Best 5 Smoky Macaroni Recipes
Indulge in a Flavorful Journey with Smoky Macaroni: A Symphony of Bold and Comforting Recipes
Embark on a culinary adventure with smoky macaroni recipes that tantalize the taste buds and evoke a sense of comfort and satisfaction. Discover a diverse selection of macaroni dishes infused with a smoky essence, ranging from classic baked macaroni and cheese with a hint of smokiness to innovative creations like smoky macaroni with chorizo and roasted peppers. Each recipe offers a unique blend of flavors and textures, ensuring an unforgettable dining experience.
**Smoky Macaroni and Cheese**: A Classic with a Twist
This timeless recipe elevates the classic macaroni and cheese by introducing a subtle smoky flavor. A combination of sharp cheddar, creamy Gruyère, and a touch of smoked paprika creates a rich and flavorful cheese sauce that coats tender macaroni perfectly. Topped with a crispy breadcrumb crust, this dish is a delightful balance of creamy comfort and smoky complexity.
**Smoky Macaroni with Chorizo and Roasted Peppers**: A Fiesta of Flavors
This vibrant macaroni dish is a celebration of bold flavors. Smoky chorizo, roasted red peppers, and a hint of chipotle powder infuse the macaroni with a delightful smokiness and a touch of heat. Finished with a sprinkle of fresh cilantro, this recipe is a fiesta of flavors that will leave you craving more.
**Smoky Macaroni with Bacon and Gouda**: A Savory Indulgence
The smoky-bacon and creamy Gouda duo takes center stage in this indulgent macaroni recipe. Crispy bacon bits add a smoky crunch, while the melted Gouda cheese provides a smooth and nutty flavor. Topped with a sprinkle of chopped parsley, this dish is a delightful combination of smokiness, creaminess, and savory goodness.
**Smoky Macaroni with Roasted Eggplant and Sun-Dried Tomatoes**: A Mediterranean Twist
This recipe combines the smoky essence of roasted eggplant with the vibrant flavors of sun-dried tomatoes. Tender macaroni is tossed in a smoky eggplant sauce, creating a rich and flavorful dish. Sun-dried tomatoes add a tangy sweetness, while a sprinkle of crumbled feta cheese adds a touch of salty creaminess.
**Smoky Macaroni with Smoked Salmon and Peas**: A Sophisticated Delight
This elegant macaroni recipe showcases the delicate flavors of smoked salmon and fresh peas. Tender macaroni is coated in a creamy sauce infused with the smoky essence of smoked salmon. Fresh peas add a pop of sweetness and color, while a sprinkle of chopped chives adds a touch of freshness.
SHANNON'S SMOKY MACARONI AND CHEESE
This recipe is the best Mac & Cheese you'll ever have. It is literally one of 3 meals everyone in my family will eat. The smoked gouda gives this dish its smoky rich flavor. It's a gourmet grown-up version of the kiddie classic. Take any leftovers and cut into bite-sized squares, bread, and deep fry for a yummy snack.
Provided by S.Michael
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a pot with lightly-salted water and bring to a boil. Stir the macaroni into the water and return to a boil. Cook and occasionally stir until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Melt the butter in a large pot over medium heat. Add the flour to the melted butter and whisk continually for 1 to 2 minutes to make a roux. Whisk 2 cups of the milk into the roux until smooth and then add the remaining milk. Raise the heat to medium-high and continue cooking and stirring until thickened, but not boiling. Stir the Gouda, Cheddar, Swiss, and 1 cup Parmesan cheese into the mixture; once the cheeses have melted completely, fold the drained macaroni into the mixture to coat. Pour the macaroni mixture into a 9x13-inch baking dish.
- Stir 1/2 cup Parmesan cheese, bread crumbs, and cayenne pepper together in a small bowl; sprinkle over the macaroni. Drizzle the olive oil over the bread crumbs.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Allow to rest 10 minutes before cutting.
Nutrition Facts : Calories 651.3 calories, Carbohydrate 50.7 g, Cholesterol 106.5 mg, Fat 35.1 g, Fiber 1.9 g, Protein 32.4 g, SaturatedFat 20.5 g, Sodium 712.1 mg, Sugar 8.9 g
SMOKY FOUR CHEESE MACARONI BAKE
This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.
Provided by eshel
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h40m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt the butter in a large saucepan over medium heat. Stir in the onion, and cook for 3 minutes until it begins to soften. Add the garlic, and continue cooking until the onion has softened and turned translucent, about 2 minutes more. Slowly stir in the flour, and cook, stirring constantly for 5 minutes.
