Best 3 Smoky Peanut Butter Chili Recipes
**Smoky Peanut Butter Chili: A Unique Fusion of Flavors**
Welcome to a culinary adventure that combines the smoky, savory, and slightly sweet taste of peanut butter with the comforting warmth of chili. We present you with two distinct recipes for Smoky Peanut Butter Chili that will tantalize your taste buds and leave you craving for more. The first recipe features a traditional approach, utilizing ground beef as the protein base, while the second recipe takes a vegetarian twist, using a combination of hearty lentils and flavorful vegetables. Both recipes share a common foundation of aromatic spices, rich tomatoes, and creamy peanut butter, creating a unique fusion that is sure to impress. Whether you're a chili aficionado or simply seeking a new culinary experience, these Smoky Peanut Butter Chili recipes are guaranteed to satisfy your cravings and leave you with a memorable dining experience.
PEANUT BUTTER CHILI
Steps:
- Place the diced tomatoes, water, garlic, and bay leaves into a large saucepan, and bring to a simmer over high heat. Reduce heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 minutes. After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper, to taste. Remove to a serving bowl and serve sprinkled with Cheddar, if desired, and tortilla chips alongside.
PEANUT BUTTER CHILI
Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.
Provided by EuroGirl6
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Place the diced tomatoes, water, garlic, and bay leaves into a saucepan, and bring to a simmer over high heat. Reduce heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 minutes.
- After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper to taste. Enjoy with a sprinkle of Cheddar cheese, tortilla chips and smile!
Nutrition Facts : Calories 346.8 calories, Carbohydrate 34.8 g, Cholesterol 19.8 mg, Fat 16.1 g, Fiber 11.5 g, Protein 17.8 g, SaturatedFat 5.8 g, Sodium 753.8 mg, Sugar 3.4 g
GROUND BEEF CHILI WITH CHOCOLATE AND PEANUT BUTTER
Making use of a well-stocked pantry, this weeknight chili takes inspiration from the flavor profile of mole negro, an Oaxacan sauce made with chiles and chocolate that traditionally takes a full day to make, but results in a pot full of depth and nuance in less than an hour. It relies upon ground beef or turkey, and uses canned chiles in adobo, paprika and ancho chili powder for heat, plus a mix of warm spices, chocolate in two forms, and a little bit of peanut butter to round it out. In essence, this recipe is another variation of the combination of sweet and heat.
Provided by Aaron Hutcherson
Categories dinner, lunch, one pot, soups and stews, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat oil in a large pot or Dutch oven over medium. Add onion and salt and cook, stirring occasionally, until onion starts to soften and become translucent, about 5 minutes.
- Add chiles, cocoa powder and spices, and cook, stirring frequently, until fragrant, 1 to 2 minutes.
- Add ground meat and cook, breaking apart with a wooden spoon and stirring occasionally, until cooked through, 5 to 7 minutes.
- Add tomatoes and their juices, beer and stock to the pot and bring to a boil over high heat. Reduce the temperature to a simmer, and cook for 15 to 20 minutes until the flavors meld a bit.
- Reduce heat to low (if not already there), then stir in the beans, chocolate and peanut butter until beans are warmed through and chocolate has melted, about 5 minutes. Season to taste with salt and serve with tortilla chips, cheese, avocado or whatever toppings you desire.
Tips:
- Prep Your Ingredients: Before you start cooking, measure and chop all of your ingredients. This will help you stay organized and make the cooking process go more smoothly.
- Use a Variety of Chili Peppers: For a complex and flavorful chili, use a combination of different types of chili peppers. Some good options include ancho, guajillo, and pasilla peppers.
- Toast Your Spices: Toasting your spices before adding them to the chili will help release their flavor and aroma. You can toast them in a dry skillet over medium heat for a few minutes, stirring constantly.
- Don't Overcrowd the Pot: When browning the meat and vegetables, don't overcrowd the pot. Otherwise, they will steam instead of brown. Cook them in batches if necessary.
- Simmer the Chili: After you've added all of the ingredients to the pot, bring the chili to a boil, then reduce the heat to low and simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Season to Taste: Before serving, taste the chili and adjust the seasonings as needed. You may want to add more salt, pepper, or chili powder. You can also add a squeeze of lime juice or a dollop of sour cream to brighten the flavors.
Conclusion:
This smoky peanut butter chili is a delicious and easy-to-make meal that is perfect for a cold night. The combination of smoky, spicy, and nutty flavors is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this chili a try. You won't be disappointed!
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