Best 2 Smoky Mac And Cheese Recipes
Indulge in a tantalizing culinary journey with our diverse collection of smoky mac and cheese recipes. From the classic Southern-style dish to innovative fusion creations, our recipes cater to every palate and skill level. Experience the perfect balance of creamy, cheesy goodness and a hint of smokiness that elevates this comfort food to a new level of deliciousness.
Prepare the traditional Southern-style mac and cheese with sharp cheddar cheese, evaporated milk, and a touch of mustard, resulting in a smooth and luscious texture. Kick it up a notch with a spicy version featuring chipotle peppers and a blend of cheeses, sure to satisfy those who crave a bit of heat. If you're a fan of Italian flavors, try our sun-dried tomato mac and cheese, where juicy sun-dried tomatoes and aromatic herbs dance harmoniously with melted mozzarella and Parmesan.
For a taste of the Mediterranean, embark on a culinary adventure with our feta and spinach mac and cheese. Crumbled feta cheese and tender spinach add a delightful tanginess and vibrant green hue, making this dish a feast for both the eyes and the taste buds. Take a trip to Mexico with our taco mac and cheese, a delightful fusion of Tex-Mex flavors. Ground beef, taco seasoning, and a blend of cheeses come together to create a dish that's sure to be a hit at any gathering.
For those who prefer a lighter option, our roasted cauliflower mac and cheese is a healthier alternative without compromising on taste. Roasted cauliflower florets add a delightful crunch and a boost of nutrients to the creamy cheese sauce. And for the ultimate indulgence, try our lobster mac and cheese, a luxurious dish featuring succulent lobster meat, a rich cheese sauce, and a crispy breadcrumb topping. It's perfect for special occasions or when you want to treat yourself to something truly extraordinary.
No matter your preferences, our collection of smoky mac and cheese recipes promises to satisfy your cravings and tantalize your taste buds. Embark on this culinary adventure and discover your new favorite comfort food.
SMOKY CHIPOTLE MAC AND CHEESE
Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick.
Provided by blancdeblanc
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.
- Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.
- Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 757.9 calories, Carbohydrate 74.1 g, Cholesterol 100.3 mg, Fat 36.5 g, Fiber 2.9 g, Protein 34.7 g, SaturatedFat 21.2 g, Sodium 964.6 mg, Sugar 8.6 g
SMOKY MAC AND CHEESE
Smoked Cheddar and Muir Glen® fire roasted tomatoes are the secret ingredients that give this updated mac 'n cheese its intense flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and drain macaroni as directed on box. Return to saucepan; cover to keep warm.
- Meanwhile, heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat whipping cream, mustard, salt and red pepper to boiling. Reduce heat; stir in Cheddar cheese with wire whisk until smooth.
- Pour sauce over macaroni. Stir in tomatoes and onions. Pour into baking dish. In small bowl, mix Parmesan cheese and bread crumbs. Stir in oil. Sprinkle over top of macaroni mixture.
- Bake uncovered 15 to 20 minutes or until edges are bubbly and top is golden brown.
Nutrition Facts : Calories 500, Carbohydrate 47 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 4 g, Protein 17 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 5 g, TransFat 1/2 g
Tips:
- Use a good quality cheese: The cheese is the star of the show in this dish, so it's important to use a good quality cheese that melts well. A sharp cheddar or a combination of cheddar and Gruyère are both good choices.
- Cook the macaroni al dente: You don't want the macaroni to be mushy, so it's important to cook it al dente. This means that the macaroni should be tender but still have a slight bite to it.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the sauce. Making a roux will help to prevent the sauce from being too thin.
- Use milk or cream: You can use either milk or cream to make the sauce. If you use cream, the sauce will be richer and more decadent. If you use milk, the sauce will be lighter and less creamy.
- Season the sauce to taste: Be sure to season the sauce to taste with salt, pepper, and paprika. You can also add other spices, such as garlic powder or onion powder, if you like.
- Top with breadcrumbs: Breadcrumbs add a nice crunchy texture to the mac and cheese. You can use either plain breadcrumbs or seasoned breadcrumbs.
- Bake until golden brown: Bake the mac and cheese until the top is golden brown and bubbly. This will take about 30 minutes.
Conclusion:
Smoky mac and cheese is a delicious and comforting dish that is perfect for any occasion. It's easy to make and can be tailored to your own personal taste. Whether you like it cheesy, smoky, or spicy, there's a smoky mac and cheese recipe out there for you. So next time you're looking for a quick and easy meal, give smoky mac and cheese a try. You won't be disappointed.
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