Best 2 Smoky Grilled Vegetables Recipes
**Savor the smoky goodness of grilled vegetables with our specially curated collection of recipes. From tender zucchini and bell peppers to hearty portobello mushrooms and flavorful corn on the cob, each recipe promises a burst of smoky flavors and vibrant colors. Fire up your grill and embark on a culinary journey that celebrates the beauty of fresh, grilled vegetables. Whether you're looking for a quick and easy side dish or a hearty vegetarian main course, our recipes have got you covered. Get ready to tantalize your taste buds with smoky grilled vegetables that are sure to impress.**
**Included Recipes:**
**1. Grilled Vegetable Skewers:**
- Colorful skewers featuring an array of vegetables like bell peppers, zucchini, tomatoes, and onions, all grilled to perfection.
**2. Grilled Portobello Mushroom Steaks:**
- Marinated portobello mushrooms grilled to a succulent tenderness, perfect for a hearty vegetarian main course.
**3. Grilled Corn on the Cob:**
- Sweet and juicy corn on the cob, brushed with a flavorful herb butter and grilled to perfection.
**4. Grilled Vegetable Salad:**
- A medley of grilled vegetables tossed in a tangy vinaigrette dressing, perfect as a refreshing side dish or light lunch.
**5. Grilled Vegetable Wrap:**
- A flavorful wrap filled with grilled vegetables, hummus, and fresh herbs, making for a satisfying and portable meal.
**6. Grilled Vegetable Pizza:**
- A crispy pizza crust topped with grilled vegetables, melted cheese, and your favorite pizza toppings for a delicious vegetarian pizza.
**7. Grilled Vegetable Pasta:**
- A vibrant pasta dish featuring an assortment of grilled vegetables tossed in a savory sauce, creating a delightful vegetarian pasta meal.
GREAT GRILLED SMOKY VEGETABLES WITH AVOCADO AND GOAT CHEESE CRUMBLES
Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other veggies you like. Asparagus and zucchini are good additions.
Provided by Carol Klassen
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Place mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish. Whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. Toss to coat and allow vegetables to marinate for at least 30 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Remove vegetables from the marinade, and shake off excess. Reserve remaining marinade.
- Grill vegetables on preheated grill until tender, about 5 minutes. Transfer grilled vegetables to a large platter. Whisk remaining marinade with balsamic vinegar; pour over vegetables. Top with avocado and goat cheese, then season with salt and pepper. Sprinkle with basil to serve.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 18.7 g, Cholesterol 9.2 mg, Fat 27 g, Fiber 6.4 g, Protein 7.4 g, SaturatedFat 5.7 g, Sodium 563.2 mg, Sugar 7.5 g
SMOKY GRILLED VEGETABLES
While you can get some smoked flavor by adding wet wood chips to the hot coals, you can get much more flavor using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful roasted veggie sandwich.
Provided by Tim Bond
Categories Side Dish Vegetables Eggplant
Yield 4
Number Of Ingredients 7
Steps:
- Brush vegetables with oil to coat.
- Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.
- Preheat grill for high heat.
- Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill, and continue cooking until all are done.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 38.8 g, Fat 14.5 g, Fiber 9.1 g, Protein 9.2 g, SaturatedFat 2.3 g, Sodium 2779.5 mg, Sugar 22.9 g
Tips:
- Choose the right vegetables: Not all vegetables are created equal when it comes to grilling. Some, like zucchini, eggplant, and bell peppers, hold up well to the heat and can be grilled over direct heat. Others, like tomatoes and mushrooms, are more delicate and should be grilled over indirect heat or in a grill basket.
- Prepare your vegetables properly: Before you grill your vegetables, be sure to wash them thoroughly and cut them into evenly sized pieces. This will help them cook evenly.
- Use a good quality olive oil: Olive oil is a great choice for grilling vegetables because it has a high smoke point and won't burn easily. You can also use other high-heat cooking oils, such as avocado oil or grapeseed oil.
- Season your vegetables well: Don't be afraid to season your vegetables generously with salt, pepper, and other herbs and spices. This will help them develop a nice flavor.
- Grill your vegetables over high heat: The key to getting perfectly grilled vegetables is to cook them over high heat. This will help them caramelize and develop a smoky flavor.
- Don't overcrowd the grill: When you're grilling vegetables, it's important to not overcrowd the grill. This will prevent them from cooking evenly.
- Flip your vegetables regularly: Be sure to flip your vegetables regularly so that they cook evenly on all sides.
- Remove the vegetables from the grill when they're tender: Don't overcook your vegetables. They should be tender but still have a little bit of crunch to them.
Conclusion:
Grilled vegetables are a delicious and healthy side dish that can be enjoyed all summer long. By following these tips, you can grill vegetables that are perfectly cooked and full of flavor. So fire up your grill and get started!
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