Best 4 Smoky Penne And Cheese With Ham And Kale Recipes
Indulge in a symphony of flavors with our diverse collection of penne and cheese recipes. Embark on a culinary journey that begins with the classic Smoked Penne and Cheese with Ham and Kale, where smoky ham and earthy kale harmonize perfectly with a creamy cheese sauce. For a vegetarian delight, try the Roasted Butternut Squash and Goat Cheese Penne, where roasted butternut squash adds a touch of sweetness balanced by tangy goat cheese. Craving something spicy? The Spicy Sausage and Spinach Penne will tantalize your taste buds with its fiery sausage and spinach combination. If you prefer a lighter version, the Creamy Pesto Penne with Peas and Lemon is a vibrant blend of fresh pesto, sweet peas, and a hint of lemon. And for a cheesy extravaganza, the Four Cheese Penne is a masterpiece of mozzarella, Parmesan, cheddar, and fontina cheeses, all melted together in a rich and decadent sauce.
Here are our top 4 tried and tested recipes!
CHEESY PENNE PASTA AND SMOKED SAUSAGE CASSEROLE
Smoked sausage is my new go to meat for a tight budget, so I have been searching for something to use it in besides Jambalaya. I found this recipe in a Taste of Home magazine and loved it! I just had to share it! For a healthier casserole, I use whole wheat pasta, turkey smoked sausage, 98% fat free soup and low fat cheese.
Provided by jmills326
Categories Penne
Time 55m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Meanwhile, brown sausage in a skillet and drain. (I skipped this step since I was using fully cooked turkey smoked sausage and wouldn't have any fat to render).
- In a large bowl, combine milk and soup.
- Stir in 1/2 cup onions, 1/4 cup of each cheese, and sausage.
- Drain pasta and stir into sausage mixture.
- Transfer to a greased 13 x 9 baking dish.
- Cover and bake at 375 degrees for 25-30 minutes or until bubbly.
- Sprinkle with remaining onions and cheese.
- Bake, uncovered, 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 482, Fat 30.2, SaturatedFat 11.8, Cholesterol 74.2, Sodium 990.6, Carbohydrate 34.6, Fiber 4.2, Sugar 1.5, Protein 18.1
SMOKY PENNE AND CHEESE WITH HAM AND KALE
A smoky update on the classic baked macaroni and cheese. This would also work with kielbasa as the meat and cooked peas or sauteed spinach (with garlic) as the vegetable. Don't substitute any other cheese for the smoked Gouda. You can sub Ementaller or imported Swiss (Jarlsberg would be great) for the Gruyere. Don't add salt to the sauce. Serve with garlic bread and a side salad.
Provided by szzn1225
Categories Baked Macaroni and Cheese
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return pasta to pot.
- Melt 2 tablespoons oil and butter together in a saucepan over medium heat. Whisk flour into hot oil-butter mixture until mixture has a paste-like consistency. Cook, whisking constantly, until flour mixture is light golden, about 5 minutes.
- Pour milk into flour mixture, 1 cup at a time, whisking thoroughly until mixture is smooth between additions. Cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 15 minutes. Reduce heat to low.
- Mix Gouda cheese and Gruyere cheese into milk mixture until completely melted; add Pecorino Romano cheese and stir until melted. Stir 1 tablespoon pepper into cheese mixture. Remove from heat.
- Heat remaining oil in a large skillet over medium-high heat. Saute garlic, pinch of salt, and a pinch of pepper in hot oil until fragrant, about 30 seconds. Add kale; saute until tender, about 15 minutes.
- Stir cheese sauce, kale, and turkey ham into penne; mix thoroughly. Pour into the prepared baking dish.
- Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 565.7 calories, Carbohydrate 52.8 g, Cholesterol 82.3 mg, Fat 27.1 g, Fiber 2.8 g, Protein 29.3 g, SaturatedFat 12 g, Sodium 707.6 mg, Sugar 7.1 g
SMOKY PENNE AND CHEESE WITH HAM AND KALE
A smoky update on the classic baked macaroni and cheese. This would also work with kielbasa as the meat and cooked peas or sauteed spinach (with garlic) as the vegetable. Don't substitute any other cheese for the smoked Gouda. You can sub Ementaller or imported Swiss (Jarlsberg would be great) for the Gruyere. Don't add salt to the sauce. Serve with garlic bread and a side salad.
Provided by szzn1225
Categories Baked Macaroni and Cheese
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return pasta to pot.
- Melt 2 tablespoons oil and butter together in a saucepan over medium heat. Whisk flour into hot oil-butter mixture until mixture has a paste-like consistency. Cook, whisking constantly, until flour mixture is light golden, about 5 minutes.
- Pour milk into flour mixture, 1 cup at a time, whisking thoroughly until mixture is smooth between additions. Cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 15 minutes. Reduce heat to low.
- Mix Gouda cheese and Gruyere cheese into milk mixture until completely melted; add Pecorino Romano cheese and stir until melted. Stir 1 tablespoon pepper into cheese mixture. Remove from heat.
- Heat remaining oil in a large skillet over medium-high heat. Saute garlic, pinch of salt, and a pinch of pepper in hot oil until fragrant, about 30 seconds. Add kale; saute until tender, about 15 minutes.
- Stir cheese sauce, kale, and turkey ham into penne; mix thoroughly. Pour into the prepared baking dish.
- Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 565.7 calories, Carbohydrate 52.8 g, Cholesterol 82.3 mg, Fat 27.1 g, Fiber 2.8 g, Protein 29.3 g, SaturatedFat 12 g, Sodium 707.6 mg, Sugar 7.1 g
PENNE WITH TOMATO AND SMOKED CHEESE
Here's a smokin' speedy casserole with just four ingredients! Use the do-ahead tip to make it even faster.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.
- In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.
- Bake uncovered about 30 minutes or until hot in center.
Nutrition Facts : Calories 580, Carbohydrate 59 g, Cholesterol 90 mg, Fat 3, Fiber 3 g, Protein 21 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 540 mg
Tips:
- Use a good quality cheese: The cheese is the key ingredient in this dish, so it's important to use a good quality one. A sharp cheddar or Parmesan will give the dish a lot of flavor.
- Cook the pasta al dente: The pasta should be cooked al dente, or slightly firm to the bite. This will help it hold its shape and texture when it's tossed with the sauce.
- Don't overcrowd the pan: When you're cooking the pasta, don't overcrowd the pan. This will prevent the pasta from cooking evenly.
- Season the sauce to taste: The sauce should be seasoned to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve immediately: This dish is best served immediately, while the pasta is still hot and the cheese is melted.
Conclusion:
This smoky penne and cheese with ham and kale is a delicious and easy-to-make dish that's perfect for a weeknight meal. The smoky flavor of the ham and the bitterness of the kale balance out the richness of the cheese, and the pasta ties it all together. This dish is sure to be a hit with your family and friends.
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