Best 2 Smoky Mountain Chicken And Rice Casserole Recipes

Indulge in the heartwarming flavors of Smoky Mountain Chicken and Rice Casserole, a classic dish that combines tender chicken, fluffy rice, and a creamy sauce, all enveloped in a blanket of melted cheese. This comforting casserole is not only a feast for the senses but also a breeze to prepare, making it a perfect weeknight dinner or a delightful dish to share with loved ones. Discover the culinary journey that awaits, with variations ranging from a classic recipe featuring simple yet satisfying ingredients to tantalizing twists that introduce bold flavors and textures. Embark on this culinary adventure and savor the irresistible Smoky Mountain Chicken and Rice Casserole in all its glory!

Here are our top 2 tried and tested recipes!

SMOKY MOUNTAIN CHICKEN AND RICE CASSEROLE

Smoky Mountain Chicken and Rice Casserole image

Not health food by a long shot, but creamy comfort food with a little kick. From the U.S.A. Rice Federation.

Provided by Pinay0618

Categories Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

vegetable oil cooking spray
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup
2 chipotle chiles in adobo, finely chopped
1 teaspoon salt
1 teaspoon pepper
3 cups cooked rice
2 cups shredded cooked chicken
2 cups shredded smoked cheddar cheese

Steps:

Preheat oven to 400 degrees. Lightly coat 13x9x2-inch baking dish with vegetable cooking spray. In large bowl, stir together sour cream, soup, chipotles, salt and pepper until well blended. Stir in rice, chicken and cheese. Spoon into baking dish. Bake uncovered in preheated oven 20 to 25 minutes, until edges of casserole are bubbly. Turn oven to broil setting and lightly brown casserole.

SMOKY MOUNTAIN CHICKEN AND RICE CASSEROLE

Smoky Mountain Chicken and Rice Casserole image

This recipe is from Cooking.com. I made it in the crockpot since my oven is out of commission at the moment. It was great, everyone loved it. Hope you enjoy it as well. The chipotle peppers give it a great smoky flavor.

Provided by Jolayne Cooper

Categories Casseroles

Time 55m

Number Of Ingredients 8

Ingredients

2 c sour cream
1 can(s) 10 3/4-ounce condensed cream of chicken soup
2 chipotle peppers in adobo sauce, finely chopped
1 tsp salt
1 tsp pepper
3 c cooked rice
2 c shredded cooked chicken
2 c shredded smoked cheddar cheese

Steps:

1. Preheat oven to 400 degrees. Lightly coat 13x9x2-inch baking dish with cooking spray. In large bowl, mix sour cream, soup, chipotles, salt and pepper until well blended. Stir in rice, chicken and cheese. Spoon into baking dish. Bake uncovered in preheated oven 20-25 minutes, until edges of casserole are bubbly. Turn oven to broil setting and lightly brown casserole.
2. NOTE: I mixed everything together and cooked in the crockpot for a couple of hours on low, because my oven was not working. Next time I will bake it. I can't imagine it being any better.

Tips:

For the best flavor, use high-quality chicken broth and brown rice.
If you don't have cooked chicken, you can cook it in a skillet over medium heat until cooked through.
If you don't have any cream of chicken soup, you can make your own by blending together 1 cup of cooked chicken, 1 cup of milk, and 1/4 cup of flour.
Feel free to add other vegetables to this casserole, such as broccoli, cauliflower, or carrots.
To make this casserole ahead of time, cook it according to the directions and then let it cool completely. Cover and refrigerate for up to 3 days. When ready to serve, reheat in a 350°F oven until heated through.

Conclusion:

Smoky Mountain Chicken and Rice Casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. This casserole is sure to be a hit with your family and friends.