Best 2 Smoky Ham And Navy Bean Stew Recipes

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Indulge in a hearty and flavorful culinary journey with our diverse collection of ham and navy bean stew recipes. From classic comfort food to innovative fusion dishes, our extensive guide offers a stew for every palate and occasion. Discover the timeless appeal of Traditional Smoky Ham and Navy Bean Stew, a comforting blend of smoky ham, tender beans, and aromatic vegetables. Embark on a taste adventure with our unique takes on this classic, including the zesty Southwestern Ham and Bean Stew, brimming with bold flavors and a touch of heat, and the elegant French-Inspired Ham and Navy Bean Cassoulet, a rich and satisfying stew infused with French herbs and white wine. Vegetarian enthusiasts will delight in our hearty Ham-Free Navy Bean Stew, a meatless marvel bursting with savory flavors. And for those seeking a quick and easy fix, our Instant Pot Ham and Navy Bean Stew promises a delectable meal in a fraction of the time.

Here are our top 2 tried and tested recipes!

SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW



Slow-Cooker Smoky Ham and Navy Bean Stew image

Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h10m

Yield 4

Number Of Ingredients 9

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
1 cup dried navy beans, sorted, rinsed
2 medium stalks celery, sliced (1 cup)
1 small onion, chopped (1/4 cup)
2 medium carrots, sliced (1 cup)
2 cups water
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
  • Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 9 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 6 g, TransFat 0 g

SMOKY HAM AND NAVY BEAN STEW



Smoky Ham and Navy Bean Stew image

Vegetables add simple addition to this delicious slow-cooked ham and navy beans stew - perfect for a hearty dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 4

Number Of Ingredients 9

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
2 cups water
1 cup dried navy beans
2 medium stalks celery, sliced (1 cup)
2 medium carrots, sliced (1 cup)
1 small onion, chopped (1/4 cup)
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
  • Cover; cook on Low heat setting 10 to 12 hours.
  • Just before serving, stir in parsley.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 14 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 3 g, TransFat 0 g

Tips:

  • To save time, use pre-cooked ham. You can also use leftover ham from a holiday meal.
  • If you don't have navy beans, you can substitute another type of bean, such as pinto beans or great northern beans.
  • To make the stew thicker, mash some of the beans with a fork or potato masher.
  • Serve the stew with a side of cornbread or biscuits.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Smoky ham and navy bean stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a budget-friendly meal that is easy to make. With a few simple ingredients, you can create a delicious and satisfying stew that the whole family will enjoy. So next time you are looking for a comforting and affordable meal, give this smoky ham and navy bean stew a try.

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