Best 5 Smoky Hard Boiled Eggs Recipes

**Smoky Hard-Boiled Eggs: A Unique and Flavorful Twist to the Classic**

Elevate your everyday boiled eggs with a touch of smokiness using our curated collection of recipes. Discover various methods to infuse your eggs with a delightful smoky flavor, resulting in a versatile ingredient perfect for salads, sandwiches, deviled eggs, and more. From traditional smoking techniques using a smoker or grill to innovative approaches like using tea leaves or liquid smoke, these recipes offer a range of options to suit your preferences and available resources. Prepare to tantalize your taste buds with these unique and flavorful smoky hard-boiled eggs.

Let's cook with our recipes!

SMOKED EGGS

Smoked Eggs image

Hard Boiled Eggs made on your smoker are so easy and have a subtle smoked taste!

Provided by Julie Evink

Categories Side Dish

Time 1h5m

Number Of Ingredients 1

Ingredients

12 eggs (raw)

Steps:

Preheat your smoker to 325 degrees F according to manufacturer's instructions.
Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes at 325 degrees F.
Remove the cooked eggs from the smoker and place into an ice bath immediately. Chill completely.
Reduce heat on your smoker to 180 degrees F.
Peel the eggs and return them to the grill. Smoke for 30-45 minutes depending on the amount of smoke flavor you want in your eggs.

Nutrition Facts : Calories 62 kcal, Protein 5 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 163 mg, Sodium 62 mg, ServingSize 1 serving

SMOKED EGGS

Smoked Eggs image

This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.

Provided by Jackie B

Categories Appetizers and Snacks

Time 2h5m

Yield 6

Number Of Ingredients 2

Ingredients

6 fresh raw eggs in the shell
salt and ground black pepper to taste

Steps:

Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.
Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 87.4 mg, Sugar 0.3 g

SMOKY HARD BOILED EGGS

Smoky Hard Boiled Eggs image

Make and share this Smoky Hard Boiled Eggs recipe from Food.com.

Provided by mario 66

Categories < 15 Mins

Time 14m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 dozen egg
1 cup soy sauce
2 tablespoons liquid smoke

Steps:

Hard boil the eggs.
Let cool or run under water to cool then peel.
Add eggs and soy sauce and liquid smoke together in shallow container. Cover and refrigerate.
Rotate eggs occasionally till all sides brown.
Enjoy.

COLD SMOKED EGGS

Cold Smoked Eggs image

Cold Smoking hard boiled eggs will provide a nice smoke flavor and maintain the integrity of the egg. Hot smoking typically over cooks the eggs making them rubbery and dry. Best to team this up with cold smoking other foods such as salmon and bacon. Some people will soak the eggs in a brine or tea for additional flavor. Separate a portion of brine from other foods to avoid cross contamination. Smoked eggs can be used just like a plain old boild egg.

Provided by Chefro

Categories Very Low Carbs

Time 3h20m

Yield 12 Eggs, 6 serving(s)

Number Of Ingredients 2

Ingredients

1 dozen egg
2 cups brine (optional)

Steps:

Hard Boil the eggs and soak in cold water immediately until cool enough to peel.
If brining, put peeled eggs into a container and cover with brine for an hour or longer. I use a zip lock bag with the air sucked out to minimize the amount of liquid needed to surround the eggs.
Place in smoker away from any heat source, best to keep the temp as low as possible.
Remove after 3 hours or when they are slightly brown. Keeping them in longer will impart a stronger smoke flavor but the eggs will also dry out. You will need to experiment with timing to get your preferred flavor.

SMOKY HARD BOILED EGGS

Smoky Hard Boiled Eggs image

For those familiar with soy sauce eggs, herbal eggs, or Chinese tea eggs, these are similar, salty from the soy sauce but have a great flavor from the liquid smoke. If less salty is preferred, use half water and half light soy sauce for the amount stated.

Provided by Lee Thayer @LeeNST

Categories Other Snacks

Number Of Ingredients 3

Ingredients

6 hard boiled eggs, peeled
1 cup(s) light soy sauce
2 tablespoon(s) liquid smoke flavoring

Steps:

Prepared the eggs your preferred way, then peel and let cool. Place the eggs in a glass or ceramic container, I use a glass dish with with a watertight lid, makes for turning the eggs easier. I did use just 4 eggs for this as this was my test run.
Measure out the liquid smoke and light soy sauce. (I bought some shot glass measuring cups on a whim, and I love them!) For a less salty flavor, use 1/2 cup water and 1/2 cup light soy sauce.
Add the liquid smoke to the soy sauce, and pour over the eggs in the container. Cover and place in the fridge for at least 3 hours, or even overnight, turning the eggs occasionally until they have a nice brown color. Using a container with the watertight lid takes just a couple of shakes and they are turned. The longer they soak, the darker the brown and saltier from the soy sauce.
Enjoy these as is, slice for a salad or sandwich, make into deviled eggs :)

Tips for Making Perfect Smoky Hard-Boiled Eggs:

Choose fresh eggs: Fresh eggs will result in more flavorful and tender smoked eggs.
Use a cold smoker: A cold smoker will produce a more delicate and even smoke flavor than a hot smoker.
Smoke the eggs for at least 2 hours: This will allow the smoke flavor to fully penetrate the eggs.
Use a variety of wood chips: Different types of wood chips will produce different flavors of smoke. Experiment with different types to find your favorite.
Let the eggs cool before peeling: This will make them easier to peel and prevent the yolks from crumbling.

Conclusion:

Smoky hard-boiled eggs are a delicious and versatile snack or ingredient. They can be enjoyed on their own, or used in salads, sandwiches, and other dishes. With a little planning and effort, you can easily make your own smoky hard-boiled eggs at home. So next time you're looking for a smoky snack, try making a batch of these delicious eggs. You won't be disappointed!