Best 3 Smoky Pimiento Cheese With Bacon Recipes
Indulge in the smoky, rich, and utterly addictive delight of Pimiento Cheese with Bacon, a Southern classic with a modern twist. This versatile spread, dip, or sandwich filling combines sharp cheddar cheese, creamy mayonnaise, tangy pimentos, and smoky bacon, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're hosting a party, craving a quick snack, or simply looking to elevate your meals, this irresistible dish is sure to become a favorite. Discover the secrets behind this culinary gem and explore variations like the classic Pimiento Cheese, the spicy Hatch Chile Pimiento Cheese, and the savory Olive Pimiento Cheese. Get ready to embark on a taste adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED GOUDA PIMIENTO CHEESE
Steps:
- Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.
SMOKED PIMIENTO CHEESE CROSTINI
Pimiento cheese has long been a favorite in our family, so these bite-sized appetizers are a treat! I add Worcestershire sauce and hot sauce to give them a little kick. Caramelized onions create another layer of flavor. You can make the cheese and onions three to five days in advance; they store well. If you need to save time, you can use premade jalapeno pimiento cheese. -Caitlyn Bunch, Trenton, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 21
Steps:
- Preheat oven to 400°. Place bread on baking sheets. Bake 4-6 minutes or until light brown., In a large skillet, heat oil over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Stir in broth, vinegar, sugar and seasonings. Reduce heat to medium-low; cook 12-15 minutes or until liquid is evaporated, stirring occasionally., In a large bowl, toss cheeses; beat in mayonnaise, pimientos, Worcestershire sauce, pepper sauce and seasonings. Spread 1 tablespoon mixture over each baguette slice; top with 2 teaspoons onion mixture. Sprinkle with bacon. Bake 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 174mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SMOKY PIMIENTO CHEESE WITH BACON
Great pimiento cheese is all about spice. Red peppers and hot sauce are essential to cutting through the richness of the cream cheese and cheddar.
Provided by Todd Richards
Categories Condiment/Spread Dip Cheese Cheddar Cream Cheese Bell Pepper Mayonnaise Bacon Wheat/Gluten-Free Tree Nut Free Peanut Free
Yield Makes about 3 cups
Number Of Ingredients 14
Steps:
- Cook bacon in a heavy-bottomed skillet over medium-high 5 to 6 minutes or until crisp. Remove bacon from skillet and drain on paper towels; chop. Reserve 1 tablespoon bacon drippings, and set aside. Wipe the skillet clean.
- Return the skillet to medium. Add the blended oil and the red bell peppers. Cook until tender, about 2 minutes. Stir in the bacon drippings. Add the adobo sauce, and cook 2 minutes. Remove from the heat. Stir in the bacon, mayonnaise, vinegar, hot sauce, dry mustard, granulated garlic, and black pepper.
- Combine the cheddar cheeses, cream cheese, and bell pepper mixture in a large bowl. Stir in the chives, and serve at room temperature.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the pimiento cheese will be. Look for sharp cheddar cheese, creamy mayonnaise, and flavorful bacon.
- Grate your own cheese. Pre-shredded cheese is often coated with cellulose, which can make the pimiento cheese gritty. Grating your own cheese ensures that it will melt smoothly.
- Don't overmix the pimiento cheese. Overmixing can make the cheese tough and rubbery. Mix just until the ingredients are combined.
- Chill the pimiento cheese before serving. This will help the flavors to meld and the cheese to firm up.
- Serve the pimiento cheese with your favorite crackers, vegetables, or bread.
Conclusion:
Smoky pimiento cheese with bacon is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it as an appetizer, a snack, or a main course, this recipe is sure to please everyone at your table. So next time you're looking for a quick and easy recipe that's sure to be a hit, give this smoky pimiento cheese with bacon a try. You won't be disappointed!
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