Best 5 Smoky Guacamole Recipes
Indulge in the smoky and tantalizing flavors of this unique guacamole recipe. This extraordinary dip takes the classic avocado spread to new heights with the addition of roasted poblano peppers, adding a smoky and slightly spicy dimension that will leave your taste buds craving more. The roasted tomatoes and corn bring a vibrant sweetness and freshness, while the tangy lime juice and cilantro provide a bright and herbaceous balance. Served with crispy tortilla chips, this guacamole is the perfect appetizer or snack for any occasion.
Alongside the main smoky guacamole recipe, this article also offers two additional variations to cater to different preferences. For those who prefer a milder heat, the "Mild Smoky Guacamole" recipe omits the jalapeño pepper, resulting in a subtly smoky and flavorful dip. Alternatively, the "Spicy Chipotle Guacamole" recipe incorporates chipotle peppers in adobo sauce, delivering a smoky and spicy kick that is sure to satisfy those who enjoy a bolder flavor profile.
No matter which recipe you choose, you'll be delighted by the smoky, savory, and refreshing flavors that this guacamole has to offer. Get ready to impress your friends and family with this extraordinary dip that is sure to become a favorite.
CHORIZO AND SHRIMP QUESADILLAS WITH SMOKY GUACAMOLE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut avocados all the way around with a sharp knife. Scoop out the pit, then spoon avocado flesh away from skin into a food processor. Add the juice of 1 lime, a couple of pinches salt, sour cream and chipotles in adobo. Pulse guacamole until smooth. Transfer to a serving bowl.
- Heat a 12-inch nonstick skillet over medium high heat. Brown chorizo 2 to 3 minutes, then remove from pan. Add oil, garlic, then shrimp. Season shrimp with salt and pepper and cook shrimp until pink, 2 or 3 minutes. Transfer shrimp to a cutting board and coarsely chop.
- Add a drizzle of oil to the pan and a large tortilla. Cook tortilla 30 seconds, then turn. Cover 1/2 of the tortilla with a couple of handfuls of cheese. Arrange a layer of chorizo and shrimp over the cheese and fold tortilla over. Press down gently with a spatula and cook tortilla a minute or so on each side to melt cheese and crisp. Remove quesadilla to large cutting board and repeat with remaining ingredients. Cut each quesadilla into 5 wedges and transfer to plates with your spatula. Top wedges of quesadillas with liberal amounts of smoky guacamole.
SMOKY GUACAMOLE
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pit and scoop out avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. Mash and taste to adjust salt. Serve with chips.
CHORIZO AND SHRIMP QUESADILLAS WITH SMOKY GUACAMOLE
Steps:
- PREPARATION Cut avocados all the way around with a sharp knife. Scoop out the pit, then spoon avocado flesh away from skin into a food processor. Add the juice of one lime, a couple of pinches salt, sour cream and chipotles in adobo. Pulse guacamole until smooth. Transfer to a serving bowl. Heat a 12-inch nonstick skillet over medium-high heat. Brown chorizo 2-3 minutes, then remove from pan. Add EVOO, garlic, then shrimp. Season shrimp with salt and pepper and cook until pink, 2-3 minutes. Transfer shrimp to a cutting board and coarsely chop. Add a drizzle of EVOO to the pan and a large tortilla. Cook tortilla 30 seconds, then turn. Cover 1/2 of the tortilla with a couple of handfuls of cheese. Arrange a layer of chorizo and shrimp over the cheese and fold tortilla over. Press down gently with a spatula and cook tortilla a minute or so on each side to melt cheese and crisp. Remove quesadilla to large cutting board and repeat with remaining ingredients. Cut each quesadilla into five wedges and transfer to plates with your spatula. Top wedges of quesadillas with liberal amounts of smoky guacamole.
SMOKY GUACAMOLE
Make and share this Smoky Guacamole recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together to desired chunkiness.
- Enjoy.
SPOOKY SMOKY GUACAMOLE
Another Wally recipe. This is a super special dip. So easy, you won't believe it. So "dip" into the recipe and see for yourself. :)
Provided by Nana Lee
Categories Fruit
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Scoop avocado flesh into bowl and mash with fork.
- Stir in remaining ingredients. Chill.
Nutrition Facts : Calories 313.3, Fat 26.7, SaturatedFat 3.9, Sodium 404.1, Carbohydrate 21.6, Fiber 12.9, Sugar 3.2, Protein 4.2
Tips:
- Use ripe avocados for a smooth and creamy guacamole. Ripe avocados should be slightly soft when pressed gently.
- Choose fresh and flavorful ingredients. The quality of your ingredients will greatly affect the taste of your guacamole.
- Don't over-mash the avocados. You want to leave some chunks of avocado for texture.
- Add the seasonings gradually and taste as you go. This will help you achieve the perfect flavor balance.
- Serve guacamole immediately or within a few hours of making it. Guacamole will start to brown after a few hours due to oxidation.
- To prevent guacamole from browning, you can add a layer of plastic wrap directly on the surface of the guacamole. Make sure the plastic wrap is touching the guacamole and there is no air trapped between the guacamole and the plastic wrap.
Conclusion:
Smoky guacamole is a delicious and versatile dip that can be enjoyed with chips, vegetables, or as a topping for tacos and burritos. It's also a great way to use up leftover avocados. With its smoky flavor and creamy texture, this guacamole is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give this smoky guacamole a try. You won't be disappointed!
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