Best 3 Smoky Pinto Beans Recipes
Indulge in the smoky, savory goodness of our carefully curated collection of pinto bean recipes. From classic slow-cooked pinto beans to innovative twists on this traditional dish, our recipes offer a symphony of flavors that will tantalize your taste buds. Explore the heartiness of our authentic Mexican pinto beans, brimming with spices and fresh vegetables. Discover the delightful smokiness of our chipotle-infused pinto beans, perfect for a cozy dinner. If you're looking for a quick and easy option, our instant pot pinto beans are a lifesaver, delivering tender beans in no time. For a flavorful twist, try our cilantro-lime pinto beans, bursting with citrusy freshness. And for those who love a hearty soup, our pinto bean soup is a comforting and nourishing choice. With so many delicious options to choose from, you're sure to find a pinto bean recipe that will become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
RED WINE PINTO BEANS WITH SMOKY BACON
Beans can be made ahead and get better after sitting a few days. The red wine, cooked down to syrup, adds intensity, complexity and that certain company-worthy fanciness to the whole thing. Whether you're vegetarian, meat eater, soup slurper, wine lover or none of the above, the only thing you need to enjoy this dish is a fondness for beans. That part is nonnegotiable.
Provided by Melissa Clark
Categories dinner, main course
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- In the bottom of a large pot over medium-high heat, brown bacon until golden, about 5 minutes. Stir in onion, celery, carrots, garlic and rosemary. Cook, stirring occasionally, until vegetables are tender, 5 to 7 minutes.
- Drain beans and add to pot along with 1 tablespoon salt. Pour in enough water to just cover the beans (about 7 to 8 cups). Bring liquid to a boil; reduce heat and simmer gently until beans are just tender, 45 minutes to 1 hour.
- Meanwhile, in a small pot over medium heat, simmer wine until it is reduced to 2/3 cup, 20 to 30 minutes.
- Remove rosemary branches from bean pot and discard them. Pour wine into beans and bring to a simmer. Cook for 10 to 20 minutes longer to meld flavors and thicken broth to taste. Drizzle with olive oil and sprinkle with Parmesan, if desired; add more salt and black or red pepper to taste.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 6 grams, Carbohydrate 33 grams, Fat 10 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 351 milligrams, Sugar 3 grams, TransFat 0 grams
SMOKY PINTO BEANS
These creamy spiced beans can be served alongside our Lamb Sausages.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Cover beans with cold water by 2 inches in a bowl; refrigerate 8 hours.
- Drain beans; transfer to a small stockpot. Add onion, garlic, avocado leaves, epazote, and cilantro; cover with cold water by 2 inches. Bring to a boil; add 1 tablespoon salt. Reduce heat to medium-low; simmer, adding water as needed to cover beans, until beans are tender and liquid is soupy, 2 to 2 1/2 hours. Discard avocado leaves. Season with salt and pepper. Garnish with onion, tomatoes, and cheese. Serve with lime wedges.
SWEET POTATO FRITTERS WITH SMOKY PINTO BEANS
This is from Eating Well, and I am posting for safekeeping. They say "These easy sweet potato fritters have a crispy crust and a tender middle. The beans are flavored with smoked paprika, but sweet or hot would work well too. To give it a Mexican-inspired twist, use chili powder as the spice instead of the paprika." Reviewers on that site say the fritters are a bit dry and benefit from a sour cream/yogurt sauce or even a sweet chutney. Posting for safekeeping.
Provided by smellyvegetarian
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F Coat a baking sheet with cooking spray.
- Prick sweet potato in several places with a fork. Microwave on High until just cooked through, 7 to 10 minutes. (Alternatively, place in a baking dish and bake at 425ºF until tender all the way to the center, about 1 hour.) Set aside to cool.
- Meanwhile, heat 1 tablespoon oil in a large saucepan over medium heat. Add onion and peppers and cook, stirring occasionally, until softened, 4 to 6 minutes. Set aside 1/2 cup of the mixture. Add beans, 1/2 teaspoon paprika and 1/4 teaspoon salt to the pan. Cook, stirring occasionally, until heated through, about 2 minutes. Cover and set aside.
- Whisk cornmeal, flour, baking powder, the remaining 3/4 teaspoon paprika and 1/2 teaspoon salt in a medium bowl. Peel the sweet potato and mash in a large bowl with a fork. Stir in the reserved onion-pepper mixture, egg and water. Add the cornmeal mixture and stir until just combined.
- Form the sweet potato mixture into eight 3-inch oval fritters, using a generous 1/4 cup for each. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Cook 4 fritters until golden brown, 1 to 2 minutes per side. Transfer to the prepared baking sheet. Repeat with the remaining fritters and oil.
- Bake the fritters until puffed and firm to the touch, 8 to 10 minutes. Serve the fritters with the reserved bean mixture and lime wedges, if desired.
Tips:
- Soaking the beans: Soaking the pinto beans overnight or for at least 8 hours helps to reduce cooking time and makes them more digestible. If you're short on time, you can quick-soak the beans by boiling them for 2-3 minutes, then removing them from heat and letting them sit for an hour before draining and rinsing.
- Choosing the right type of smoked meat: The type of smoked meat you use will greatly impact the flavor of your smoky pinto beans. Some popular options include smoked ham hocks, smoked turkey legs, and smoked sausage. You can also use leftover smoked brisket or pulled pork for a delicious twist.
- Seasoning the beans: In addition to the smoked meat, you'll also want to season the beans with a variety of spices and herbs. Common seasonings include chili powder, cumin, oregano, garlic, and onion. You can also add a touch of heat with cayenne pepper or red pepper flakes.
- Cooking the beans: Once you've soaked and seasoned the beans, it's time to cook them. You can do this in a slow cooker, on the stovetop, or in a pressure cooker. If you're using a slow cooker, cook the beans on low for 8-10 hours or on high for 4-6 hours. If you're cooking the beans on the stovetop, bring them to a boil, then reduce heat and simmer for 1-2 hours, or until they're tender. If you're using a pressure cooker, cook the beans according to the manufacturer's instructions.
- Serving the beans: Once the beans are cooked, you can serve them immediately or let them cool and store them in the refrigerator for later. Smoky pinto beans are a delicious and versatile dish that can be served as a main course, side dish, or appetizer. They're also a great addition to soups, stews, and burritos.
Conclusion:
Smoky pinto beans are a hearty, flavorful, and easy-to-make dish that's perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a new and exciting recipe, give smoky pinto beans a try. You won't be disappointed!
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