Best 2 Smoky Lime Grilled Steak Tips Recipes
**Smoky Lime Grilled Steak Tips: A Flavorful Fiesta for Your Taste Buds**
Prepare to tantalize your taste buds with our smoky lime grilled steak tips, a delectable dish that combines zesty citrus flavors with the irresistible smokiness of grilled meat. These succulent steak tips are marinated in a zesty blend of lime juice, garlic, cilantro, and a hint of cumin, infusing them with a burst of vibrant flavors. Once grilled to perfection, the steak tips are complemented by a refreshing chimichurri sauce, a vibrant blend of parsley, cilantro, garlic, and red pepper flakes, adding a layer of herbaceousness and a touch of heat. This recipe also includes instructions for grilled pineapple salsa, a sweet and tangy accompaniment that perfectly balances the savory steak tips. With its tantalizing blend of flavors and textures, this dish is sure to be the star of your next backyard barbecue or special occasion dinner.
GRILLED STEAK TIPS
Steak tips are a regional favorite here in New England. They are perfect for grilling on a spring or summer night and excellent served over rice with sauteed mushrooms.
Provided by Nicole Burdett
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour Italian dressing, barbeque, teriyaki, Worcestershire, and steak sauce into a jar or container with a tight fitting lid. Seal lid and shake to blend.
- Put steak tips into a resealable plastic bag and pour marinade over top. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 3 to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place steak tips on the preheated grill and cook for about 10 minutes for medium-rare or medium, flipping once halfway through. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 188.8 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 11 g, Protein 18.2 g, SaturatedFat 3.7 g, Sodium 333.6 mg, Sugar 2.2 g
3-INGREDIENT CHIPOTLE-LIME GRILLED STEAK
Spicy chipotle and zesty lime perk up quick and easy grilled steak. Serve with tortillas and all the fixings for a zero-fuss taco night.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Summer Steak Chile Pepper Hot Pepper Lime Juice Lime Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Blend chile, adobo sauce, 1 tsp. lime zest, lime juice, oil, 1 1/2 tsp. salt, and 1 tsp. pepper in a blender until smooth. Place steak in a large resealable plastic bag, pour marinade over, and toss to coat. Marinate, tossing occasionally, at least 30 minutes at room temperature, or chill overnight.
- If chilled, let steak sit at room temperature 30 minutes. Prepare a grill or grill pan for medium-high heat. Remove steak from marinade; discard marinade. Grill steak until an instant-read thermometer inserted into the center of steak registers 120-125°F for medium-rare, 2-3 minutes per side for skirt; 3-4 minutes per side for flank. Let rest 10 minutes before thinly slicing against the grain (to make slicing easier for skirt steak, cut into 5-6" segments, then slice against the grain).
- Transfer to a platter and top with remaining 1/2 tsp. lime zest; season with salt and pepper. Serve with lime wedges alongside.
Tips:
- Choose the right steak tips: Look for flank steak, skirt steak, or sirloin steak, cut against the grain into 1-inch pieces.
- Make a flavorful marinade: Combine olive oil, lime juice, garlic, cumin, chili powder, paprika, salt, and pepper in a bowl. Marinate the steak tips for at least 30 minutes, or up to overnight.
- Grill the steak tips over high heat: Preheat your grill to high heat. Grill the steak tips for 3-4 minutes per side, or until cooked to your desired doneness.
- Let the steak tips rest: Remove the steak tips from the grill and let them rest for 5 minutes before slicing and serving.
- Serve with your favorite sides: Smoky lime grilled steak tips can be served with a variety of sides, such as grilled vegetables, rice, or salad.
Conclusion:
Smoky lime grilled steak tips are a delicious and easy-to-make dish that is perfect for any occasion. The marinade infuses the steak tips with flavor, and the high heat of the grill gives them a nice smoky char. The steak tips can be served with a variety of sides, making them a versatile dish that can be enjoyed by everyone.
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