Best 2 Smoky Pico De Gallo Recipes
Elevate your taco nights and backyard barbecues with this smoky pico de gallo, a vibrant and flavorful salsa that combines the freshness of classic pico de gallo with a touch of smoky heat. This recipe features a combination of juicy tomatoes, crisp cucumbers, zesty onions, and tangy cilantro, all tossed together in a smoky chipotle dressing. The chipotle peppers add a subtle smoky undertone that complements the sweetness of the tomatoes and the sharpness of the onions, creating a well-balanced and addictive salsa. In addition to the classic pico de gallo recipe, this article also includes variations to cater to different tastes. For a spicy kick, try the 'Hot and Spicy Pico de Gallo' with serrano peppers and a dash of cayenne. If you prefer a milder version, the 'Mild Pico de Gallo' uses roasted red bell peppers instead of chipotle peppers. And for those who love avocados, the 'Avocado Pico de Gallo' adds creamy avocado chunks to the mix. With its smoky flavor and customizable variations, this pico de gallo is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
SMOKY PICO DE GALLO
This is not a super-quick recipe - this is a 'slow down and enjoy making a great, smoky salsa your family and friends will love' recipe. But the pico de gallo is very easy to make. I used a food smoker to get the smoke flavoring.
Provided by Joel
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a smoker grill for 200 degrees F (95 degrees C). Add water to the bowl and wood chips to the side tray according to manufacturer's directions.
- Place onion, jalapeno peppers, habanero peppers, and garlic in an aluminum roasting pan small enough to fit into your smoker. Drizzle with olive oil, stirring to completely cover.
- Place the roasting pan into the preheated smoker. Smoke, using 1 to 2 pans of wood chips, until vegetables are tender but not dried out, about 1 to 2 hours.
- Meanwhile, place tomatoes in a large glass bowl. Add cilantro, lime juice, lime pulp, cumin, and seasoned salt. Mix to combine, cover, and refrigerate.
- Add smoked vegetables to the tomato mixture, stir to combine, and return to refrigerator to marinate for at least 30 minutes.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 10.4 g, Fat 2.9 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 36.9 mg, Sugar 4.6 g
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your pico de gallo. Look for ripe, juicy tomatoes that are free of bruises or blemishes.
- Choose the right onions: White or yellow onions are the most common types of onions used in pico de gallo, but you can also use red onions for a more pungent flavor.
- Serrano peppers add heat: Serrano peppers are a great way to add a bit of heat to your pico de gallo. If you prefer a milder salsa, you can use jalapeño peppers instead.
- Fresh cilantro is a must: Fresh cilantro is essential for adding a bright, citrusy flavor to pico de gallo. If you don't have fresh cilantro on hand, you can use parsley as a substitute, but it won't have the same flavor.
- Season to taste: Be sure to season your pico de gallo to taste with salt and lime juice. You may also want to add a pinch of cumin or chili powder for extra flavor.
Conclusion:
Smoky pico de gallo is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for tacos, burritos, quesadillas, and nachos. You can also use it as a topping for grilled chicken or fish, or as a dip for chips. No matter how you choose to use it, smoky pico de gallo is sure to please your taste buds.
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