- Stir in the half-and-half and milk, and bring to a simmer. Reduce heat to medium-low and stir in mustard powder and liquid smoke; simmer for 10 minutes, stirring occasionally. Add 1 cup of Parmesan cheese, along with the cream cheese, Swiss, Monterey Jack, and Cheddar cheeses; stir until melted. Season to taste with salt and pepper, then stir in the drained macaroni noodles. Pour into the prepared baking dish. Sprinkle the remaining 1/2 cup of Parmesan cheese and breadcrumbs over the macaroni
- Bake in preheated oven until bubbly and brown, about 30 minutes. Remove from the oven and allow to stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 638.2 calories, Carbohydrate 45.9 g, Cholesterol 111 mg, Fat 37.7 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 23.1 g, Sodium 656.7 mg, Sugar 4.7 g
SPICY SMOKY MACARONI AND CHEESE WITH TURKEY BACON
This is my favorite macaroni and cheese recipe. You can adjust the amounts of paprika, smoked paprika, and cayenne pepper to suit your tastes. I like spicy food so the recipe as it is written is spicy.
Provided by PureIce23
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot with lightly salted water to a rolling boil. Stir in the shell pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink.
- While the pasta is cooking, place the turkey bacon strips between two paper towels on a microwave-safe plate. Cook in the microwave on High until the bacon is crispy, 4 to 6 minutes depending on the microwave. Allow the bacon to cool; crumble and set aside.
- Once the pasta has cooked and is draining, combine the processed cheese, cream, and half-and-half in the pot that was used to cook the pasta. Cook and stir over medium heat until the cheese has melted and the sauce is bubbly. Remove from the heat; stir in the paprika, smoked paprika, cayenne pepper, and crumbled turkey bacon. Stir the cooked pasta into the sauce until evenly coated.
Nutrition Facts : Calories 747.3 calories, Carbohydrate 64 g, Cholesterol 143.5 mg, Fat 41.4 g, Fiber 2.7 g, Protein 32 g, SaturatedFat 21 g, Sodium 1555.3 mg, Sugar 9.9 g
SMOKY MACARONI
Our two grandsons are big fans of macaroni and cheese. When they're hungry, I can have this tasty variation with little smoked sausages and peas on the table in about 20 minutes. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a nonstick skillet, saute red pepper and onion until tender. Combine soup and milk; stir into skillet. Add sausage, cheese and peas. Reduce heat; simmer, uncovered, until cheese is melted, 5-10 minutes, stirring occasionally. Add macaroni; cook until heated through, 5-10 minutes longer.
Nutrition Facts : Calories 407 calories, Fat 26g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 1244mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
SHANNON'S SMOKY MACARONI AND CHEESE
Categories Cheese Pasta Casserole/Gratin
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a pot with lightly-salted water and bring to a boil. Stir the macaroni into the water and return to a boil. Cook and occasionally stir until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Melt the butter in a large pot over medium heat. Add the flour to the melted butter and whisk continually for 1 to 2 minutes to make a roux. Whisk 2 cups of the milk into the roux until smooth and then add the remaining milk. Raise the heat to medium-high and continue cooking and stirring until thickened, but not boiling. Stir the Gouda, Cheddar, Swiss, and 1 cup Parmesan cheese into the mixture; once the cheeses have melted completely, fold the drained macaroni into the mixture to coat.
- Pour the macaroni mixture into a 9x13-inch baking dish.
- Stir 1/2 cup Parmesan cheese, bread crumbs, and cayenne pepper together in a small bowl; sprinkle over the macaroni. Drizzle the olive oil over the bread crumbs.
- Bake in the preheated oven until golden and bubbly, about 30 minutes. Allow to rest 10 minutes before cutting.
Tips:
- Choose the right macaroni. Elbow macaroni is the classic choice for this dish, but you can also use other short pasta shapes like penne or shells.
- Cook the macaroni al dente. This means cooking it until it is tender but still has a slight bite to it.
- Use a good quality smoked sausage. This is the key ingredient in this dish, so make sure you choose a sausage that has a good smoky flavor.
- Don't overcrowd the pan. When you are cooking the sausage and vegetables, make sure you don't overcrowd the pan. This will prevent them from cooking evenly.
- Use a flavorful cheese. The cheese you use in this dish will also contribute to the overall flavor. Choose a cheese that has a good melting quality and a strong flavor, such as cheddar or Gruyère.
- Serve immediately. This dish is best served immediately after it is cooked. The macaroni will start to lose its texture if it sits for too long.
Conclusion:
Smoky macaroni is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a potluck or party. With its smoky flavor and creamy texture, this dish is sure to be a hit with everyone who tries it.
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