Best 4 Smoky Hash Brown Casserole Recipes
Calling all breakfast lovers! Get ready to tantalize your taste buds with a hearty and flavorful dish that will kick-start your day – the Smoky Hash Brown Casserole. This delectable casserole combines the crispy texture of hash browns with a smoky, cheesy, and flavorful filling, making it an irresistible breakfast or brunch option. Our carefully crafted recipe ensures that every bite is a perfect balance of flavors and textures. It’s not just one, but three delightful variations that we bring to you in this article. From the classic Smoky Hash Brown Casserole to the vegetarian-friendly Hash Brown Casserole with Spinach and Feta, and the indulgent Sausage Hash Brown Casserole, there’s something for every palate. The best part? Each recipe is easy to follow and can be tailored to your preference. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
SMOKY HASH BROWN CASSEROLE
Making this delicious, savory casserole in the slow cooker saves oven space, but you can bake it in the oven if you prefer. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Grease a 3-qt. slow cooker with butter. Combine potatoes, soup, cheese, pepper and salt. Transfer to prepared slow cooker. Cook, covered, on low until potatoes are tender, 3-1/2 to 4-1/2 hours., Bake option: Preheat oven to 350°. Place potato mixture in a greased 13x9-in. baking dish. Bake, uncovered, until potatoes are tender, 45-55 minutes.
Nutrition Facts : Calories 227 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 626mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.
LIT'L SMOKIES HASH BROWNS BAKE
This one I had found online. I altered it to suit our tastes. My mother suggested using breakfast sausage instead of smokies and serving it with eggs and having a breakfast meal out of it. I haven't tired it yet. Recipe Source: Hillshire Farms http://www.hillshirefarm.com/mealideas/recipes.aspx?id=125
Provided by Jane Burch
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 13Hash Brown Crust:.
- Preheat oven to 425º Fahrenheit.
- Press potatoes onto bottom and up sides of a 9" pie plate.
- Drizzle with ¼ cup melted butter.
- Bake at 425ºFahrenheit for 20 to 25 minutes or until crust is lightly browned.
- While crust bake, prepare filling.
- Let crust cool slightly.
- Filling:.
- Reduce oven temperature to 350º Fahrenheit. Add 1 cup of cheese.
- Spoon into hash brown crust.
- Cut smokies in thirds and top with Hillshire Farm Lit'l Smokies®.
- Combine eggs, milk, salt, and pepper.
- Beat with a wire whisk.
- Pour over Lit'l Smokies™ and cheese.
- Top with additional cheese.
- Bake at 350º Fahrenheit for 25 to 30 minutes or until filling is set.
- Let stand 10 minutes before serving.
- *Recipe Altered to Our Tastes.
- *You can use whatever variety of cheeses you want.
SMOKY HASH BROWNS BAKE
A wonderful rich and creamy hash brown brunch recipe with smoked gouda and provolene cheeses. A gourmet touch to this recipe from my new favorite casserole cookbook.
Provided by lauralie41
Categories Breakfast
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a very large bowl whisk together soup and milk.
- Stir in potatoes, gouda cheese, 1/2 cup of provolone cheese, cream cheese, chives, and pepper and spoon into a greased 2-quart casserole.
- Bake in a 350 degree oven, covered for 40 minutes.
- Uncover, stir mixture, and sprinkle with remaining provolone cheese. Leave uncovered and bake for approximately 30 minutes more or until top is golden brown and potatoes are tender.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 221, Fat 14.2, SaturatedFat 8.5, Cholesterol 43.3, Sodium 425.1, Carbohydrate 15.1, Fiber 1.3, Sugar 0.5, Protein 8.9
SMOKIE HASH BROWN CASSEROLE
Steps:
- Preheat oven to 350 degrees F. Chop onion and saute in butter. Mix hash browns, sour cream, soup, little smokies, sauteed onions, Velveeta (optional), and half of the cheddar cheese.
- Combine all ingredients and pour into a greased 9 x 13 baking pan. Smooth out evenly.
- Bake for 1 hour. In the last 15 min. of baking, top with the other half of cheddar cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use Russet Potatoes for the Best Results: With their high starch and low moisture content, Russet potatoes are the ideal choice for hash browns that are crispy on the outside and fluffy on the inside.
- Shred the Potatoes Evenly: Consistent-sized shreds will ensure that they cook evenly throughout. A food processor with a shredding attachment can make the task easier.
- Soak the Potatoes in Water: Soaking the shredded potatoes in cold water for at least 30 minutes helps to remove excess starch, resulting in crispier hash browns.
- Press and Drain the Potatoes Thoroughly: After soaking, squeeze and drain the potatoes as much as possible to remove any remaining water. This will prevent the hash browns from becoming soggy.
- Use a Well-Seasoned Cast Iron Skillet: A seasoned cast iron skillet provides excellent heat distribution and a crispy cooking surface. If you don't have a cast iron skillet, use a heavy-bottomed nonstick skillet.
- Don't Crowd the Potatoes: When cooking the hash browns, avoid overcrowding the pan. Give the potatoes enough space to spread out and crisp up properly.
- Season Generously with Salt and Pepper: Salt and pepper are essential seasonings for hash browns. Season them generously before and during cooking to enhance their flavor.
- Add Aromatics for Extra Flavor: Incorporate aromatic ingredients like onions, garlic, and herbs into your hash browns for added depth of flavor.
- Top with Cheese for a Gooey Finish: For a cheesy hash brown casserole, top with shredded cheese like cheddar or mozzarella before baking. The melted cheese will create a delicious, golden-brown crust.
Conclusion:
Smoky hash brown casserole is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and basic cooking techniques, you can create a hearty and flavorful meal that the whole family will love. Whether you prefer your hash browns crispy or cheesy, there are endless variations and toppings to explore. So gather your ingredients, fire up the stove, and let's get cooking!
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