Best 6 Smoky Pineapple Cheese Ball Recipes
Indulge in a tantalizing culinary journey with our featured dish, the Smoky Pineapple Cheese Ball, a delightful appetizer that captivates taste buds with its unique blend of flavors and textures. This savory creation combines the sweetness of pineapple, the smokiness of bacon, the tanginess of cream cheese, and the sharpness of cheddar cheese, resulting in a harmonious symphony of flavors that will leave you craving more.
Accompanying the star of the show are three equally enticing recipes that offer a range of culinary experiences. For those seeking a classic comfort food, the One-Pot Cheeseburger Pasta is a hearty and flavorful dish that combines ground beef, pasta, and a creamy cheese sauce in one convenient pot. If you're in the mood for a lighter option, the Greek Yogurt Chicken Salad Sandwich is a refreshing and protein-packed choice, featuring succulent chicken tossed in a tangy Greek yogurt dressing, nestled between slices of toasted bread. And for a sweet treat that hits the spot, the Chocolate Peanut Butter Bars offer a decadent combination of chocolate and peanut butter, creating a dessert that's both indulgent and satisfying.
These recipes promise a culinary adventure that will tantalize your taste buds and leave you feeling thoroughly satisfied. Whether you're hosting a party, looking for a quick and easy weeknight meal, or simply craving a delightful treat, these dishes have something for everyone. Let's dive into the recipes and embark on a culinary journey that will leave you wanting more.
PINEAPPLE CHEESE BALL
Pineapple Cheese Ball is the next best twist on a favorite classic. With Different textures and flavors it will be the hit at your next gathering!
Provided by Alyssa Rivers
Number Of Ingredients 6
Steps:
- Add the cream cheese, drained crushed pineapple, bell pepper, green onion, and seasoning salt to a medium sized mixing bowl. Mix together.
- Transfer the mixture to a serving plate and form a ball. Roll in chopped pecans. Serve with crackers.
Nutrition Facts : Calories 784 kcal, Carbohydrate 21 g, Protein 11 g, Fat 79 g, SaturatedFat 7 g, Sodium 2332 mg, Fiber 13 g, Sugar 8 g, ServingSize 1 serving
PINEAPPLE CHEESE BALL
My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g
PINEAPPLE CHEESE BALL
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE PECAN CHEESE BALL
This Pineapple Pecan Cheese Ball is an easy appetizer any time of year. The pineapple, pecans, and seasonings in the cream cheese are delicious on crackers!
Provided by Echo Blickenstaff
Categories Appetizer
Time 4h10m
Number Of Ingredients 6
Steps:
- In a large bowl, mix cream cheese, peppers, onions, pineapple, seasoning salt, and 1 cup of pecans.
- Lay out a large sheet of plastic wrap on the counter and scoop mixture onto the plastic wrap. Fold plastic wrap over the mixture and chill in the fridge for at least four hours, or overnight if possible.
- When completely chilled, shape into a ball and roll in the remaining pecans. Serve with crackers.
Nutrition Facts : Carbohydrate 8 g, Protein 4 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 539 mg, Fiber 3 g, Sugar 5 g, Calories 243 kcal, UnsaturatedFat 16 g, ServingSize 1 serving
SWEET & SAVORY PINEAPPLE CHEESE BALL
One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (2 cups each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.
Nutrition Facts :
SMOKY CHEESE BALL
This can be stored in your fridge for up to a week, which makes it perfect for party planning. I serve it with crackers or pumpernickle bread (the small party type loaf).
Provided by KittyKitty
Categories Spreads
Time 3h30m
Yield 1 3.5 inch ball
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a medium bowl; beat at medium speed with mixer until smooth.
- Cover and chill at least 3 hours.
- Shape mixture into a ball.
- Combine pecans and parsley; roll cheese ball in pecan mixture.
- Let stand at room temp at least 30 minutes before serving.
Nutrition Facts : Calories 2110.4, Fat 194.8, SaturatedFat 101.6, Cholesterol 491.1, Sodium 2210.1, Carbohydrate 19.6, Fiber 6, Sugar 4.2, Protein 80.2
Tips:
- Soften cream cheese properly: Make sure the cream cheese is at room temperature before mixing. This will ensure a smooth and creamy texture.
- Use high-quality ingredients: Fresh and flavorful ingredients will make a big difference in the taste of your cheese ball. Look for ripe pineapple, sharp cheddar cheese, and flavorful herbs and spices.
- Don't overmix: Overmixing the cheese ball can make it tough. Mix just until the ingredients are combined.
- Chill before serving: Chilling the cheese ball for at least 30 minutes before serving will help it hold its shape and flavors.
- Garnish creatively: Before serving, garnish the cheese ball with fresh herbs, chopped nuts, or a drizzle of honey to make it look extra special.
Conclusion:
The smoky pineapple cheese ball is a delicious and easy-to-make appetizer perfect for any occasion. With its combination of sweet, smoky, and cheesy flavors, this cheese ball is sure to be a hit at your next party or gathering. It's also a great way to use up leftover pineapple if you have some on hand. So next time you're looking for a tasty and impressive appetizer, give this smoky pineapple cheese ball a try. You won't be disappointed!
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