili that truly reflects your unique preferences.